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Mary Berry makes Pate' | How to make Liver Pate' | Potters Pate' | Good Afternoon | 1976 

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Cooking legend Mary Berry CBE shows Judith Chalmers and the viewers of 'Good Afternoon' how to make the 'family favorite' Liver and Sausage Pate or Potters Pate'.
First shown: 03/05/1976
If you would like to license a clip from this video please e mail:
archive@fremantle.com
Quote: VT13735

Хобби

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12 июн 2019

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Комментарии : 18   
@globaltraveller
@globaltraveller 3 месяца назад
For the people saying Judith Chalmers is annoying,. She isn't. This was Judith's programme. She was the host,. As lovely as she is Mary was the invited guest.
@kf24777
@kf24777 3 года назад
Judith "Does This Freeze Well" Chalmers
@annfernandes9469
@annfernandes9469 3 года назад
Mary was always beautiful I enjoy her on the English bake off 👍🏾👍🏾
@PreservationEnthusiast
@PreservationEnthusiast 3 года назад
She's a wizzened croaky old crone now. I don't know why they have her on TV ..... give the younger chefs a chance!
@fraserkatie
@fraserkatie 5 лет назад
I remember my Mum having a mincer like Mary's in the kitchen in the 1970s and 80s
@dianewalker4633
@dianewalker4633 14 дней назад
Mine too
@robinvanags912
@robinvanags912 5 лет назад
Ahh, the Spong mincer (the plastic parts of ours were blue).
@traviss6564
@traviss6564 4 года назад
Drink every time Mary says "that's right"
@thelocalherbalist
@thelocalherbalist 4 года назад
This is my favorite recipe💗 thank you!
@jp-um2fr
@jp-um2fr 3 года назад
Fate can be very strange at times. Potter's Pate, guess what my name is. Iv'e done Mary's mackerel pate and it was lovely. There are only two cooks I trust and admire - you Mary and Delia Smith, you both believe in KISS - Keep It Simple Stupid.
@LuisGonzalez-pw7rl
@LuisGonzalez-pw7rl 5 лет назад
Mmmm!! Delicius, I wanna taste it. Thanks THAMES TV for share us this Moments...
@zalibecquerel3463
@zalibecquerel3463 5 лет назад
Drink every time Mary Berry says "nice"
@philipcurnow7990
@philipcurnow7990 5 лет назад
Actually going to make this. Chicken livers and seasoned sausage meat from the local butcher. Curious as to why the tin needed greasing.
@partsgeriausias
@partsgeriausias Год назад
Poor people, were thinking only about how to save money
@fraserkatie
@fraserkatie 5 лет назад
And why is that pate colourless?
@sharinnadmello816
@sharinnadmello816 2 года назад
Please send pork liver pate as well.
@doctorbritain9632
@doctorbritain9632 5 лет назад
Ah imperial measurements, happy times.
@helenweatherby1694
@helenweatherby1694 Год назад
Judith Chalmers is beyond annoying.
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