Today we r making Traditional Chicken Pulao from scratch with very easy to follow recipe & some trick to make your cooking experience awesome.
INGREDIENTS:-
3 Glasses Rice (2 cups = 1 Glass)
6 1/2 LBS Chicken (Med PCS)
STOCK / YUKHNI :-
5 Glasses Water (2 cups = 1 Glass)
1 TBL SPN Salt
2 Roma Tomatoes
1 TBL SPN Fresh Garlic
1 Large Green Chili
2 Black Cardamom Pods
2 Bay Leaves
1 Cinnamon Stick
1 TBL SPN Coriander
10 cloves
2 TSP Black Zeera
1 Med Onion
6 1/2 LBS Chicken (cut med PCS)
MASALA:-
1 1/2 Cups Oil
2 Med Onions (cut)
1 TSP Salt
1 TSP Red Chili
1 TSP Garam Masala
2 Roma Tomatoes
1 Cup Whipped Yogurt
1/2 bunch cilantro
27 авг 2024
