Watch me make Chicken Tikka Pathia like I do in my restaurant!
Ingredients:
Serves 2
1 chefs spoon / 2 dessert spoons vegetable ghee / oil
half a green pepper
half a red pepper
half a medium onion
8 pieces chicken tikka / 2 large chicken breasts
2 bay leaves
1/2 teaspoon salt
1 teaspoon dried fenugreek leaves
1/2 teaspoon ginger
1 heaped teaspoon garlic
pinch of cumin
pinch of fenugreek seeds
1/2 teaspoon turmeric
1/3 teaspoon garam masala
1 teaspoon coriander
1 teaspoon chilli powder
1/3 teaspoon cumin
1 teaspoon curry powder
1 chefs spoon / 2 dessert spoons tomato puree
(Watch me make it here: bit.ly/BIRTomatoPuree)
1 cup/ 250 ml of onion gravy
(Watch me make it here: bit.ly/BIRGravy)
2 tablespoons mango chutney
half a lemon or lime
wedge of tomato
sprinkle of coriander leaf to garnish
mustard oil to finish
16 мар 2019