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I made it and it was great...but i used butter instead of margerine...as because of lockdown i was jot able to get margerine...but it turned out perfect
Hi everyone! Just a testimony! I was searching how to make chin chin, I choose yours and it’s everything I never try before! The taste it’s so delicious!!! Thanks
I am from Ethiopia, We use to do in our country the so called "ዳቦ ቆሎ" but yours is very easy and time saving and I can tell it's delicious so I am going to try your way . thank u for sharing your recipe. God bless u .my dister
NG, the measurements are so correct and that's why you got a perfect result, yes I do add flour bit by bit if my dough appears Sticky 👌👌. Nnem your Energy is on another level, it glued me to my Screen 😃, Nice one NG ❤❤
I just had to come back to this video... I followed this recipe and my results were fantabulous 😂😂😂. If you have concerns trust me everything will be fine and it won’t be too eggy or anything like that. I’ve been waging myself and my visitors since 😬😬😬
I watched your video and made chin chin for the first time. It came out so beautiful❤. Your cooking skills is amazing. Pls keep up the good work, you touching life for good. So proud of you.
Yes 10 eggs brother, sister.🤣😂 Preach it to me o, so my family will not cry of headache because of chin-chin. Wow!🤗 The golden brown ones are looking for my trouble sha,but because of safety distancing and lockdown,I can't catch and beat them.😂 Thanks for sharing sis😘
Mixing is always my challenge I don't like that aspect. That your measuring scale I am eyeing it with my left eye. I can imagine how sweet this chin chin will taste. The way you mix that egg before pouring inside the flour..it's so creamy. Well done mama you are a super wife and mom...give my name sake my share biko.
please i need my share, chop alone fat alone, send me my share, this video is very informative, i mean well detailed and the end results is amazing, all this nigeria food youtubers, you people will kill us with diffrent amazing recipes oo😋😋😋. Good job dear more grace
8:07 you know the dough is nicely done when you can peak it up like that and they don’t even mess up!!!! Well done!!! Try vanilla essence or almond essence next time 😋😋👌🏾👌🏾👌🏾
I was looking for a recipe for chin chin then I came across your videos, you made it so simple and easy to follow, but if I don’t need that much what I do with the measurements? Thanks👍👍👌🏼
Hello Hadja, thank you for watching, if you don't need that much chin chin divide the given recipe into 2 half. For instance use 1kg or 8 cups of all purpose flour 400g or 2 cups of sugar Magrine 250g or 2 sticks of magrine or 1cup 5 eggs Half tablespoon of nutmeg 1 teaspoon of baking powder Half cup of milk Half teaspoon of salt I hope this helps. :)
I must applaud your efforts thank you for all your awareness, I made chin chin yesterday following your exact recipe and steps but mine was with 8 cups of flour, 2 sticks of margine and 3 eggs and the rest alike . After the whole process my chin chin was soft I don't know what went wrong, is there something I'm not doing right?
Hi Hilda. From the measurements you used it means you were supposed to use half of everything I used. You should have used half cup of milk not one. So here's the recipe for half. 8 cups of All Purpose Flour 1/2 cup of milk 5 eggs ( or 3 if you want it crunchier) 2 cups of sugar ( or less) 2 sticks of margarine 1/2 st 1 teaspoon of baking powder 1/2 tablespoon of nutmeg I hope this helps ❤
@@joyfulcook thank u for your kind response, infact I used everything half as you specified, the only diff was the milk which I used a full one and the baking powder I used 1/2.. could it be that was my mistake? Or could it be the margarine of 2 sticks is too much for 8 cups of flour
I just subscribed to you, cos you made me surprise my Nigerian hubby with this recipe. Thanks Quick question, why does this snack I buy at the African store come so hard? Please respond.
Oh wow. That's so sweet. Thank you! Its not the African store thing"" some people prefer hard chin chin. In that case they add less protein and no milk is usually added.😊
@@joyfulcook this reply is not clear, I like my chin chin soft too, what protein should I ignore, the eggs or the milk or both..... or do use very little of eggs or milk. Clarify please I like eating soft chinchin.
Hello flora. You can leave out the eggs and milk and replace with water if you want. But chinchin fried with eggs and milk can last for weeks when stored in an air tight container.
NG ehh Do you know one of the reason I bought pizza cutter is for chin chin but till date I have not make it. I love the burnt chin chin ,biko I don’t have strength to make one send me box of chin chin Anam eche gi.
