How to make [Chinese noodles] that you can easily do at home. 

It is a [old-fashioned Chinese noodles] lectured by ge-c, the representative of Ramen Rotas.
This time, it is a ramen with plenty of natural soup stock that does not use umami seasonings.
It is [Ramen Rotas] run in Shimizu Town, Shizuoka Prefecture.
WEB Rotas (I write an essay)
ramen-rotas.com/
I'm on Twitter.
/ ge_c_ramen
[Old-fashioned Chinese soba]
material
soup
Water ... 2000cc
Pork rose block ・ ・ ・ 500g
Minced chicken ... 400g
Kelp ・ ・ ・ 12g
Niboshi ・ ・ ・ 50g (50g in the video, but if you increase it to 100-150g, it will be more delicious)
Green onion ・ ・ ・ 50g
Char siu sauce & ramen sauce
Green onion ・ ・ ・ 30g
Garlic ... 2 pieces
Dark soy sauce ・ ・ ・ 1ℓ
Water ... 650cc
Mirin ... 150cc
Sake ... 50cc
Sugar ... 25g
Flavor oil
Lard ... 100g
Chicken skin ・ ・ ・ 150g
Green onion ・ ・ ・ 15g
Finish
Noodles: Commercially available hand-fir raw ramen
Ramen sauce ... 50cc
Flavor oil ・ ・ ・ 15cc
Soup ... 350cc
Skipjack tuna ... 6g
Char siu ・ ・ ・ Appropriate amount
Menma ... 15g
Green onion ・ ・ ・ Appropriate amount
Nori ・ ・ ・ 1 sheet
Naruto ... 1 sheet
Click here for a list of videos of #RamenRotas

Хобби