How to Make Chocolate Peanut Butter Pie - Ultimate Dessert Recipe 

How to Make Chocolate Peanut Butter Pie - Ultimate Dessert Recipe. Indulge in the rich, creamy decadence of our Chocolate Peanut Butter Pie - a delightful blend of chocolatey goodness and nutty flavors. This dessert is a perfect marriage of smooth peanut butter frosting atop a moist chocolate cake base, sprinkled with roasted chopped nuts. It's an absolute treat for any occasion and a paradise for chocolate and peanut butter enthusiasts.
Ingredients:
Dough:
• 170 g flour
• 2 tsp. baking powder
• 50 g cocoa powder
• 4 eggs
• 150 g sugar
• 115 g butter
• 230 g sour cream
Frosting:
• 115 g butter (room temperature)
• 250 g peanut butter
• 60 g sour cream
• 100 g sugar
Decoration:
• 30 g roasted chopped nuts
The steps are:
Start by combining the dry ingredients - flour, baking powder, and cocoa powder - in a bowl, ensuring a uniform mix.
In another bowl, whisk the eggs with sugar until they're light and fluffy. Add in the sour cream, mix until smooth, then gently fold in the dry mixture until well incorporated.
Pour the batter into a 22-23 centimeter (8-9 inch) diameter cake mold, spread it evenly, and bake at 180°C (356°F) for 35-40 minutes or until a wooden skewer inserted in the center comes out clean. Ensure the cake cools completely before proceeding.
Now, let's craft the luscious frosting! Cream together the butter and peanut butter until they're fluffy and well combined. Add in the sour cream and sugar, continuing to beat until the mixture is smooth and creamy.
Spread this velvety peanut butter frosting generously over the cooled cake, ensuring it covers the surface beautifully. Sprinkle the roasted chopped nuts on top for that extra delightful crunch.
Pop the pie into the refrigerator for at least 2 hours to set and let the flavors meld together.
After the chilling time, slice the pie into portions and get ready to delight your taste buds with this heavenly Chocolate Peanut Butter Pie!
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