How To Make Classic Shrimp Tempura At Home

Подписаться 9 млн

Просмотров 1,9 млн

50% 1

Making homemade shrimp tempura doesn't require a lot of fancy ingredients or gadgets. Just some good shrimp, some water, some flour, some oil, and that's pretty much it. This is going to show you both how to prepare your shrimp tempura, how to make tempura batter, and how to fry them for extra crispiness.
Recipe: www.joshuaweissman.com/post/s...
Candy Thermometer: shop-links.co/173637132163411...
or This Deep Fry Thermometer: shop-links.co/173637134877345...
Bonito Flakes: shop-links.co/173637137886788...
Kombu: shop-links.co/173637142574135...
Mirin: shop-links.co/173637144811082...
FOLLOW ME:
Instagram: / joshuaweissman
Twitter: / therealweissman
Facebook: / thejoshuaweissman
---------------------------------------------------------------

Хобби

Опубликовано:

26 июн 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 1,3 тыс.

@TMDElite 5 лет назад

Josh: My name's Joshua B. Weissman Us: What does the B stand for? Josh: B-roll…

@ravenshade9959 5 лет назад

burst out laughing, almost choked on my coffee, hahaha, good one!

@gangshit5523 4 года назад

@@ravenshade9959 was that cofee worth the calories 4 months later.....was it

@gaber.602 4 года назад

@@gangshit5523 have you learned to mind your business after one month

@dianafox3513 4 года назад

Gang Shit you do know that coffee contains less than 5 calories in a cup plain coffee

@channelpolitica1364 4 года назад

gabe r. I don’t know about him but you have definitely not learned to mind your own business! LOL.

@bkeene12 5 лет назад

@Joshua Weissman- Pro Tip: Save that Kombu, dry it off and deep fry it for about 45-60 seconds. You'll end up with a garnish that is as tasty as the tempura.

@elijahmikhail4566 5 лет назад

bkeene12 Yeah, I internally screamed when he said discard.

@ordernow12345 4 года назад

Wow. Thanks for the tip. I’ve never used it before so I’m stoked. Do you just throw it in. Or do you but the tempura batter on it as well?

@ahnadiri 4 года назад

@@ordernow12345 nah just toss it in

@BubblewrapHighway 4 года назад

Juss tawss it inda pawt.

@ag4103 Год назад

@@ordernow12345 I also need to know

@joe24723 4 года назад

He didn’t even say ‘cwispy’ once. Cmon Josh, what are you playing at?

@therat3549 4 года назад

My furry side wants to show but I won’t let it

@shabbarbukhari7200 4 года назад

Quispy*

@eugenia7187 4 года назад

But we all did, right?

@michaelzhang7098 3 года назад

My degenerate side is breaking out and I just said cwispy in the most disgustingly furry voice I could.

@RozArialind 3 года назад

Lit. Unwatchable

@traewatts 5 лет назад

My girlfriend is going to love me for this! Thanks Joshua another great vid

@filliaa3661 5 лет назад

Damn I wanna be your girlfriend

@ItumelengS 5 лет назад

She love you long time

@andeviltakesahumanforminre4166 4 года назад

@Evil Koala I snorted cereals you evil person 😂

@excuseme5086 4 года назад

Idk, but I read it as leave me for this. I was confused so I re-read it.

@tomnook8730 4 года назад

Good luck boyo

@schnoig_ 4 года назад

My wife’s boyfriend is making this for me when I come back from school hooray

@videosqueeuachoengracados8357 4 года назад

what ? HAHAHAHAH

@crystalleinactive4360 4 года назад

wait a damn minute-

@claiirs 4 года назад

your what now

@thedoctor248 4 года назад

hold up

@dschledermann 4 года назад

your wife's boyfriend .... ???

@GeekVFood 5 лет назад

Pro tip: save those tempura crumbs for Takoyaki. Tempura crumbs are typically added in the batter!

@crayblox1154 4 года назад

Pro gamer move

@Toschez 4 года назад

Also great for okonomiyaki, either in the batter or as a garnish.

@void.reality 4 года назад

They're called Tenkasu. Also used as a topping for Tanuki Udon.

@saixenophase 3 года назад

666th like

@FeChefUSA 3 года назад

@@void.reality Its also used as a topping for sushi

@nqh4393 3 года назад

Tip: do not throw away those flakes you skimmed from the oil. They are called _tenkasu_ and can be used in many dishes including okonomiyaki and takoyaki to dramatically enhance the texture.

@beersaurus7023 2 года назад

We all know those dishes

@snowwhite5555 2 года назад

I also seen them on noodles 🍜 and sushi 🍣

@rxw.8862 4 года назад

I made Tempura today and decided to revisit your video. I'm astonished by how many details you've got right! The only two things I would do differently are using cake flour instead of all-purpose flour and using more dashi and less soy sauce and mirin for the dipping sauce, both to create a lighter texture/flavor. I'm truly impressed.

@Pinch_of_magic 5 лет назад

Josh: how to make tempura Tasty: *triggred* Tasty: (8 hours later) TEMPURA!

@tremendajefita 5 лет назад

Merle B. Lmao I saw that too!! 😂😂

@TheIconicHat 5 лет назад

Joshua Weissman: While cooking dont do that, it's dangerous. Me: What kind of danger? Joshua Weissman: BIG DANGER.

@cyberium5020 4 года назад

the explosive kind

@brunomiguel6156 4 года назад

the kind of shit that would burn your country twice

@Jun-Kyard 4 года назад

@@brunomiguel6156 Your whole continent if you live in australia

@logandh2 4 года назад

You can very easily almost burn your grandmother’s house down in the dead of winter in Milwaukee, Wisconsin by not frying something correctly

@aqt735 3 года назад

Corona viros

@ShayanGivehchian 5 лет назад

This channel is becoming my new favourite culinary channel. The cinematics and the more technique focused videos. Awesome.

@IAMGiftbearer 2 года назад

I love Tempura shrimp! Not many restaurants serve the real stuff anymore! Good that there are recipes to make them at home!

@lorettaa5126 5 лет назад

Since you mentioned you work in a Japanese restaurant, I really want a video of you making Buta No Kakuni (Japanese braised pork belly). I feel like your explanation is soooo much simpler to follow than all the other cooking shows on RU-vid!

@Mothera_is_the_name 3 года назад

Joshua gives me the confidence to cook rather than being intimidated by it

@blaze60997 5 лет назад

I love how you do your videos, I have so many recipes saved in my playlist. 😄

@minilulu4215 4 года назад

Never knew I needed a B-Roll in my life, at the end of every video, but now I do and I can't live without it

@65flashlight 5 лет назад

You can also use a bamboo skewer to keep the prawns straight and remove them after cooking. But I like the idea of adding more surface area with the light scoring. Excellent job once again.

@cgirl111 4 года назад

It took me about 2 years to get this right attempting it about once a month. Finally got it right. I like simple Japanese mayo on them. Kewpie Mayonnaise is very good and Amazon has it.

@kayleemartinez1961 Год назад

This is the best tempura recipe I have ever seen in my life. Nothing is better than! It literally changed my life.

@juliagaas8562 3 года назад

Made this tonight for dinner and my husband sent a picture to his parents, lol. Best wife award :P I stuck wooden skewers through groups of 3 smaller, peeled shrimp w/ tails removed to make 'big' shrimp. Seemed to work pretty well - Looked like shrimp tempura at a restaurant & was delish!!

@eliseheartless4636 4 года назад

My mouth is watering from just watching this 😋 I want to make this too, thanks for the video :3

@reymishra9213 5 лет назад

Damn. Why did my shrimp allergy have to pop up this year? :,( This looks phenomenal!

@Foodgeek 5 лет назад

I almost gave you a thumbs down.. But in sympathy

@rusdanibudiwicaksono1879 5 лет назад

You think too small. It's tempura batter. Japanese traditionally use them for _anything_ deep fried. That's including eggplant , thinly sliced, and other assortment of vegetables. I would happily eat this on some thinly sliced chicken, btw.

@reymishra9213 5 лет назад

Rusdani Budi Wicaksono yes I was thinking that! I’m Indian so some pakora variant was running through my mind!!

@reymishra9213 5 лет назад

Foodgeek I felt it don’t worry bro :,(

@brunomiguel6156 4 года назад

eat it with chicken! almost as tasty!

@notnono5342 5 лет назад

I found your channel a few hours ago and I can't get enough I actually love you wow

@MrKhoshkhial 5 лет назад

you are a great editor and a great chef. thanks alot for doin this for us.

@car9171 5 лет назад

I love your videos. Best regards from germany

@guitarjoel717 5 лет назад

You have a gift for making food look so classy, inviting, and beautiful

@biindiecat2878 5 лет назад

I love how clear and high quality the B roll is 😃

@natalialopes719 5 лет назад

Thanks yum! Tempura is one of my favorite foods. I'm going to use this with broccoli and cauliflower and sweet potato and whatever vegetables I feel like doing along with the shrimp yum yum!

@palebabypink07 5 лет назад

I love shrimp tempura, but more better, I love white rice mixed with the tempura flakes, soy sauce, and shichimi red pepper. Evil good.

@eri9986 4 года назад

God it's like 1am and you're making me hungry

@Some_No_Mai 4 года назад

I really feel like Josh gives the BEST hugs 😍😍😍

@Yavorh55 4 года назад

Your vids teaching me how to cook and present food during the quarantine is just the best

@rosshunter9053 5 лет назад

Ohhhh my mouth is watering. This is going on the menu this coming Friday, accompanied with a cold beer or two. I've usually butterflied my prawns, thinking it creates more surface area to capture more dipping sauce, what do you think?

@panchikofan123 5 лет назад

I was a subscriber of yours since 50k and my first thoughts were "why is your channel soooo underrated and not on trending?" Happy to see that you are about get 250k subs.

@kargy4101 4 года назад

Yeah ha well he's at a mil now I don't understand when or how but he's suddenly at a million

@Itsjustdannica 3 года назад

He’s now at 3M+. The good kind of “that escalated quickly”

@RR42636 3 года назад

Bruh this man at 4 mil

@mx.litzix9100 2 года назад

Almost 5 mil

@panchikofan123 2 года назад

@@mx.litzix9100 HAHA im happy for him

@amruzaig1 4 года назад

You are an amazing artist and I do enjoy and learn from every video I watch. Thank you 🙏🏽🙏🏽

@BiaMia12 3 года назад

Love this recipe!! Thank you for sharing ✨

@greenergrass4479 5 лет назад

Tea is "cha" in japan so I guess you just made 12 minute kombu-cha

@Prae5618 4 года назад

Damn tea in my language is "cha-ha"😂

@aidang7182 4 года назад

Chinese too

@surrk1057 3 года назад

Wait isn’t tea in Chinese, “Cha” too

@WannabePhilosoph 3 года назад

That's genuinely what I first thought Kombucha was lol

@somethingsea 3 года назад

In Vietnamese, it's Trà. "Tr" pronounced like "Ch"

@milly4987 5 лет назад

But why did my heart get super excited when I got the new video notification 😂😂

@donbroussard9201 5 лет назад

Cause he is a beautiful man with beautiful asbestos hands

@Bellaswanloveschickennuggets 3 года назад

cuz he's kinda hot. and he can cook.

@kongtoch9715 4 года назад

Yummy.. I love Portuguese food! Tempura is awesome❤️❤️ So happy that the Japanese “perfected” it🤤🤤🤤

@nonconformist36 3 года назад

I like how peaceful and soothing this B-Roll was. It's 5AM and I'm hungry though.

@miawilliams35 4 года назад

me watching this with my one dollar microwave rice: ooh such technique i’ll definitely remember that 👁👄👁

@abdullahalbraiky5956 4 года назад

The b-roll sounds like the most delicious thing in this channel

@GetRecipe 2 года назад

Wow this looks so good and delicious! Awesome recipe...

@dk_skull4896 5 лет назад

Huge fan of your videos, keep doing what you’re doing! 👏

@iancanedo5507 5 лет назад

Hay, I’m just wondering what restaurant do you work in?

@adybli36 5 лет назад

XxHopXoffxX24 I doubt he’s a cook or chef at a restaurant based on his knife and kitchen skills.

@adybli36 5 лет назад

Fat Earther Actually I can. Just an observation, not hating on him. I really do enjoy his videos.

@FXoblivion 5 лет назад

adybli36 he’s mentioned working in a restaurant in a couple videos before, not sure where though

@elorathomas8645 5 лет назад

@@adybli36 he has said in another video he works at a Japanese restaurant

@sepsulicious 5 лет назад

He hasn't mentioned in what restaurant he works at but he mentioned that he works at a fine dining japanese restaurant in one of his videos

@rneustel388 5 лет назад

I love fried shrimp, but I’ve never had shrimp tempura. It looks super delicious!!

@melissapugh573 3 года назад

Used this today!!! It was awesome! Thank you!

@allu3434 5 лет назад

I started watching your videos on the sofa but you’ve inspired to to learn how to cook. Thank you.

@Khkh-bv5gf 4 года назад

Joshua: Invites me to his dinner party Me: Gets out of the cabinet

@Lifeandtimesofrjh 5 лет назад

You should be a master chef judge

@kateshungi8945 5 лет назад

Which version

@nahboi6290 5 лет назад

@@kateshungi8945 all.

@affectionaterainoflove7640 2 года назад

I made this yesterday and it was soo good!! I substituted the carbonated water for just water and added some salt to the batter as well, but the end result was amazing!!

@kebailihanane 2 года назад

how many shrimp tempura did you end up having ?

@BelledelaGroove 2 года назад

Thank you for showing us how to uncurl the shrimp!! Perfect tutorial 💕 どうも有難う御座いました!!!!!!

@scotttoner9231 5 лет назад

I can hear the complaint now (and thanks later), but you missed an opportunity. Save those drained batter bits you scooped out and drop them in so miso or other broth soup. Oh, yeah!

@breadfan4317 5 лет назад

Joshua: how to make classic shrimp tempura at home Tasty: how to make tempura at home Tasty: a content farm coincedence? I THINK NOT

@PrimalRenegade17 4 года назад

Shrimp tempura is amazzing with two Z's. Love it.

@ShadowVipers 5 лет назад

Just made your cured egg yolks recipe, and I really liked it!

@elizabethnemorin3386 4 года назад

I need to stop watching these when I only have coffee in my pantry

@DragSlayer105 5 лет назад

Bruh. Why am i watching this 1am in the morning. BRUH.

@kimberlyogata6736 5 лет назад

Me too fam

@carterguard8422 5 лет назад

MrFlopp it’s 1 pm for me

@kylejiang2480 5 лет назад

Dude same LOL

@edwchaga 3 года назад

I’m gonna make this later! Thanks for the recipe!

@jordz4dewin847 4 года назад

I’m so proud of you!! An american who can differentiate between a prawn and a shrimp!

@autumnleaves4206 4 года назад

He can't it's a tiger prawn. All through the video he calls it a shrimp! Tiger Prawn = PRAWN!

@bmack8131993 5 лет назад

“Smash that like button”, now I have to cause of how you reacted. Keep doing this, and eventually it will become natural, lol.

@LadyElaineLovegood 5 лет назад

The skimmed, fried-batter flakes can be sprinkled on miso soup, right?

@yin6177 5 лет назад

They look like tenkasu to me (the crunchy bits in takoyaki, udon, etc.)

@sossalemaire 5 лет назад

You're supposed to put them into okonomiyaki too.

@paulbehrens5842 5 лет назад

Another classic B-roll intro - Love it!!

@EricPham-gr8pg 5 месяцев назад

I love this one since I was a kid in elementary school in vietnam and another but the Tokyo style was the best of all because it went through two step process just making the flour

@kinangeagle133 5 лет назад

Hmmmmm, it just so happens, Tasty makes a video on how to make a tempura about 8 hours after this video was posted 🤔

@bahrican45 4 года назад

I can’t wait to make this for my girlfriends husband when he gets home thanks for recipe 😊 🙏

@randmayfield5695 4 года назад

Well done! Adding the frier crumbs to the batter for more crunchy volume sounds good. Gonna give this one a try tonight. Bought a pound of 13-15 head on whiteleg shrimp from the Asian grocer and can hardly wait to start cooking. Can't get the black tiger prawns that haven't been split (easy-peel) and soaked.

@ursamajora1 3 года назад

Great job. Fantastic editing. Very informative.

@EpicvidsKetti08 4 года назад

Most other places: Shrimp Australia: P r a w n

@explosiverift2037 4 года назад

Epicvids (Ketti08) by most other places you mean the US. Most other English speaking countries say prawn.

@autumnleaves4206 4 года назад

Prawns and shrimp are two separate things that's why lol

@autumnleaves4206 4 года назад

@@explosiverift2037 because prawn is a prawn and shrimp is a shrimp lol

@dr.zamanritu9033 3 года назад

Me: **is allergic to shrimp** Also me **hmMmm look tasty**

@brodycates8472 4 года назад

Shrimp, along with trout and salmon, are some of my favorite meats EVER

@misscristi105 5 лет назад

You’re awesome! You make it look like so much fun!

@ThePinkChilli 5 лет назад

If I could upvote twice for metric, I would

@hitsuice1754 4 года назад

At 4:44 to 4:46 at the end of the second you hear him say “one ata” he was tryna say one at a time. Joshua why’d you cut it

@donaldwirtz4731 5 лет назад

Really starting to love you're videos man.

@maisonftm1205 3 года назад

Hello from France. This is the most beautiful video I’ve ever seen for shrimps recipe. At first i want to look and then make tempura. When i finished watching, i decide to order some. 😅

@TheJoni0012 5 лет назад

Double-Dip your shrimp into my sauce, daddy

@Stefie-lt5br 5 лет назад

Your profile pic makes this comment even better😂

@pyonsuke14 5 лет назад

nani the fuck

@memyselfandtau4712 4 года назад

image.png that’s right, nail me daddy

@erikal8974 5 лет назад

Excuse me but please tell my butler to have my fish monger do this for me

@erikal8974 5 лет назад

@Fat Earther it just sounds boujee 😂😂 call me country but Lord knows I wouldn't even know where to solicit a fishmonger

@morgxnj3090 4 года назад

@@erikal8974 your local whole foods

@erikal8974 4 года назад

@@morgxnj3090 I wish we had a whole foods but one day when I'm back in the lower 48, I'll keep that in mind! Thank you!

@morgxnj3090 4 года назад

@@erikal8974 of course!

@AkageAkechi 5 лет назад

I watch your video's when I'm having a bad day. Just to relax xD

@CalvinSerrao 4 года назад

I love this channel!!! He’s awesome!!

@glummy909 5 лет назад

Bruh the audio before 1:12 is whack, waaaayyy higher and echoey, please fix that I love you

@TherealProfyt 5 лет назад

1st comment 🎉

@liamtw679 5 лет назад

No you're not. You're 33rd. And no one cares

@anzubananzu9606 4 года назад

The tempura flakes are SO GOOD with udon and takoyaki. I always keep them n freeze them. Throw them in everything

@samiam4821 4 года назад

No man can make me drool as much as the food josh makes

@fathizaky141200 5 лет назад

3:45 "just so you can moniTURE the temperature" joshua I-

@Darkblade0926 4 года назад

"Tiny whisk until homogenous"

@Malik-hy2zs 4 года назад

Second-Hand Dan I thought he was BwB for a minute 😂😂 like I came back to the video and saw his hands on a cutting board 😂

@Darkblade0926 4 года назад

GodLikeSnipes Omg I know right😂Just less hairy.

@umamidream2619 4 года назад

Hello Joshua you make great Tempura that it looks very delicious (^ ^! Thank you for writing the detailed recipe video!

@chophappy 4 года назад

shrimp tempura is such a good dish. You did a great job making that

@LezerniWolf 4 года назад

Who else thought it was fried chicken when they looked at the picture?

@GuruBhaktiram Год назад

I love your videos , and randomly krew was a guest , that made my day thank u

@krn2487 4 года назад

This chanel is a gem.

@BubblewrapHighway 5 лет назад

Pure class.

@simplycharmaine5454 3 года назад

It is soo amazing inspired much 😍

@colinsmith6116 5 месяцев назад

Hi Joshua, I liked your video on Tempura. My own dipping sauce is delicious and consists of 1/2 cup Soy Sauce, 1/2 cup Sake, mixed together. Then say 1/2 cup of grated radish, 1/2 cup of grated ginger and mixed together. Now put the grated radish and ginger into the sauce and stir well. Leave in the fridge for a couple of hours, then it is ready to start dipping your tempura.

@takamori4796 4 года назад

Dude ur cooking is artistry

@janetespada3816 3 года назад

Whoaaaa..soo great!!!

@Black-su7cg 4 года назад

I like how he made this video under 10 minutes unlike other RU-vidrs who stretch their videos to 10 minutes

@tegridyfarms9972 4 года назад

Dude, I love your videos! Keep it up.

@davidramsay6142 5 лет назад

I look forward to trying your tempura method, looks good. Have you thought about buying an IR handheld thermometer to take the oil temperature? No risk to it falling in or over.