How to Make Classic Syrian Baklava | Sunset 

Sure! We also have a recipe for pistachio baklava in a different shape from the same chef: www.sunset.com/recipe/folded-pistachio-baklava

Hot Sirup in Cold baklava

I feel that man that is with morrocan food too

Why?

@@gekko5166 i was mistaken its syrian baklava but with ready made filo pastry

What a hypocrite person you are.. allllll Turkish dessert belong to Syria and Levant countries..you are a troll..it was the Turky who took EVERY THİNG from Arab world..the oldest baklava Shop in entire Turkey and the best baklava is in Gaziantep not in Istanbul... Gaziantep was always Syrian Arabic City taken by Turks 90 years ago...you are just troll....Sham, baklava kunafah Katatyf and other Turkish dessert are Arabic 10000000%

Even Your food Kabab Fasolia isbanek luhmajon belong to Arabs Levant countries...the best and capital of KABAB in Turkey is in Adana and it is Syrian Arabic City taken by Turks Ataturk 90 years ago...what a stupid person you are

Even Turkish Music belongs to Arabs 70% of rythim and melody of Turkish Music belong to Arabs...Tarb Music belongs to Arabs... Arab world are father civilaizations not Anatolia !! Go play eals where

sr gn ottoman is Turkish 🤣

@@fadiestifani8307 turki food from Syria, Égypte, Armenia, iraq, Algeria, tunisia, lybia,.... Ana asli Jazaïriya wa attrak rodo halawiyet min jazair mtl ghribiya, and ashiat ktir