Тёмный

How to Make Country Sausage | Anyone Can Make Homemade Food 

Heritage Ways Homemaking
Подписаться 19 тыс.
Просмотров 36 тыс.
50% 1

Do you enjoy Country Sausage but don't want the fillers, sugar and preservatives? You can make your own very easily, whether you buy pork from the grocery or raise your own. I share how to add spices and adjust to your taste in today's video, "How to Make Homemade Country Sausage."
🏡Where to purchase many of the items I use in my kitchen...
Lehman's Store here in Ohio
www.lehmans.co...
______Links for Homemakers Desiring a Cozy Home with Old-Fashioned Values_______
❣️Instant Pot Playlist
• 🥩How to Use Instant Pot
❣️Crock-Pot Playlist
• ⏲How to Use Slow Cooker
❣️How to Cook Playlist
• 🧂How to Cook
❣️Own Mrs. Katie's COOKBOOKS (400 recipes total!)
heritageways.c...
❣️Wear Mrs. Katie's Favorite SHIRTS
www.bonfire.co...
❣️Enjoy Little Miss Homemaker's handmade all-cotton POT HOLDERS
heritageways.c...
📌MEDICAL DISCLAIMER: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the HeritageWays.com website and RU-vid Channel, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your healthcare provider with any questions you may have regarding medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something watched on this video or read on the corresponding website. Use caution when following the recipe or information in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this information or any other recipe/information on this channel and the corresponding website.
📌AFFILIATES: As an affiliate for companies, Heritage Ways, in some agreements, earns a small commission by recommending these products to you if you make purchases. There is NO additional cost to you but using our links supports our ministry to spread hope and we are grateful. We hold integrity to a high standard and treat folks the way we want to be treated. We never suggest products that we do not value and use ourselves.

Хобби

Опубликовано:

 

4 окт 2024

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 64   
@sammie44
@sammie44 Год назад
Oh Katie, this is delicious! I’m with Mr.P and LMM, no hot stuff or pepper for me, but my son loves spicy 🌶. We traditionally (my mom and aunts) used to do homemade pork sausage. I remover as a young girl, seeing the process. Actually, I even helped out, come to think about it, pushing the meat through the funnel into the casing . Ours were mild, the small cut pieces of meat would be seasoned with garlic, wine, salt, pepper and powdered sweet paprika. Once the casings were filled they would be curated by hanging them up for days in the smoke shed here in the city backyard or above the kitchen fireplace, if this would be in Portugal. 🌷Sam
@HeritageWaysKatie
@HeritageWaysKatie Год назад
This is a wonderful heritage memory, my friend. Your family's sausage sounds delicious. Thanks for sharing. ❤️katie
@anolabass7096
@anolabass7096 Год назад
I was surprised by the ground cloves! I’ll definitely be adding that to the sage, salt and pepper! Yum!💕
@tmd7859
@tmd7859 Год назад
Sausage is so expensive right now! I refuse to pay the prices. I got pork shoulder when it was on sale and ground it. I seasoned it myself and we really didn't like it. Someone suggested I try A.C. Legg spice blend for breakfast sausage. Game changer! We love it! Nice work Mrs. Katie!
@HeritageWaysKatie
@HeritageWaysKatie Год назад
I’ll look into that seasoning. Thanks!!
@chairrider2462
@chairrider2462 Год назад
This looks wonderful! Thank you, Miss! Appreciate your sharing with us!
@HeritageWaysKatie
@HeritageWaysKatie Год назад
You are so welcome! Thanks for stopping by my kitchen♥️🏡♥️
@phyllisbakercoffman8988
@phyllisbakercoffman8988 Год назад
Hey, Katie 🎄❤️🎄. Ohmygoodness that looks so good ❤. Hope you are all doing well, my friend! Thank you so much for sharing ❤
@ravingiron9356
@ravingiron9356 Год назад
First 6 minutes is pure waffling so i advise new watchers to fast forward!
@HeritageWaysKatie
@HeritageWaysKatie Год назад
Bless your heart! ❤ Waffles would be great with this sausage! As for fast forwarding, most of my many subscribers tune in for the chit chat and the community we have built. I'm sure you will be able to find other channels and websites that can meet your recipe needs more quickly if you prefer direct and to the point. Around here, I like to welcome my visitors into my kitchen just like I would in my home.
@ALWAYSLOUDNEVERQUIET
@ALWAYSLOUDNEVERQUIET Год назад
Thanks for the heads up.
@MaggieUhl-z6w
@MaggieUhl-z6w 9 месяцев назад
❤😂
@eileenfb1948
@eileenfb1948 Год назад
I am going to try making sausages and if I can't get them into the casings then I will follow this style of making sausage patties. Thank you for this recipe it sounds gorgeous,
@HeritageWaysKatie
@HeritageWaysKatie Год назад
Hope you enjoy! Blessings. ❤🏠❤
@decc2007
@decc2007 9 месяцев назад
Loved this. Especially the pace and chitchat. I made my first sausage meat with a meat grinder last week and loved my first mix but am looking for more. As I watch this here in UK, it’s Christmas next week so will for sure try the cloves and maybe nutmeg. Thanks for sharing your video
@ricktxv
@ricktxv 8 месяцев назад
starts at 7:25
@keales9564
@keales9564 7 месяцев назад
Now you tell me!! LOL!
@scottulbrich5376
@scottulbrich5376 Месяц назад
yeah i was wondering if she would ever get there
@HeritageWaysKatie
@HeritageWaysKatie Месяц назад
@scottulbrich5376 thanks for watching
@nature_photography_yukon
@nature_photography_yukon Год назад
Those look very good, will try and make some soon when I can get some ground pork as our local store is limited, thanks Katie!
@HeritageWaysKatie
@HeritageWaysKatie Год назад
Sounds great! Enjoy!
@suzanneleonard5485
@suzanneleonard5485 9 месяцев назад
I would definitely add a little crushed red pepper. Us southerners like a little heat.
@perrymalcolm3802
@perrymalcolm3802 Год назад
Impressed u remember Beulah Bondi on the Walton’s!! 👏👏👍🏼👍🏼 After the pilot, she was the most authentic character. Even my parents, born in the early 1900s, sat upright when they saw her n each said she reminded them of a particular relative.
@HeritageWaysKatie
@HeritageWaysKatie Год назад
I absolutely love Beulah Bondi❤️
@tinahuffman2788
@tinahuffman2788 Год назад
When we bought our pig we got all of our sausage just salt and pepper sausage. That way we can turn it into breakfast sausage Italian sausage, or just use it as plain ground pork that way it was so much more flexible to have for recipes. Yummy stuff!!
@HeritageWaysKatie
@HeritageWaysKatie Год назад
Great idea!
@traceystap7348
@traceystap7348 Год назад
Well this looks just delicious. I love sausage. Especially sausage gravy and biscuits. 😁 Unfortunately I have to take a little break from certain foods right now. 😟 I am going to try it at some point and probably put some fennel in it. Great idea to make homemade! Thanks Katie!
@HeritageWaysKatie
@HeritageWaysKatie Год назад
Sounds great, I love fennel, too!
@billbanta7189
@billbanta7189 Год назад
Def would include some red pepper flake, I like a little kick.
@HeritageWaysKatie
@HeritageWaysKatie Год назад
Love the kick of red pepper! Great idea!
@dorothygreen3372
@dorothygreen3372 Год назад
Me too
@geraldbaker6339
@geraldbaker6339 Год назад
Thank i will try this with lots of sage thats my favorite maybe do some spicy for me
@HeritageWaysKatie
@HeritageWaysKatie Год назад
My MrPatient says this recipe needs more sage, as well😉👍🏽
@davidyummus6259
@davidyummus6259 Год назад
Here's my recipe for Pork Breakfast Sausage :) Per 1 pound of fatty ground Pork: 1/2 teaspoon Salt (3/4 if you like Salt) 1/2 teaspoon Dried Marjoram 1/4 teaspoon White Pepper 1/4teaspoon Dried Ginger 1/8 teaspoon Ground Cardamom 1/8 teaspoon Sugar Make into little patties & enjoy :)
@HeritageWaysKatie
@HeritageWaysKatie Год назад
Thank-you, I shared on our community section.
@toroniaford4783
@toroniaford4783 Год назад
Thank you
@jankoehler3527
@jankoehler3527 Год назад
Would you be so kind please and share more information about the book you are using. I am interested in recipes they have. I would like to see if by any chance I could get a copy.
@HeritageWaysKatie
@HeritageWaysKatie Год назад
The full title of the book is "Back to Basics: How to Learn and Enjoy Traditional American Skills". It's a Reader's Digest book and was first published in 1981. It has much more than recipes! It includes chapters on buying land, alternative energy sources, growing plants and animals on the land, and lots more. It's a great homesteading resource if you enjoy that sort of thing. We like to try eBay or Thriftbooks when looking for old books. Blessings! ❤🏠❤
@jankoehler3527
@jankoehler3527 Год назад
@@HeritageWaysKatie Thank you so much. I tried pausing the video but I couldn't read the title. Thank you for taking your time to answer. I love these types of books and with the passing of time they are getting rarer. Have a wonderful day and blessings for you and your family.
@toroniaford4783
@toroniaford4783 Год назад
Where can one find this book
@HeritageWaysKatie
@HeritageWaysKatie Год назад
I would try eBay or Thriftbooks. That is where we find most of our books. Thanks for visiting!
@carolhamilton5164
@carolhamilton5164 Год назад
my husband always needs fennel.
@HeritageWaysKatie
@HeritageWaysKatie Год назад
I love fennel myself!
@augietrujillo7860
@augietrujillo7860 Год назад
2 lbs pork 1tsp salt, sage 2 tsp, 1tsp black pepper .25 tsp ground cloves, little water
@HeritageWaysKatie
@HeritageWaysKatie Год назад
Sounds great! I love cloves and Mr. Patient likes lots of sage. Thanks for sharing❤️🏡❤️
@RogerSnell
@RogerSnell 11 месяцев назад
Ground sage or rubbed sage?
@airwolf61970
@airwolf61970 Год назад
I think the one thing that you should have stressed was keeping your ingredients cold.
@HeritageWaysKatie
@HeritageWaysKatie Год назад
Thanks👍🏽
@christineconley7903
@christineconley7903 29 дней назад
Dang, it took you 7-1/2 minutes to actually get to the ingredients for the sausage.
@HeritageWaysKatie
@HeritageWaysKatie 28 дней назад
Thanks for watching🤓
@fannieblanton4053
@fannieblanton4053 4 месяца назад
Talked to much never tell recipe
@HeritageWaysKatie
@HeritageWaysKatie 4 месяца назад
Thanks for watching and leaving a comment. This helps my talkative channel grow😉♥️
@danvanhoose6783
@danvanhoose6783 7 месяцев назад
Too much talking ,get to the point.
@HeritageWaysKatie
@HeritageWaysKatie 7 месяцев назад
Thanks for watching.
@williamkrise2583
@williamkrise2583 Год назад
8 min of talking really
@HeritageWaysKatie
@HeritageWaysKatie Год назад
I do hope you can find a channel that is not interested in building community like ours is.
@jvd3339
@jvd3339 Год назад
Too much talking. 7+ mins of a 12 min video before getting to the cooking... Ugh. - Talk as you go. Watch how Gordon Ramsey does his videos. He could do a little More talking. But its all about the cooking.
@HeritageWaysKatie
@HeritageWaysKatie Год назад
Okay, well, thanks for the advice. I am pretty sure whomever you are referring to is not concerned with building community like we are at Heritage Ways. I do hope you enjoy more of his videos😉
@jvd3339
@jvd3339 Год назад
@HeritageWaysKatie - Gordon Ramsey is one of the most well known chefs in the world atm. He's got a Massive following, and about 100 high end restaurants world wide. - As well, he's got 18 shows on TV. Including Hells Kitchen and Master Chef.
@HeritageWaysKatie
@HeritageWaysKatie Год назад
@jvd3339 oh okay, he and I have different goals. I am here to build community, not wealth and fame. Thanks for stopping by here and leaving your production advice. I am happy that you enjoy his stuff. 👍🏽
@jvd3339
@jvd3339 Год назад
​@HeritageWaysKatie - Imagine being in a cooking class where the teacher talked more than taught to cook. - Are you trying to build a community that tunes you out before getting to the meat? I'm not the only one who commented on too much talking. People go to Cooking on RU-vid to get things done. Not to listen to ramble. - You'd build a Better Community in the Actions you take, not how much you can talk. Politicians, very similar. No one trusts a politician that talks more than acts. Cooking is no different.
@HeritageWaysKatie
@HeritageWaysKatie Год назад
@jvd3339 You have spent waaaay too much time commenting on a video that you didn’t like. Bless your heart, it’s time to go “advise” someone else.👋🏽
Далее
Homemade Breakfast Sausage Patties
11:13
Просмотров 217 тыс.
КОГДА НАКРОШИЛ НА ПОЛ #shorts
00:19
How to Make Homemade Sausage
19:41
Просмотров 4,1 млн
Jimmy Dean Sausage Copycat  | You Make it Yourself
4:34
🔥 The Amazing Sara Oerskov!
0:30
Просмотров 15 млн
самое интересное утро
0:10
Просмотров 758 тыс.