How to make cream cheese and jam bread 

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✳︎Ingredients / makes 9
◆Bread dough
・Bread flour : 200g
*If you divide it into two bowls, about half each, the yeast will melt well and you won't fail easily
[Bowl A]
・Yeast : 3g (1 tsp)
・Sugar : 18g(2 tbsp)
・Milk(40°C) : 160cc
[Bowl B]
・Salt : 3g (1/2 tsp)
・Unsalted butter : 20g
◆For shaping
・Cream cheese : 97.8g
*This is for 6 Kiri cream cheese.
・Bread flour, as needed
◆For topping
・Jam, as needed
This time we made three kinds of jam: strawberry jam, marmalade jam, and blueberry jam.
Please enjoy with your favorite toppings.
✴︎Rising time
First time : About 25 min (40℃) / Second time : About 20 min (40℃)
*Time is only a guide, so please adjust it according to how the dough puffs up
*Preheat the oven just before the end of the second fermentation.
✴︎Baking time
Bake at 130°C for 18 min
#bread #homebaker #pannohi #jambread #creamcheese