Thank you for watching.
Today, I would like to introduce you to a cute pink bread with a sweet scent of strawberries.
It is a simple dough that does not contain oils and fats, but it swells and is baked softly.
By baking at a low temperature, the pink color of strawberries will come out beautifully.
This bread is also recommended for small children.
Introducing bread that can be made in a tappa container.
You can make delicious bread without kneading, so feel free to make it!
* Conteiner size 15 x 20 x 10 cm in height
I started this channel because I wanted to make it easier for the first time to make bread to prevent frustration and failure during the kneading process.
I would be happy if even the first person could make it well and eat it deliciously.
Strawberry bun
(Ingredients) 8 piece
300g Bread flour
3tbsp (30g)sugar
2/3tsp (4g) salt
1tsp (4g) instant yeast
120g frozen strawberries
120g hot water
(Summary of how to make)
Crush the thawed strawberries and add hot water
Add all ingredients and mix until the whole is pink
Spread the dough and let it rest for 30 minutes
Stretch the dough, fold it and repeat 10 times
Warm in a 60C (140F) degree water bath and proving until doubled
Degas the dough and cut into 8 equal parts
Roll and line up on the top plate, secondary proving until doubled
When the dough swells enough
Bake in an oven preheated to 160C (320F) degrees for 15 minutes
This channel introduces "recipe that anyone can make without failure" by cooking expert introduces. We deliver 2-3 videos of bread and Japanese-style food a week.
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/ @yasainohi831
#Maru bread
#Strawberry
#Bread making
18 май 2021
