How To Make: Cream of Wheat | on the stove 

Thanks. I’m 15 and Ik I’ll have to cook for myself when I’m older. Plus I’m hungry at the moment.

I am an Australian. I don’t think we have cream of wheat here but you can buy semolina. Would that be the same thing?

as a child growing up my father would always make this come down to my room and say “Brett dad made cream of wheat and toast come eat with me” now I’m 28 and I just finished two bowls just now, had to see if I made it correctly lol because he’s no longer around to cook it 🕊️

Milk is better. Add sugar to milk while it’s boiling add salt 🧂 just a bit. Then add the cream of wheat

Every time you scraped the pan with that whisk my entire body immediately tensed up because I was waiting for my mom's hand to fly out of nowhere and slap me for using metal in a non stick pan. And I'm 35 years old

Salt, butter (real butter), milk, and cinnamon are a MUST!

This was so good as a kid. My mom didn't stir as much so it made chunky balls that I lived for now I miss it😢

Try it with milk instead of water adding some sugar butter and cinnamon 😬 and thank me later.

Cook with hemp seed milk for the “cream” add brown sugar and real maple syrup and any toppings you’d like chocolate granola or berries or flaked coconut

I LOVE creme of wheet :D. It makes me estatic to see this tutorial on how to eat creme of wheet. My mom died from a tumour 5 years prior and she made cremm of wheet a lot. I love creme of wheet. its pretty nice.

I got tired of my mom cooking It for me 😂 I need to grow up thanks for the video

You can just let it steam itself, no need to keep stirring. You do everything the same up to the point after stirring it into the boiling water, bring it back up to a boil, remove from heat and cover with a kitchen towel. Let it sit there for between 3 and 5 minutes while you do other things, and there ya go. I like mine a little thicker too, so it's 1 cup of water to 1/4 cup of cream of wheat. I use this same method when cooking quick oatmeal too.

I'm eating cream of wheat in my bowl while watching at midnight

I always ate this by putting a teaspoon of sugar covering the top, then eating that layer, & repeating with the sugar, but I always ate what you just called serving for 2 as a child, & used 5 or 6 teaspoons of sugar, mostly for texture/crunch.

Mix in a flavored yogurt after you make your cream of wheat. Different flavor every day. Its so good! I put banana cream yogurt into my cream of wheat today! Also I put it into a glass so I can drink it. It flows well enough. No need for a spoon and it makes it easy to take it with you if you use a throw away plastic cup!

Why do my cream of wheat taste like sand is in it I don't remember that sand taste somebody please help me with this

As a kid I love eating me some cream of wheat and it’s the best hot cereal that I have ever tasted it

I add butter ,cinnamon, And coconut milk to mines.❤

im 9 and my house did not catch on fire i learned to cook when i was 8

Try brown sugar and cinnamon with bacon and toast and coffee. A breakfast of champions

Always wondered if the people who put sugar in their grits ,heard of Cream of Wheat 😂😂

Cream of wheat with water is not cream of wheat…it’s water of wheat. My dad made it with water because he was a Scotsman.

Never had cream of wheat Not even sure what it taste like

Ooww man you made me make it too perfect..where's the lumps😂😂

Only " A TEASPOON OF SUGAR "!?!?? 😬 Nah lol waaayyy more than that with Butter and honey 🍯

Add vanilla to the milk and shredded coconut .

Thanks for the help

Brown sugar and evaporated milk are awesome

use a wooden utensil so you don't scratch your pan

Thx! I really needed this

Thank you for this. For years I've messed this up. Just made my first perfect bowl. 🙏🏽

This was my oatmeal as a kid now im 24 and i still prefer cream of wheat

Cream of wheat taste good I love it

Thanks for ending World Hunger…..

+LETTUCE POWDER FLOWER FORM

Metal whisk in a nonstick pan😮

Cream of wheat is the best i am eating some right now

Brings back some memories. Thank you, sir!

I think this is the best video that shows how to make this cereal thank you

@m 59. And I ❤ this Farina and maypo!!! I made some this afternoon before leaving for work!!!

Thanks. I'm going to try this because my parents went out to the casino and never came back. That was 37 years ago.

Was watching the Matrix rn and the food they were eating in that one scene reminded me of how bomb Cream of Wheat was as a kid 😂

Isn't cream of wheat and farina the same thing? But I love both been eating it since I was a baby. But how do you make it without lumps cuz sometimes mine comes out lumpy which I hate And never knew you can make it with milk too but I'll try one day. I usually make it with water

Recently I discovered tiny bugs in my cream of wheat. First I thought it was because I didn't store the box I had opened properly. However I had two new boxes stored properly and both boxes when I opened them to check also had tiny bugs everywhere. It's discussing, I have never seen this before and I have been buying cream of wheat for over 30 years. It seems like quality has dropped. anymore. Obviously this has been happening for a long time so they don't care. I won't be buying anyone!

I use whole milk and add a cup of raisins, a pinch of salt, a generous spoonful(or two) each of white and brown sugar. For spices, I add cinnamon, cloves, nutmeg, ginger, and vanilla extract. I let it all slowly come to a simmer to give the raisins time to rehydrate and get plump and sweet. I chill my leftovers in the fridge overnight so it becomes like a pudding and holds its shape. I enjoy my farina pudding hot or cold, for breakfast or as a treat with my afternoon coffee.

For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. John 3:16 KJV, Ephesians 2:8-9, Jesus Christ is the only way....

I’ve tried a variety of pots and pans to prepare wheat based hot cereals on the stovetop and found different methods to cook each. Currently, I’m using a mini non stick pan by Ninja to prepare 2-3 servings of cream of wheat. If you don’t want lumps, pour the water in along with the cream of wheat and let it heat up at medium temperature. Stir constantly and quickly in small circles around the pan to avoid lumps, and from there, you should just be able to cook it for about 2 minutes or until it reaches your preferred thickness. If it’s too thick, add more water. When finished, pour into a bowl quickly and lightly scoop the pan for the rest of the cream of wheat. If you want lumps, get the water to boil before adding cream of wheat, let it sit there for a second before stirring, lower the heat to medium, then stir less frequently than you would normally. After that, let it cool and mix it up to remove the film while still retaining the lumps.

One of my favorite Hot Breakfasts 🔥. Never could conquer exactly how to make it. You video was very helpful. ❤💯

No salt for me. I add milk, a little of french vanilla coffee creamer, vanilla extract, rum extract, cinnamon, nutmeg. Because I'm trying to lose some weight before my vacation, I don't add sugar anymore.

I am really touched by this video. my personal experiences with cream of weat are very positive. For example, my childhood self used to feed it to the little duckies down by the bay. It makes my tummy tingles and tonk.

For me i Just had to boil milk and the cream wheat and thats it and Also suger

I have never used milk, does it make it more creamy?

Put it on toast

Milking

I like mine with salt and butter I don’t like it sweet

I cook mine in milk little butter vanilla extract and sugar. Sooo good that way

Cream of wheat that's another word with the word that starts with the w to sing the Wayne's World jingle

You’re a star, mate. I used to always screw this up but thanks to you I’ve finally made the perfect bowl! Thanks 🙂

No sugar, Salt! and. Butter, milk....ughh.

Could you please tell me what the measurements are for one serving

And puppies & dogs love it as a treat, but make sure you know what kind, & how much antihistamines standing by to give if you find your animal is allergic to wheat.

thank youu

why you eat so much chicken.. :0 $_$ XDDDDDDD

thanks

It’s much better made with milk.

I used to buy cream of wheat now i buy farina

very helpful

I make it with 1 3/4 cups water with 1/4 cup heavy whipping cream, 1/3 cup Cream of Wheat, and 1/4 tsp salt. Very creamy and delicious! Try it!

Watered down gruel is better.

SALT HAD ME FLABBERGASTED

Just had a 6 day stay in the hospital. I looked forward to my cream of wheat every morning and I do believe I am now addicted

im 13 and i can cook sausage and eggs

Is this like grits just sweeter?

Every time I make it i turns out clumpy 😢 and I end up throwing it away. I can never make my Grandmas perfect Cream of wheat 😢

My house is on fire bro I'm suing

I like it with the little lumps that come together during the cooking process so I normally don’t stir it as much but looks good 👍

Cream of wheat you see I do molasses I usually do our maple syrup with lots of butter lots of cream and then I go down to town on it this is the reasons why I usually put sliced bananas in it or blueberries

I’m just hungry asf rn

I use milk I like tase better

Hot water ????

It'd digesting made with water milk makes it very creamy and taste much better

U forgot the milk

I add butter and milk

What about the milk and butter wait I’m confused

Don’t tell me what sized pan to use.

thank you

So food with brown sugar and milk after it’s done

Pudding and pidt

I messed up mine I thought you said 1 1/3 so I put too much in

I like cream of wheat! Oatmeal. Grits..but I never want sugar in them. Not much for mush but probably could get to liking it if that's what I had. I eat Oatmeal every day. Just about every day. Cream of wheat sounds good. Cream of tuna on toast does too.

I like a couple of shakes of salt for a fuller fkavor

they call me elon musk because i’m a space ship

Ewwww

thanks

I put too much water, now it’s all gooey. Welp, at least I get to eat.

Thank you 👍🏿👍🏿

0:23

Idk how to make 1/4 table spoon💔

Great thanks.