How to make CRUMPETS!

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*Update* - I have since re-done this video to make it easier to follow! • Tray Baked Crumpets / ...
These crumpets are filling, yummy & great for the freezer! How to make crumpets "en mass" when you don't have time for doing one little circle at a time - they're more filling than the store-bought counterparts too!
If you're interested in other options for putting in the kids lunchboxes, check out my lunchbox comparison video - studio.youtube...
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Recipe:
Combine 750ml of boiling water and 750ml of milk into a bowl
Add 3 tablespoons of yeast, mix to combine and let it sit for 15-20 minutes
Add 6 cups of plain flour, 3 teaspoons of baking soda and 1 teaspoon of salt
Mix all thoroughly, gradually adding more flour until the mixture starts riding up the beaters (refer to the video around 10 minute mark to see what I mean!).
Let it sit for 2-3 hours until risen and bubbly
Pour into a oven tray with sides and cook in a preheated oven at 150oC for about 12 minutes

Опубликовано:

7 сен 2024

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Комментарии : 96

@CheaperWaysNZ 4 месяца назад

*Update* - I have since re-done this video to make it easier to follow! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-UP1wifrnJwQ.htmlsi=CYrL5nnAePiWqcO3

@chickenmumma Год назад

I watched this video years ago and thought it was amazing, I've kept it in the back of my mind for it such an occasion called for it. Well finally my husband got fed up with the premade crumpets going mouldy, no matter how they are stored, open or not, within 24 hours of being purchased. So I am going to make these finally! Thank you so much for your channel, I keep coming back to old videos and love all the new ones. You are an inspiration to me. I love the frugality, the creativity and I love watching you with your kids and husband, very much like my own family.

@CheaperWaysNZ Год назад

Hey that's awesome to hear! Comments like this keep me going 😊 always glad to be of help ... and doing these videos means I keep coming up with ideas so win-win for our family too lol!

@helen6517 19 дней назад

Lol Ido love how natural you are! Also its great hearing a NZ accent ❤ Commenting from Waikato, North Island. Great channel, keep up the good work 👏🏼

@CheaperWaysNZ 19 дней назад

Thanks so much! 😊

@Freedom-sg1bs 4 года назад

What a great mum you are!

@CheaperWaysNZ 4 года назад

Thanks!!

@AAAAAeeeehnnnnn 2 года назад

the Kids are the Best!!!!💝💝💝👏🏼👏🏼👏🏼👏🏼 And good Mama!!!! Nice to See!!!! thanks a lot!!!! Much Greetings from Bavaria 👋🏼😁😁 from Anne

@AAAAAeeeehnnnnn 2 года назад

ooooohhhh and 4Jears ago....nö the Kids are Bitter😉😁

@CheaperWaysNZ 2 года назад

Thanks so much - yes this was the first video I did so a bit awkward but we got through it haha 😊

@justinevollert8032 2 года назад

Love you recipes the fact you involve your kids. You are incredibly patient

@CheaperWaysNZ 2 года назад

Thanks! Yes patience is necessary with kids in the kitchen lol

@StupidRobotFightingLeague 5 лет назад

This was super cool. I'm discovering your back catalogue.

@CheaperWaysNZ 5 лет назад

haha yes the video that started it all - thought I was going to run out of ideas after the first few vids - wrong! lol

@EarthpianoMusic 6 лет назад

Nice recipe and great that you're offering tips to save. Thank you.

@CheaperWaysNZ 6 лет назад

Thanks! The kids enjoy making these videos too so that's a bonus :)

@firechick1405 4 года назад

Thanks for this, my daughter has just discovered the joys of crumpets but I'm not keen on spending that sort of money so this is perfect. I'm so glad I found your channel.

@CheaperWaysNZ 4 года назад

Oh great thanks! Let me know how you get on … it took us quite a bit of trial & error but find these are a lot more filling than store bought :)

@lorrainegoulton4785 6 лет назад

They look fabulous and Im going to give these a go! Many thanks

@CheaperWaysNZ 5 лет назад

Took a bit of trial & error for us, let me know how you got on!

@madamkiwi1094 Год назад

Found it thanks going to try these

@mauricebrown9094 5 лет назад

I will gives these a try upon our return to New Zealand. Thank you for sharing. New Sub..

@CheaperWaysNZ 5 лет назад

Awesome - thanks!

@tracycreaser4462 5 лет назад

I make these in the pie maker but the way you do them is awsome ☺

@CheaperWaysNZ 5 лет назад

Thanks! It was a lot of trial & error - lol

@madaddams 4 года назад

I'm really impressed, I like cooking for the freezer, so will definitely be trying this...

@CheaperWaysNZ 4 года назад

Awesome hopefully they turn out good - they're quite the staple at our place now 😀

@annefox509 6 лет назад

Thanks for sharing Sarah, going to have a go making them :)

@CheaperWaysNZ 6 лет назад

Awesome be good to know how you get on, it was a bit of trial & error for us!

@GeorgePierce 5 лет назад

Hi, Geroge Pierce by way of your Facebook comment, thank you. This video is a pleasure to watch and your views prove it. More keywords in your description might help your videos rank even more and a 'hook' on your thumbnail such as your tractor vid might get more CTR. BTW, beautiful kids and so well behaved, so include them as much as you can. Thanks for a great video, I enjoyed. I do not want to forget to compliment you on your quality content. Well done.

@CheaperWaysNZ 5 лет назад

Hey thanks so much for this - always appreciate advice! This was the first video I did so happy it's still doing quite well :)

@MrShardak 4 года назад

You are good mom

@CheaperWaysNZ 4 года назад

Thanks! 😊

@janspary7162 5 лет назад

These look so yummy and easy , definitely going to try these tomorrow , thanks for posting

@CheaperWaysNZ 5 лет назад

Yay hope you like them - as I say they're not like store-bought but so much more filling!

@TiaandAndy 5 лет назад

Yum!

@CheaperWaysNZ 5 лет назад

Very yum - still our breakfast staple!

@zalibecquerel3463 4 года назад

Fantastic video. I was looking for a way to bake crumpets in the oven, and this worked very well indeed. My trays are rubbish, but a bit of baking paper did the trick. The reason for making crumpets? I had a heap of "sourdough starter discard" that I wanted to use up. The starter makes a good rise, and the baking powder makes the bubbles. Totally agree that cooking crumpets in a pan takes FOREVER! Thanks again for the great video. Now... 100 biscuits? Maybe next!

@CheaperWaysNZ 4 года назад

Awesome thanks for the feedback! This was the first video I did a couple of years ago so video quality maybe not that great but I still make these regularly and the family love them! 😊

@Freedom-sg1bs 4 года назад

Thank you so much!

@CheaperWaysNZ 4 года назад

You're welcome! Hopefully they come out right for other people too ... it was a lot of trial & error for us - lol

@milesheartdaniels2041 5 лет назад

Nice and very helpful tips thanks❤️ For that we just subscribe to you ❤️

@CheaperWaysNZ 5 лет назад

Brilliant thank you!! :)

@sheastoyworld8066 5 лет назад

I love crompets

@CheaperWaysNZ 5 лет назад

Us too they're very popular here!

@aislinncaarels5122 5 лет назад

Again, loved this video! I just discovered your channel. Me and my family are moving over to NZ in a couple of weeks and i can't wait to try some of your tips and tricks!

@CheaperWaysNZ 5 лет назад

Oh cool where are you moving from - & what part of NZ? Thanks for the comment!

@aislinncaarels5122 5 лет назад

@@CheaperWaysNZ We are moving from The Netherlands, and are going to the Wellington area :) can't wait!

@CheaperWaysNZ 5 лет назад

@@aislinncaarels5122 Awesome - windy and politicians there … but nice place regardless haha

@larissabess7617 4 месяца назад

Yum, these look so easy! Did I dream it or did you also make a video on the round style crumpets? Searched through the archives but didn't spot it.

@CheaperWaysNZ 4 месяца назад

No I have tried round ones but never made a video on them ... they were just so time-consuming to make a small amount at once and I got too impatient lol!

@kamajane 5 лет назад

Thank you

@CheaperWaysNZ 5 лет назад

No problem! Let me know how you get on if you give it a go :)

@kiwibigt6684 4 года назад

Hi I"m on a block in Cust and to cut cost I get spray free flour and yeast from Farmers Mill in Timaru. Good stuff and can be picked up locally. For more on that drop a note with your contact to Box 91. Awesome way to do crumpets!!!

@CheaperWaysNZ 4 года назад

Great tip thanks - we're actually working on growing our own wheat to make flour at the moment (have already done a video on "part 1" - fingers crossed it works out!)

@kiwibigt6684 4 года назад

A group here has tried the grow and self mill some older variety wheats but the time and effort involved out weighs the benifits. We can buy organic wheat very cheaply to mill but have found we still need to bring in some white flour to produce good bread.

@CheaperWaysNZ 4 года назад

Ok interesting ... yeah will be a learning curb for us will be interesting to see how it turns out!

@AlishaBrorens 3 года назад

This is awesome, I've always wanted to make my own crumpets. I had some 'homemade' ones at a cafe once and they were so amazing. Just wondering where you bought your amazing mixing bowls from?? 💜

@CheaperWaysNZ 3 года назад

Yeah as I say these aren't exactly like store bought, but they make a yummy breakfast! The bowls they used to have at the Warehouse but after one of mine broke I couldn't find them there anymore - I've since got a replacement from Stevens - so handy so have a massive bowl on hand!

@abc_shuffle_play 6 лет назад

Hey 🤗 New subbie here!

@CheaperWaysNZ 6 лет назад

Thanks! Hope you enjoy the videos :)

@furymittens1910 4 года назад

The breathing of the Camera operator reminded me of the Halloween movies.

@CheaperWaysNZ 4 года назад

haha love it! Yes fortunately we now have a proper camera with a stand - this was the first video we did - lol

@furymittens1910 4 года назад

@@CheaperWaysNZ Still a good video🤣👍

@CheaperWaysNZ 4 года назад

@@furymittens1910 thanks! My husband wants me to re-do it but I kind of like seeing how our videos have progressed 😊

@furymittens1910 4 года назад

@@CheaperWaysNZ Keep it up! Its nice to meet someone on RU-vid with a sense of humour. I wish you and your family all the best. 🍻

@24hoursfood 2 года назад

Waoooooo good Wark 💖💖💖💖👌😍😋😋

@CheaperWaysNZ 2 года назад

Thank you 😋

@justinevollert8032 Год назад

I don't have a hand mixer can I mix by hand with a spoon orcwhisk

@CheaperWaysNZ Год назад

You can do, but it does need a LOT of mixing, so I wouldn't recommend trying it without either a hand mixer or a stand mixer

@rustydog1236 4 года назад

Nice! (Might be better with triple or quadruple the salt)

@CheaperWaysNZ 4 года назад

Awesome - I guess just adjust to taste 😊

@allynz27 Год назад

Hi Sarah what yeast did you use?

@CheaperWaysNZ Год назад

I just use the same Breadmakers Yeast that I use for bread etc

@growtocycle6992 2 года назад

That's a lot of yeast? When I make bread, it's about that many teaspoons, not tablespoons?

@CheaperWaysNZ 2 года назад

Just what seems to work for this recipe - and yes I use about one tablespoon for a loaf of bread too 🙂 ... we did a lot of playing with this recipe but if you find less still works well then great (probably depends on the type of yeast / room temperature etc too)

@tashsoar8675 6 лет назад

hi my children have severe allergies do you think this will work with almond milk?

@CheaperWaysNZ 6 лет назад

I don't see why not - I've actually started making them with the whey left over from making greek yoghurt instead of milk and that works really well, I imagine almond milk would be a bit watery like that (just guessing I'm not sure!), but would be interesting to try!

@rustydog1236 4 года назад

You can make them with 100% warm water if you want to.

@markchapman6800 4 года назад

I tried this last night, and didn't seem to get as many holes as even you did. The bubbles sealed off rather than popping.

@CheaperWaysNZ 4 года назад

Yeah sometimes they can be temperamental - maybe if the room isn't quite warm enough or they don't rise as much they end up without as many bubbles, it was a bit of trial & error for us (although still nice enough!).

@markchapman6800 4 года назад

@@CheaperWaysNZ Thanks. I've just had two, and even after nearly 15 minutes in a 150 degree C oven last night, then toasting, they didn't seem quite done.

@CheaperWaysNZ 4 года назад

@@markchapman6800 Oh bummer - yeah as I say it was trial & error for us and we altered it quite a lot from the original recipe we were given - I wonder if your oven needs to be hotter maybe?

@markchapman6800 4 года назад

@@CheaperWaysNZ I thought that my oven's temp is a bit low, so gave it an extra 10 degrees anyway, but I'll make a note that even that wasn't enough. I've just given the remaining ones a once-over in a hotter oven, and I'll see tomorrow how that went (I've had enough for today :-) Thanks.

3 года назад

@@markchapman6800 same problem. On 150 degs, after 12 mins my batter was still liquid. So I then upped the oven to 170 degs and had it in there for 20 mins - it eventually set, but was totally pale and the surface had sealed over without popping. I think next time I will do it at 180 from the start, or even 200. Also, looking at the video the baking tray seems right down low, very close to the heating element of the oven bottom.

@natalietolchard7896 4 месяца назад

@CheaperWaysNZ 4 месяца назад

Thanks!

@Freedom-sg1bs 4 года назад

Your recipe says 6 cups of flour but your video says 7 cups, which one please?

@CheaperWaysNZ 4 года назад

Ah ok ... that's where it's a bit variable! I put in 6 cups initially and then do the mix ... then I usually find it needsa around one more cup to make it the right consistency (hence why this is a hard recipe to write down!) ... I always find it mixes easier if I just start with six and when it's a smooth consistency I add more until it's the right texture 🙂

@Freedom-sg1bs 4 года назад

@@CheaperWaysNZ Thanks so much!

@DanisLife 6 лет назад

ok what are crumpets? Am I having a blonde moment? lol

@CheaperWaysNZ 6 лет назад

haha - well I think the definition alters depending on what country you're in - here in NZ they're usually very light, airy things (wow great description - lol), with holes in them, often served with butter and/or treacle/golden syrup. I think in America they might have a different name or crumpets might be considered something different … but rest assured whatever you call the thingies I make in this video they're great - lol

@GreggFellows 3 года назад

those aint crumpets 😪

@CheaperWaysNZ 3 года назад

As I said - they're more a hybrid between crumpets and english muffins ... I've thought about re-naming them cruffins or something but I think that might already be a thing - lol - they're yummy regardless!

@GreggFellows 3 года назад

@@CheaperWaysNZ i didn't listen with sound on so my bad, no crumpets here so searching for recipes, i'll give it a try as i like muffins as well

@lizb1213 16 дней назад

I’ve just discovered this crumpet recipe and am definitely going to try it. I’m a bit bewildered that there was no sugar to activate the yeast though, I didn’t realise yeast could work without any. You learn something new everyday. Absolutely love your down to earth videos. Thanks for sharing. ❤