Deep-Fried Pillow Cake recipe:
Ingredients:
Skin:
300 g all purpose flour
60 ml cooking oil
45 g unsalted butter
110 ml Ice water
1/4 tsp salt
Filling:
1 Tbsp minced shallot
1 Tbsp minced garlic
100 g carrots (Diced )
10 g Dried wood ear mushrooms (soak, diced)
100 g Onions (Diced)
200 g minced pork
100 g miced shrimp
1 tsp chicken powder
1 tsp sugar
2/3 Tbsp Oyster sauce
Ground pepper
Green onion
Sauce:
75 g ketchup
60 ml pineapple juice
50 g sugar
50 ml water
19 ml white vinegar
2 drops of red food colour
1/3 Tbsp tapioca starch
2 Tbsp water
Thank you for visiting Cooking with Hana Phung.
This is a channel where you can find delicious dishes with easy recipes..
Subscriptions and likes are a big boost to us. Thank you very much. 🙏🏻
#bánh_gối
#bánh_xếp
#deep_dried_pillow_cake
#vietnamese_cake
21 окт 2024
