HOW TO MAKE DELICIOUS AND JUICY WATALAPPAN || Unique Dessert recipes

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DISCLAIMER: Everything used or purchased here is of my personal choice and influenced by my way of cooking. These videos are for entertainment purpose and not to be considered as cooking lessons. All the product shown in my Videos are the product I love to use.This channel is not responsible for any harm, side-effects or any health issues caused due to the use of our content, information or anything related to this. Certain unique recipes and its methodologies shown in this channel are developed by me with much love and hard work after many trial and errors. That said please do not copy these unique recipes to create your own videos on youtube. Such activities will be reported under violation of youtube copyright policies for originality of content.
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#watalappan #srilankanfood #srilankancookingrecipes #watalappanrecipes #howto #srilankanrecipesinsinhala #srilankanrecipesinenglish #spicediary

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Опубликовано:

28 ноя 2019

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Комментарии : 47

@afzal1jeddahwala 3 года назад

I was lookin' for an English Version of the Wattalappam recipe as I am an Indian and doesn't understand Sinhala. Finally, I found it.......Thanks for the post........!!

@feedybee 2 года назад

👍

@mohamedrizwan9702 Месяц назад

so yummy

@shasal400 4 года назад

Thanks, very useful hints, will let you know the outcome.

@sanjanaabeysekera9240 3 года назад

Thank you so much for this recipe, my mom is trying it right now and we love the way you made the ginger tea and the chocolate cake 😊😊

@diliniperera9016 4 года назад

Madam this is the best receipe ,,! It came just like this ! Thanks

@ahi2887 2 года назад

Good one. Coconut milk is the basic and main ingredient of vattillapam....

@learning2love122 3 года назад

I tried with milk, I liked it with milk, God loves Sri Lanka

@carolinemorgan7312 3 года назад

This was great!

@nainawickrem 3 года назад

Adding some cashew nuts will certainly help make it even more yummy.

@lankavlogsbynavi1124 3 года назад

Yes , You can add your desired garnish...

@webmaster8925 2 года назад

When I was in Sri Lanka My mother use to make watlapan in every little special occasion. I somehow Found jaggery in Pakistan. They are not like Sri lankan ones. But still gonna try as you mentioned here.... Your accent is really good BTW. 😊

@santhoshshandoy5393 3 года назад

Very nizz👌🏾👌🏾

@mohammedshajid5326 4 года назад

My fav

@Tabassum2710 2 года назад

Its very good

@Gloriasplatter Год назад

Like 799 👍 watched the process with interest although I have made many bowls and trays of Watalappan before. Your instructions are very clear and easy to follow so thanks for sharing. Love the tip to take off the white part off the eggs to avoid the egg smell. Never done it and the thought of touching eggs ummm 😮 ok I will wear gloves 😅 Have a wonderful day 💐

@lankavlogsbynavi1124 Год назад

Thank you,appreciate your kind words..

@themilitarysoldier6461 3 года назад

hodai

@lankavlogsbynavi1124 4 года назад

Ingredients quantity 8 eggs 250g jaggery melted with 2 tbsp water 225 ml fresh milk 2 tbsp sugar 3 cardamom pods

@anandhu_kh 3 года назад

How much vanilla ?

@ahamath1638 2 года назад

I got them so juicy with holes when I made it the first time...But now I don't get with holes although I follow the instructions as yours!! I neither over beat nor beat less!! ...What's going wrong with my Vatlappam???

@samjewellery3336 3 года назад

Great thank you.nice teaching.juggery available in Australia ?.

@gulzarkhan8860 3 года назад

Yes you will find in Indian Grocery shop. Indian Super Market

@quicksilver455 3 года назад

yes it's there in sri lankan shops

@skanda3337 2 года назад

Hey great video. I don't have steamer. Can I use oven?

@lankavlogsbynavi1124 2 года назад

Yes u can

@janarthakumaran123 2 года назад

Sister can I try with Maggie coconut powder ???

@lankavlogsbynavi1124 2 года назад

Yes you can try...

@sarahirshard2858 2 года назад

hi around how many minutes did u beat the mixture?

@lankavlogsbynavi1124 2 года назад

1 minute maximum

@amathulghalib4239 3 года назад

Ma'am why did you add sugar to egg with vanilla essence

@lankavlogsbynavi1124 3 года назад

Added flavor..

@faznaimtiyaz33 3 года назад

Meadam I made it but holes didn't appear in wattlapam why is that? So pls share the correct beat ing time pls I'll tryed twice but came like pudding

@lankavlogsbynavi1124 3 года назад

Maybe ur beater is at high speed setting? Just check.... Beat eggs at low speed for about 15-30 seconds just until all eggs are combined.. next add jaggery & milk and beat for another 20 seconds... steam for 50 mints...

@themilitarysoldier6461 3 года назад

hdai

@ashwinprab5677 5 месяцев назад

Sister, When I make the wattalapam in the rice cooker it comes beautiful- lots of holes and juicy. However, when I steam it in the cook top in a pan I don’t get any holes - it’s like caramel texture. I am exactly the same technique. Why is this?

@lankavlogsbynavi1124 5 месяцев назад

Try steaming in high heat on the cook top…