What is a geyser, and what it is eaten with.
Most professionals from the coffee industry do not like a geyser coffee maker, believing that it is impossible to brew a delicious cup of coffee in it.
Let's try to dispel these thoughts and prove that with the right approach, delicious coffee can be brewed by any brewing method.
This time we will prepare coffee at home in a geyser, but not the classic version. Most often, people believe that espresso is being prepared in a geyser, but this is not quite true. The initial drink that is obtained is mocha. This coffee resembles espresso, but is less dense and has a slightly smaller bouquet of flavors.
We will prepare a real Australian lungo. If you want, you can always dilute the resulting drink with a little water. In very narrow circles, they say "make a bypass"=)
Make delicious coffee at home, develop your receptors. And remember, everything is good in moderation!
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4 июл 2021
