I made authentic prawn pilaf with a frying pan. It won't work if you make it with a frying pan! There are many people who do not work well, such as the core remaining in the rice, and this time I will carefully explain how to cook the rice to make it plump and stand up, and to make the pilaf delicious. I think it is easy to understand because there is a recipe for cooking one rice.
Ebi Pilaf # Rice dishes # Masa-chan
1 окт 2024