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How To Make Earl Grey Chiffon Cake (Recipe) アールグレイシフォンケーキの作り方 (レシピ) 

Just One Cookbook
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== PLEASE READ! == At 3:05, temperature should be 170C, not 107C. Sorry about the typo! We uploaded new video here: • How To Make Earl Grey ...
Spongy and airy Earl Grey Chiffon Cake, made with Earl Grey tea and perfect for a snack or dessert.
For the complete recipe, please visit: www.justonecookbook.com/earl-g...
Ingredients:
2 tsp. (3 g) Earl Grey loose tea leaves
1 Tbsp. (5 g) Earl Grey loose tea leaves
6 Tbsp. (90 ml) hot water
3 large eggs
85 g (3 oz, or ½ cup and take away 1 Tbsp.) sugar, separated
3 Tbsp. (40 ml) vegetable oil
75 g (2.6 oz., or about ⅔ cup) cake flour (See Note for homemade cake flour recipe)
1 tsp. (3 g) baking powder
Equipment you will need
1 17-cm (about 7”) chiffon cake pan (Do not grease the pan. Chiffon cakes cling to the sides to rise. If you grease the pan, they will not rise as high.)
Purchase Chiffon Cake Pan:
17 cm aluminum chiffon cake pan from Amazon:
amzn.to/1KjtdO2
7 inch round angel cake pan with removable base from Amazon
amzn.to/1F3sTMt
All-Purpose Flour vs. Cake Flour:
All-purpose flour and cake flour do not perform the same. Cake flour is more delicate, and if you use all-purpose flour instead of cake flour, the texture will be dense and tough. If you can't find cake flour, use this substitution:
Take one level cup of all-purpose flour, remove 2 Tbsp, and then add 2 Tbsp of corn starch back in. (1 cup AP flour - 2 Tbsp AP flour + 2 Tbsp corn starch = 1 cup cake flour). Be sure to sift the flour 3-4 times to distribute the corn starch well.
Tips for beating egg whites:
-- Make sure your beaters and mixing bowl are clean and dry. A speck of oil or egg yolk on either one can minimize the volume of the beaten egg whites.
-- Avoid plastic bowls -- even clean ones may hold oily residue that can affect the beating quality of the egg whites.
-- Use a bowl that's wide enough to keep the beaters from being buried in the egg whites.
-- Do not overbeat or underbeat egg whites -- your cake may fall. Egg whites should be stiff but not dry.
Music courtesy of Audio Network: "Crazy Like Me"
www.audionetwork.com/browse/m/...
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Опубликовано:

 

6 июн 2015

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Комментарии : 168   
@justonecookbook
@justonecookbook 7 лет назад
PLEASE READ! At 3:05, temperature should be 170C, not 107C. Sorry about the typo!
@MoshTheBull
@MoshTheBull 6 лет назад
Just One Cookbook , you can add a message on that part of the video to make sure everyone see it. Thanks for the recipe!
@timhendrawan
@timhendrawan 4 года назад
Just One Cookbook Damn, just saw it when ive put my cake for 25 mins.
@susutjapnoona3299
@susutjapnoona3299 4 года назад
i made it , in my oven i need to bake it for another 5 mins in the future , my mom's said it still a little bit underbaked. but overall it still taste good, not too sweet. soft , jingly , light , nice kick of earlgrey
@chongsoochin1418
@chongsoochin1418 3 года назад
Hi Just One Cookbook, I just baked it, but cake has some gap inside , too much air ?
@Homecookingadventurerecipes
@Homecookingadventurerecipes 9 лет назад
Totally love this cake.. great snack indeed:) loved the music too
@doublejc3382
@doublejc3382 8 лет назад
Just made this & it was really delicious! Thanks for sharing this wonderful recipe!
@InTheKitchenWithJonny
@InTheKitchenWithJonny 9 лет назад
This is a wonderful cake. Yumminess!
@quinnwhitlock4401
@quinnwhitlock4401 8 лет назад
omg I just made it and its amazing! I had to make the stiff peaks by whisking by hand which was super hard but it was worth it for this cake. I like this video because its easy to follow and not boring. thank you!
@nerangikagamage2939
@nerangikagamage2939 3 года назад
I made this for my family today and in fact it was first time to try the Earl grey! My hubby and kids loved it! Your presentation is very impressive! 本当にありがとうございます😊
@mjdub
@mjdub 2 года назад
I made it last night and it's delicious! Absolutely love the Earl Gray flavor and the fact it's not too sweet (and also not too big). Thanks for the easy to follow instructions, Nami! I'll definitely make this again.
@paunchynu
@paunchynu 9 лет назад
I love your recipe and editing, not much talking, straight to the recipe which looks so yummy and those fonts you use are lovely!! Love your channel!
@mcdonaldfans
@mcdonaldfans 9 лет назад
Good background music. And your tutorial videos are awesome and simple.
@cathytsang5570
@cathytsang5570 8 лет назад
Tried making this cake last night and it turned out GREAT! Thanks for sharing
@winterash6837
@winterash6837 4 года назад
I’ve tried it and the cake turned out perfect! Thank you so much for the recipe!😃😃
@enyayang5560
@enyayang5560 5 лет назад
This recipe is really good and I love how you put slot of effort and made the video so clear! 😊I made it and it turned out exactly like the same as yours
@justonecookbook
@justonecookbook 5 лет назад
Thank you for trying this recipe and for your kind feedback! I’m so glad yours came out well! ❤️
@crystalclear2229
@crystalclear2229 9 лет назад
I really love watching your videos b/c you gave me some inspirations in cooking as well.
@Onekitchenblogfood
@Onekitchenblogfood 9 лет назад
Such a beautiful cake!!
@nanabanana33
@nanabanana33 9 лет назад
I just discovered your channel and I really love your videos. Brings back memories of when I lived in Japan.
@lafifimar
@lafifimar 9 лет назад
Looks amazing! Loved the music added
@paccc7092
@paccc7092 5 лет назад
So mad that I just discovered this recipe! I made this cake this morning and IT.WAS.THE.BOMB! It was sooo light, not too sweet, and the earl gray was the perfect amount. All around a keeper recipe! Thank you Namie!
@justonecookbook
@justonecookbook 5 лет назад
Thank you for trying this recipe!
@mollyapteros
@mollyapteros 9 лет назад
I used this recipe and it's fantastic!
@77cns
@77cns 8 лет назад
looks beautiful!
@raeka82
@raeka82 9 лет назад
So beautiful and nice , gonna try it out !
@Eijihitsulover
@Eijihitsulover 9 лет назад
This looks like something my sister will love! I have to give this a try soon!! I love your recipes
@Emily-ji2xw
@Emily-ji2xw 9 лет назад
Love the chiffon cake! Looks so delicious and fluffy =)
@ThreeOttersInATrenchcoat
@ThreeOttersInATrenchcoat 9 лет назад
Earl Grey is one of my favorite things in the world, I use it to infuse rice with a dark, fruity flavor that just makes everything seem right in the world :)
@senaivimlo
@senaivimlo 9 лет назад
OMG... I like your chanel a lot. All the recipes are amazing. Lots of love from Vietnam.💕💕💕
@sherteo99
@sherteo99 8 лет назад
I tried making this and it was sooooooooooooo goood :) thanks for the recipe :D
@Lorrycraves
@Lorrycraves 9 лет назад
this looks sooo pretty. thanks for sharing the recipe!!!
@Lorrycraves
@Lorrycraves 9 лет назад
***** I love the way you shoot and edit your videos~ the lighting and camera work is always so nice~ :D props to your crew!!!
@Lorrycraves
@Lorrycraves 9 лет назад
***** hahaa you should let him know I admire his camera work! :D
@Nushgala
@Nushgala 9 лет назад
Wow! What a change! didn't expect that! Looks great!
@Nushgala
@Nushgala 9 лет назад
Style and recipe! ^^
@cindymee88
@cindymee88 6 лет назад
Just made this and it's a success! Thanks for the recipe and enjoy the video so much!
@justonecookbook
@justonecookbook 6 лет назад
So happy to hear that. Thank you for your kind feedback!
@PatrickYan
@PatrickYan 9 лет назад
I don't like desserts, but this looks so good!
@revy1368
@revy1368 7 лет назад
thank you I really appreciate it
@MsRiaaa
@MsRiaaa 9 лет назад
Good work.keep rocking around tips.
@sofiadiaz3443
@sofiadiaz3443 6 лет назад
Great video and I really liked the music!
@justonecookbook
@justonecookbook 6 лет назад
+Sofia Diaz Thank you!
@gyun8126
@gyun8126 7 лет назад
Nami san, your cakes looks so lovely, thanks for sharing n I will try soon!
@justonecookbook
@justonecookbook 7 лет назад
Thank you! Hope you'll enjoy this recipe!
@serelola2673
@serelola2673 8 лет назад
美味しそう!!!
@elricdemelnibone5241
@elricdemelnibone5241 8 лет назад
I just got my cake pan. I'll try this version as soon as I can. Thank you for this wonderful recipe.
@elricdemelnibone5241
@elricdemelnibone5241 8 лет назад
+Namiko Chen (Just One Cookbook) It's a success! It's magical. The cake is really beautiful, I did not expect to succeed the first blow. Thank you for this great recipe.
@elricdemelnibone5241
@elricdemelnibone5241 8 лет назад
+Namiko Chen (Just One Cookbook) On reflection, the chiffon cake reminds me very much a cake we have in France and called the cake of Savoie.
@helenrennie
@helenrennie 9 лет назад
Oh, how I love this cake. Many years ago we used to live next to a Japanese bakery in Boston that introduced us to it. We are not cake people, but loved the earl gray cake so much it became THE birthday cake for everyone in our family. Then the Japanese baker moved back to Japan and the shop closed. We were heart broken. I am pretty good at reverse engineering anything in the cooking realm, but the baking world is a different story. Luckily, this cake didn't give me too much trouble since chiffon cakes are so easily adoptable to different flavors. I love your idea of grinding up the tea leaves. I usually put them in whole (leftovers from brewing the tea), but they would probably be better distributed ground. I usually ice mine with tea infused stabilized whipped cream. Thank you so much for making more people aware of this wonderful cake :)
@jerrypierreponte5864
@jerrypierreponte5864 9 лет назад
I could go crazy for Earl Grey Chiffon Cake. ;-) Looks simply delicious, Namiko! Thank you for sharing this with us!
@jerrypierreponte5864
@jerrypierreponte5864 9 лет назад
***** As always, you are very welcome, Namiko.
@beyond6799
@beyond6799 5 лет назад
Very good👍👍👍👍👍
@Invade24
@Invade24 7 лет назад
Yummy!! Good recipe tks
@justonecookbook
@justonecookbook 7 лет назад
+jasmine ng Thank you!
@SeonkyoungLongest
@SeonkyoungLongest 8 лет назад
I can't wait to give this cake recipe a try!!! ^0^
@SeonkyoungLongest
@SeonkyoungLongest 8 лет назад
+Namiko Chen (Just One Cookbook) It is popular in Korea too. :-) When I was in high school, my favorite dessert was chocolate chiffon cake with vanilla whipped cream. So yummy! You will love Korea, hope you have a chance to visit there sometime soon! I've never been in Japan either, but would love to go there and live for a few years! hahaha
@Heghineh1
@Heghineh1 9 лет назад
Great recipe and really good looking cake, quick question though, I see you didn't butter- flour the baking pan, why? normally I do that with my sponge cakes, or the ones that stick really badly, your looked like it did stick a bit. Just wanted to know if there's a specific reason for that:) Thanks in advance
@juliahopesmith7926
@juliahopesmith7926 9 лет назад
It says in the description box that cakes made in this kind of pan need to cling to the sides of the pan. Therefore, if you grease the sides, the cake won't rise as high. Hope this helped :)
@federicadetoni5815
@federicadetoni5815 6 лет назад
Makes sense! 🙌🏻
@melodymoy
@melodymoy 7 лет назад
Thank you for the recipe !!! I baked the softest chiffon cake of my life! But the temperature is not high enough to let the cake done, I need 15 more mins of 150C. Really appreciate for your sharing💛
@justonecookbook
@justonecookbook 7 лет назад
There was a typo in the video and I put the annotation inside the video as well as in video decription. I think mobile doesn't show annotation. :( At 3:05, temperature should be 170C, not 107C. Sorry about the typo!
@ningkan5558
@ningkan5558 5 лет назад
Hey Nami, thank you for your wonderful recipe, I've made it twice and it's so light and fluffy! I was wondering if it's possible to double the recipe and if so, how can I adjust the cooking time using a pan that is 9inch or 10inch?
@yangiang99
@yangiang99 9 лет назад
that looks amazing! where would i be able to buy earl grey tea leaves?
@thenerdykitten6615
@thenerdykitten6615 9 лет назад
Yum!!
@kentakeda9424
@kentakeda9424 6 лет назад
Good morning breakfast
@NganTran-eu3kw
@NganTran-eu3kw 9 лет назад
***** I love this recipe. I made this chiffon with a little twist. I replace the Earl Grey with the Jardin Bleu (Blue Garden) because I don't have any at home, but it's still amazing. I love the smell of the cake when it was in the oven. I couldn't hold back. It would be perfect to enjoy this Chiffon with a cup of green tea or with milk. Thank you so much for sharing this amazing recipe.
@sujufreak
@sujufreak 4 года назад
The audio/background song is so cute haha
@avanguyen7356
@avanguyen7356 4 года назад
I did the exact measurements when I doubled the recipe but my flour batter was quite thick compared to yours. Hope my cake turns out okay
@happytreemay1005
@happytreemay1005 4 года назад
Hi ! I love this video and would like to try out later. What can replace vegetable oil in the recipe ? I only have olive oil, I'm worried it will overpower the tea flavour, could I use melted butter ? Thanks !
@asiandramaanimeluver
@asiandramaanimeluver 9 лет назад
that song tho haha
@Bisasam1995
@Bisasam1995 9 лет назад
ara lim searched for that comment xD
@lucylardon5125
@lucylardon5125 9 лет назад
Can we use this recipe for other type of tea?
@sindhusermathi8732
@sindhusermathi8732 8 лет назад
hi .. I really loved your idea of tea in cake.. I have seen various combinations of lavender, matcha, peach cakes. And in india we do not get those ingredients. Even if we get them it will be too pricy. Could you try cakes with flavours available in Asia?
@applemak97
@applemak97 8 лет назад
Is it 75g sifted or unsifted cake flour? Thanks!
@s.bourot4389
@s.bourot4389 9 лет назад
Could you replace the earl grey with green tea?
@sandro3955
@sandro3955 8 лет назад
Hi namiko, could you make a original flavour chiffon cake video please? Thank you
@-simplypastel-873
@-simplypastel-873 9 лет назад
Looks yummy (ps I MADE MOCHI YEAAAAAAAAAAAAA)
@tokyocraze
@tokyocraze 8 лет назад
Hi, Namiko-chyan, I am not sure if I should speak Japanese or Chinese. I don't know much Chinese lol. Anyway, it's the second time I try this cake and it is so amazing. I actually wish to comment on the quality of the video itself as it is truly impressive. It looks very professional with the angles and the simply quality of the filming. I don't know who you hired to do it or if it is amateur video but it is incredibly high quality. Thank you for your site and for what you do. がんばれぞ!uh... jiayou!? I dunno hahaha!
@tokyocraze
@tokyocraze 8 лет назад
あ!そうでsひょうね! :)
@mra098310
@mra098310 9 лет назад
Will you do a strawberry short cake (The Japanese kind) or a roll cake next please?
@mra098310
@mra098310 9 лет назад
***** Yay! Thank you :D
@paprikac1l4ntr0
@paprikac1l4ntr0 Год назад
Hi Nami, may I have your feedback, for 8 inch pan, how much recipe for each ingredients should I used? Thank you 🙏
@Chianyee0403
@Chianyee0403 8 лет назад
Can I use self-rising flour instead of cake flour and baking powder ?
@wandapink7477
@wandapink7477 4 года назад
Hi, if i want to include cream cheese (for cheese flavour chiffon, which ingredients i should substitute with cream cheese? Thankyou
@destiyaimaniar107
@destiyaimaniar107 9 лет назад
Hi Namiko, How about mocha/ chocolate chiffon cake?
@natashamirza7829
@natashamirza7829 Год назад
Hallo from Indonesia I have a question, since 17cm pan is not popular in our country, can I ask question; in your website we can change to 2x 3x, what is the size of the pan should I use? I understand that you have explain it on the tips and trick for making Chiffon cake, but I'm currious and wondering if 2x is using 6 eggs, can I use 20cm pan (commonly size here) or I have to follow the 5 eggs receipe? I'm sorry if too long :)
@sylviaei49
@sylviaei49 4 года назад
hi, can i use earl grey from teabag? thanks!
@joannefonghanyan499
@joannefonghanyan499 9 лет назад
Hi, can i bake this cake in a normal round pan instead of a chiffon cake pan? Will the results turn out the same? Thanks
@revy1368
@revy1368 7 лет назад
where do u get your cookware at
@chuaxinyi6454
@chuaxinyi6454 4 года назад
How should I adjust the ingredients if I am using 8”inch chiffon cake tin? Thanks !
@ivyhong3555
@ivyhong3555 4 года назад
can I use a normal cake pan for this?
@crazedanisa
@crazedanisa 9 лет назад
sounds great! (and i have lavender earl grey ;D
@crazedanisa
@crazedanisa 9 лет назад
i plan to make it tomorrow, i will let u know how it turns out :3
@crazedanisa
@crazedanisa 9 лет назад
oh my goodness!! i made this tonite with my lavender tea and it is spectacular! thank you for sharing it and it was soooooo soft!! ;D yummy
@crazedanisa
@crazedanisa 9 лет назад
awww!! (www.rishi-tea.com has the best tea i know of.. i used their brand for the recipe :3)
@paccc7092
@paccc7092 5 лет назад
Hi Namie, Can you please show how to make a plain vanilla chiffon cake. Please please please. My kids love the earl grey chiffon cake but I have to limit them because of the tea in it. Hahah. But if you can show how to make the plain vanilla chiffon cake, my kids can enjoy a little more of it. Thank you! LOVE YOUR VIDEO
@tommywon1499
@tommywon1499 5 лет назад
I did a vanilla version based on this recipe by swapping out the water & tea with milk & 1/2 tbsp vanilla extract which works perfectly. Hope this helps !
@paccc7092
@paccc7092 5 лет назад
Tommy Won Thanks tommy... I’m going to give it a try!
@scribbles85
@scribbles85 8 лет назад
How long should I leave the leaves in the water?
@susie_liang
@susie_liang 3 года назад
Can I change the hot water with milk?
@alyssam4141
@alyssam4141 8 лет назад
Could you change this to different flavors or tea? If so that would be so cool!
@alyssam4141
@alyssam4141 8 лет назад
***** Oh, thank you!
@jtma91
@jtma91 3 года назад
What if my chiffon cake mould is 21.5cm wide in diameter but doesn't have a deep base (shorter in depth) unlike the mould used?
@rizahawks99
@rizahawks99 9 лет назад
mmmmmnnnn omgosh I love Earl Grey!!!! Deliciiouuuus!
@76kende
@76kende 4 года назад
How many grams is your eggs? Mine is like medium size then need to use 4 instead?
@soeunpark4460
@soeunpark4460 7 лет назад
so excited to make this! how would i change the recipe for a 10inch pan (25cm)?
@justonecookbook
@justonecookbook 7 лет назад
I would just double it and use the leftover batter to make small ones. :) Hope you enjoy!
@avanguyen7356
@avanguyen7356 4 года назад
Just One Cookbook can I use your 10” recipe and add in the earl grey liquid?
@ibtissam482
@ibtissam482 6 лет назад
Could i use this recipe to make a layered sponge cake instead? If yes, do i grease the sides of my baking tin?
@justonecookbook
@justonecookbook 6 лет назад
Chiffon cake is super fluffy and I don’t know if layered cake makes sense
@sinweilim6163
@sinweilim6163 3 года назад
May I know how to convert if I use 6inch pan?
@gahochan2252
@gahochan2252 8 лет назад
What is the music of background?
@jessicamulia8660
@jessicamulia8660 7 лет назад
hi i wanna ask if i didn't have the chiffon moild can i use the other mould like sponge mould?
@justonecookbook
@justonecookbook 7 лет назад
+Jessica Mulia Its important to use chiffon cake mold or angel food cake mold so you can make it upside down to cool after baking. Also don't use non stick. Batter needs to cling to cake pan to rise higher.
@ecey
@ecey 9 лет назад
hi namiko, may i know if i can substitute earl gray tea with thai milk tea?
@ecey
@ecey 9 лет назад
***** , thank you. but will the proportion of tea leaves be the same if i use thai milk tea leaves?
@waltzxercise9684
@waltzxercise9684 9 лет назад
What's song?
@jaspermatt1
@jaspermatt1 9 лет назад
If I don't have that cake tin will a loaf cake tin work okay? Thanks 😊
@jaspermatt1
@jaspermatt1 9 лет назад
***** Okay thank you :)
@hennichiu8820
@hennichiu8820 7 лет назад
この レシピ やって見ました… 本当に 大成功 だ。 ありがとうございました♪。 でも、ジャスミン茶に代わり できますか?? 変な日本語でごめん 私はインドネシア人 だから
@justonecookbook
@justonecookbook 7 лет назад
ありがとう!よかった!日本語上手ですね!
@laraskoesoemo8738
@laraskoesoemo8738 7 лет назад
Hi, what if i use cream of tartar for the egg whites? how will it be?
@justonecookbook
@justonecookbook 7 лет назад
You can! In Japan we don't usually use cream of tartar, and use cold egg whites to beat (instead of room temp egg whites - unlike how American recipes use).
@0Music0fLove0
@0Music0fLove0 7 лет назад
Hello. Is it alright to use earl grey tea bags? :)
@justonecookbook
@justonecookbook 7 лет назад
Sure! :)
@0Music0fLove0
@0Music0fLove0 7 лет назад
Alright, I cant wait to try out this soon. thank you :D
@user-og8wp2po7g
@user-og8wp2po7g 9 лет назад
너무 잘만드세요 구독 하고 가요~~ 바랄점은 레시피를 한국어로 바꿔 주셨으면 해요
@ptypablo
@ptypablo 5 лет назад
Is there a reason to not butter the pan to make it easier to remove the cake?
@justonecookbook
@justonecookbook 5 лет назад
No grease or non stick pan when making chiffon cake because batter needs to climb up higher 😊
@ashleyradjarame99
@ashleyradjarame99 3 года назад
I tried this recipe two times and it only smells like eggs ? Like only eggs and a bit of tea is that normal ?
@Scrubyx3
@Scrubyx3 9 лет назад
Where did you get the earl grey powder?
@VionyTania
@VionyTania 9 лет назад
Sandy just blitz the earl grey tea leaves til fine powder
@duallove6909
@duallove6909 9 лет назад
😋👍🏻
@rafhu7834
@rafhu7834 9 лет назад
would you please tell me the backgroundmusic's name that was so nice!
@aquaterrariums
@aquaterrariums 9 лет назад
Try reading the description
@rafhu7834
@rafhu7834 9 лет назад
lizzy ochoa I did... not mentioned..
@aquaterrariums
@aquaterrariums 9 лет назад
Wang Hu its right after the tips for beating egg whites lmao
@rafhu7834
@rafhu7834 9 лет назад
lizzy ochoa just noticed.. thx gurl~
@rafhu7834
@rafhu7834 9 лет назад
I do love your recipe a lot!!! go girl go~
@xzyza2000
@xzyza2000 9 лет назад
how many cup of cake flour that I will use for this recipe??
@xzyza2000
@xzyza2000 9 лет назад
***** thanks for the response I finally see the detailed recipe.. keep it up Happy Cooking!!
@u-liong8603
@u-liong8603 8 лет назад
You made a typo in your video...it should be 170C not 107C ! Big difference. Pls correct.
@lepetitchat123
@lepetitchat123 7 лет назад
Can I use darjeeling?
@justonecookbook
@justonecookbook 7 лет назад
Sure! :)
@unlabelledsg4798
@unlabelledsg4798 5 лет назад
Hi!! I tried this recipe! And its in the oven as im typing this.. it has massive cracks ! Its not smooth like yours! What could be the reasons?
@justonecookbook
@justonecookbook 5 лет назад
It could be one or few of the reasons. 1) heat is too strong (check if your oven temp is exactly same as what the oven says. It's good to measure your oven temp using a thermometer). 2) didn't incorporate the meringue properly. 3) didn't beat egg whites properly and didn't have good air bubbles. Please check this post: www.justonecookbook.com/perfect-chiffon-cake/
@unlabelledsg4798
@unlabelledsg4798 5 лет назад
Thanks for your reply! Will try again!
@sokol5557
@sokol5557 4 года назад
340F=170C
@eleen0013
@eleen0013 9 лет назад
song name pls~~
@aquaterrariums
@aquaterrariums 9 лет назад
Read the description
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