How To Make Meyer Lemon Chiffon Cake (Recipe) マイヤーレモンシフォンケーキの作り方（レシピ）

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Airy, fluffy, and delicate Meyer Lemon Chiffon Cake with sweet glaze and lightly dusted with powder sugar. It's hard to eat only 1 slice!
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Ingredients:
3 large eggs, separated
85 g (3 oz, or measure ½ cup and remove 1 Tbsp.) granulated sugar (25 g for yolks, 60 g for whites)
3 Tbsp. (40 ml) vegetable oil
2 Meyer lemons
75 g (2.6 oz., or ⅔ cup) cake flour (see Note for homemade cake flour recipe)
1 tsp. (3 g) baking powder
2 Tbsp. powder sugar for sprinkling on the cake
Meyer Lemon Icing Glaze (Optional)
60 g (½ cup) powder sugar
½ Meyer lemon (for ½ - 1 Tbsp. juice)
Equipment you will need:
17 cm (7”) chiffon cake pan (amzn.to/1r1VMch)
Instructions ▶ bit.ly/MeyerLemonChiffonCake
NOTE:
All-Purpose Flour vs. Cake Flour:
All-purpose flour and cake flour do not perform the same. Cake flour is more delicate, and if you use all-purpose flour instead of cake flour, the texture will be dense and tough. If you can't find cake flour, use this substitution:
Take one level cup of all-purpose flour, remove 2 Tbsp, and then add 2 Tbsp of corn starch back in. (1 cup AP flour - 2 Tbsp AP flour + 2 Tbsp corn starch = 1 cup cake flour). Be sure to sift the flour 3-4 times to distribute the corn starch well.
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★ MUSIC ★
Music courtesy of Audio Network
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Опубликовано:

28 сен 2024

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Комментарии : 304

@funcake22 4 года назад

I love this!! I bought the pan you suggested and am so excited to try! So far I've made the matcha souffle pancakes, original souffle pancakes and the cheesecake that are in your website and your recipes have never failed ❤ *One note though, when you use the lemon hand juicer turn the lemon sliced open side toward the bottom of the juicer (essentially facing down) where the holes are. I felt so nervous for you when I saw this part because I used the squeeze lemons exactly like that before and the juice shot up and out and sprayed in my eye, it was bad 😭😭😣😣! Stay safe 😊 I appreciate you and your cooking gift!

@b.johnsonjayakar.2947 6 лет назад

This is mouthwatering & delicious nice color cake, superb background music, thank you so much for sharing this video.

@justonecookbook 6 лет назад

Thank you for watching my video!

@aa-ff9ul 4 года назад

What is oven temperature please?

@EuniceLoveletter 8 лет назад

Very beautiful and I love that you used real lemon juice than flavoring. :)

@CVenza Год назад

Great recipe. I like that it calls for few ingredients to make a nice size cake. This is my favorite flavor too.

@akane1880 8 лет назад

that trick with the bottle ist ingenious !!!!!

@akane1880 8 лет назад

first time I've seen it, still awesome ;3

@patw.1744 4 года назад

Thank you so much Nami for sharing this. It’s soft, citrusy, and very delicious. Already baked this wonderful cake two times in a row for my family and they loved it so much! :)

@CrunchyCreamySweet 8 лет назад

Beautiful! I adore citrus cakes!

@cz5325 8 лет назад

In love with your receipt, and your choice of music.

@justonecookbook 8 лет назад

Thank you Celine!!

@rincy_mathew_1011 2 года назад

Making this the third time - this is super delicious 😋

@laabwa 5 лет назад

I will try...wonderful no butter or oil at all

@conniec7024 8 лет назад

Hi Nami, it looks really delicious! I'll try it soon. How about Strawberry or Lavender flavour next time? 😊

@gracellenaresaslim6712 6 лет назад

thank u so much for giving us the tbsp.i do not know the conversion of grams to tbsp. thank you so much

@1024specialkay 8 лет назад

I love anything lemon, especially cakes! I definitely want to give this a try and make it for someone's bday!

@Keissi101 8 лет назад

Really great presentation. The recipe list at the end is very helpful. Thank you very much.

@LMEZQUIDA 7 лет назад

Una receta perfecta! Muchísimas gracias por compartir tus conocimientos, un saludo desde España

@rincy_mathew_1011 2 года назад

This looks sooo delicious 😋 Would definitely love to try this Could you try a Chiffon Cake with Orange 🍊 🙏

@SuziJacuzzie 7 лет назад

Wonderful, I like the fact that you put your ingredients recipes up on the video. Thanks.

@cdltm 8 лет назад

Hello Nami! I love your videos! When I lived in Okinawa, I really enjoyed the Sakura season and liked to try the "Sakura" flavored items (like a Sakura Chiffon Cake). These items were mainly found in the tourist locations, so I don't think it was truly local, but I loved the idea of it. I think I remember the flavors being something like strawberry and vanilla or white chocolate? Do you have any ideas how to re-create this kind of a recipe? Thanks!

@comrademonaco 8 лет назад

Namiko is so cute!!

@angelitanatividad4699 4 года назад

I already tried it! And it’s delicious ❤️❤️❤️

@mybakingjourney 8 лет назад

Thank you for the recipe. Off to the store now. Oh looks so yummy.

@Homecookingadventurerecipes 8 лет назад

I really enjoyed watching this video:) it was nice seeing and hearing you Nami

@ouridadehimat557 5 лет назад

@rabiyanayyar3160 5 лет назад

Home Cooking Adventure n

@lucindacupussa5184 3 года назад

@lala67666 8 лет назад

Looks delicious gotta try it 😍thanks Nami💗💗

@mittiwat 4 года назад

IN the recipe below sugar is 85 g (25g with egg yolks+60g in egg whites) but in the video 30 g in egg whites, I guess you meant put in 30g+30g two times? By the way , the music is beautiful.

@EmmanuelCampero 8 лет назад

I would like to eat a tangerine chiffon cake. I guess the measures should be similar... Anyway, like always, this looks amazing.

@elliotbracken6286 8 лет назад

I like the filter on this video so much! Looks awesome :D good job nami! And mr joc haha

@dilipdominic3674 4 года назад

Thanks DEAR Friend

@sharonsolana 3 года назад

Looks fabulous!

@jieyang7281 8 лет назад

Love all your videos!

@Onekitchenblogfood 8 лет назад

Beautiful cake! It looks so fluffy and yummy :-D

@delmajacob3984 6 лет назад

Thank you for this video. Nice and clear with Tips or idea. Thank you.

@marythomas7580 3 года назад

Very good dear thank you 🌹🌹🌹

@joeyl5681 4 года назад

Successfully baked my 1st chiffon cake using this recipe, and absolutely love it. But washing up is a pain. Hahahaa. Any tips and tricks in washing chiffon cake tin? Thank you for this wonderful recipe ^^

@marichulampaug4831 3 года назад

What’s the temp of the oven pls. Thank you 😊

@margaretsavdie2378 2 года назад

Just soak it in the sink and handwash with scrubber after 10 minutes

@pandareads 8 лет назад

This looks so delicious! I have to make it myself :)

@115cobbie 6 лет назад

Just tried your recipe. It is simple and yield good results. Just thay my cake did not rise as high as yours. I think I have probably deflated the meringue by overfolding a little. Otherwise, it is super soft and yummy. I waited for 10mins for the cake to cool upside down before flipping but it is still too soft. Almost broke it. What is a good time to cool? 15mins? Thanks.

@tardis9905 8 лет назад

I do not have the mixer used for the egg whites. I do have a hand held with a whisk attachment; do you think this will work? This is a really good video, thanks for sharing.

@peanutnetwork 5 лет назад

GUAVA!! very nice video

@TheLalacosta 5 лет назад

Perfeito! Obrigada por compartilhar!

@maritzasoller4060 5 лет назад

Genial quedó bien me encanta este pastel.👍🤗

@lena23beckham 8 лет назад

Mmmmm.... I am so making this tomorrow ❤️❤️❤️❤️❤️ thank you

@lena23beckham 8 лет назад

+Namiko Chen (Just One Cookbook) thank you. Mine came up too lemony.. Halfway through I realized its texture is going to be like an angel cake,so next time I do it, I'll make sure to have the right pan and smaller lemons 😄

@lena23beckham 8 лет назад

+Namiko Chen (Just One Cookbook) yes:) you're welcome! Thank you!

@nuanmaneehogo4526 4 года назад

Hi do i need to grease the baking pan? thank you so much!!

@saadsaud9847 7 лет назад

really amazing I like ur recipes

@justonecookbook 7 лет назад

Thank you!

@Emily-ji2xw 8 лет назад

Looks so beautiful, hope to see more baking videos hehe =)

@MostQuintessential Год назад

What is the role of water in this recipe and is it mandatory to include?

@MostQuintessential Год назад

Good day! I noticed you added water. What temperature should water be?

@isaidmeow920 8 лет назад

I remember in my company they add cointreau, a flavor liquor.

@justonecookbook 8 лет назад

That's nice!

@AllasYummyFood 8 лет назад

,,,,, mmmmm this looks soon yummy!!!

@AllasYummyFood 8 лет назад

you are welcome :)) love your videos! xx

@ramziafaval5123 4 года назад

Yummy. Mam

@Жанна-ц9б 7 лет назад

素敵なレシピをありがとう！私はそれを愛します！私は、ウクライナに住んでビスケットを焼くと私はあなたを覚えているだろう。

@justonecookbook 7 лет назад

ウクライナからビデオを観てくれてありがとう！とても嬉しいです！これからもどうぞよろしくお願いします。

@donnamikasa 8 лет назад

I love lemons and I love chiffon cake--what a perfect pairing! And that cake pan is so cute--is it hard to find that size?

@donnamikasa 8 лет назад

Thanks, Nami, I'll check the links! I'm inspired to make it! :)

@elricdemelnibone5241 8 лет назад

So beautiful.

@elricdemelnibone5241 8 лет назад

+Namiko Chen (Just One Cookbook) You and the cake obviously.^^

@elricdemelnibone5241 8 лет назад

+Namiko Chen (Just One Cookbook) It's a plaisir. Can you tell me where you bought your cake pan?

@elricdemelnibone5241 8 лет назад

+Namiko Chen (Just One Cookbook) Thank you and sorry for this useless question. ;-)

@zhaf 8 лет назад

Some flavors I'm thinking about. Black sesame, matcha, sweet potato. I don't know if they are viable but would be cool if you test these out! :)

@ChorohanaJapan 2 года назад

I am living in Japan . May I know what cake flour are you referring?

@youtuber-nah 6 лет назад

How about a Japanese Strawberry Cream Shortcake?

@lisashortt 5 лет назад

I really enjoy it.

@justonecookbook 5 лет назад

Thank you so much for your kind words, Lisa!

@lisashortt 5 лет назад

Your welcome..

@hamzabaloch8972 8 лет назад

I will try

@justonecookbook 8 лет назад

Hope you enjoy!

@bernadethrondina4914 4 года назад

Hello i try your recipe just now..but my tube pan is 21cm..thats why looks thin..do you have chiffon for 21cm?thank you

@stefaniarominadayo1798 5 лет назад

How many degrees,if i put in oven , to Just One LOOK YOUR chiffon cake is very nice and big

@marlenesteinberg8942 8 лет назад

Twice isn't a problem.... Twice as nice!

@vickie622 8 лет назад

Hi Namiko, thank you very much for your recipe, I've made a grapefruit version for my friend's birthday and it went well! :) If you don't mind, could you please tell me the baking time and temperature if I am going to make a 10" or 12" version? I am planning to make my mom a birthday cake this weekend, if you could let me know that would be great! Thank you very much! And once again love your recipe and looking forward to your new videos

@allscool-4131 5 лет назад

I assume 350 degrees Fahrenheit for 30-35 min

@najoudal-feeli7859 8 лет назад

Strawberry 😍🍓

@najoudal-feeli7859 8 лет назад

Your welcome :)

@Khisee 8 лет назад

green tea chiffon cake

@Khisee 8 лет назад

+Namiko Chen (Just One Cookbook) no i haven't thank you so much!! :)

@beaulim2050 2 года назад

How to adjust the ingredients if i want make 9” cake instead?

@putristefany6423 8 лет назад

i like it.i want try this super eshy

@justonecookbook 8 лет назад

Thank you!!!

@fooserene1197 5 лет назад

Hi Nami what is the difference between cake flour and self raising flour. Can I use self raising flour instead? Thanks

@wchien8939 3 года назад

the lemon juice，you squeeze it from one or half lemon then add water until 1/4cup?

@momsterwong9088 8 лет назад

Looks really good and I plan to make it soon. . . as for different flavour. . . how about matcha, green tea flavour

@momsterwong9088 8 лет назад

Thank you!!!

@radhaautarsital 3 года назад

Hi; my pan is bigger.can i double this recipe.thank you 🙏🏼❤️

@Екатерина-о2м2м 5 лет назад

Люблю с лимончиком!

@Geejan101 3 года назад

Hi if I'm using a 6 inch pan how much ingredients I need to reduce? Please advise thanks

@Syrephine 8 лет назад

I loved this video. Now I want some cake. LOL ;)

@cynthiandlovu5537 3 года назад

Wow

@cut250 3 года назад

Could i have the name of the music? It’s so beautiful 😍

@metray 8 лет назад

hi, do you have a chiffon cake in cup measurements, for a 9 inch birthday cake, and do you know the egg pudding for boba tea recipe, thx u veryy much

@imamuslim375 4 года назад

Can I use baking soda instead of baking powder?

@travelmanic1749 5 лет назад

Hi I tried your recipe and the taste was awesome!! May I know the measurements of the chiffon cake pan u used? My cake turned out to be just 1/3 of ur size 😩

@antoninacusumano3480 5 лет назад

Bellissima ma dovreste mettere la ricetta anche in italiano grazie

@serelola2673 8 лет назад

i like chiffon cake Ms Namiko thanks for the recipe and instruction very helpful..but how many celcius should i preheat my oven..

@serelola2673 8 лет назад

thank you ...i made it yesterday nigth and bring it to work...my co worker love the zest and aromatic flavor of lemon...oishikatta desu..tottemo fuwa fuwa de amasa mo chodo ii deshita!!!

@olieb.5490 4 года назад

If i dont use a lemon juice whats alternative for it?

@AsmaKhan-ll5fu 7 лет назад

Just made it... not enough lemon and too eggy but overall an average cake. It'd edible but could be more flavourful

@AsmaKhan-ll5fu 7 лет назад

Update: I left the cake out for a day and the eggyness got really less

@hng5855 6 лет назад

Most cakes made with meringue are the best when eaten the next day. You have to allow the flavour of the lemon to develop overnight since there are a lot of eggs in it.

@imdtaurus 4 года назад

what's the baking temperature..

@celinethuydoan7775 8 лет назад

Hi! If I don't use lemon juice, how much water can go ?

@Sunny586 8 лет назад

you look so so sweet ,i love the music as well as the recipe.Can you tell me what the name of the sound track?thank you so much for the recipe!!!

@allscool-4131 5 лет назад

On the website it says to preheat the oven to 340 f

@TheForeverLoveKD 3 года назад

170c for oven with fan or without fan?

@yorgunbekirci5506 5 лет назад

Hello, What is the bake temp. for 30-35 minutes.

@ynez1199 4 года назад

Its 340F

@merryadelindareyz5373 3 года назад

wht temperature of the oven?

@TuNguyen-gb6ff 8 лет назад

Yum !

@TuNguyen-gb6ff 8 лет назад

I have to try this recipe !

@nurraedanasirabintiezrenze7669 6 лет назад

Can I change the lemon to orange if I want to make orange chiffon cake?

@hng5855 6 лет назад

Raeda Zeffirelli that'll work just fine ^^

@madhavigupta9079 5 лет назад

My egg white has not came the stiff peak. Why is it so. Please do inform me ma'am

@sarwatimam 7 лет назад

What if Meyer lemons not available can i make it with regular small lemons??? What would be the ratio??? Please let me know I love lemon cake

@justonecookbook 7 лет назад

Many of my readers have made with lemon juice. :)

@lindaang7814 8 лет назад

Nami ....may I know what are the size of your chiffon pan in this video?? Thanks

@lindaang7814 8 лет назад

Ok...thanks Nami....love your channel

@melyanamajaya3109 4 года назад

hi Nami, would you help me? please do reply my message. since i'm so helpless 😭 so i baked this recipe with 20cm pan, it rised perfectly..but when i cooled it upside down, it shrinked on the edge. left only 1 side that stick into the pan. i used your 20cm measurement chiffon cake. what did i do wrong? please help me. thank you so much!

@susutjapnoona3299 4 года назад

can we make it with mandarin orange?, with the same amount of liquid and zest

@nathanielfoo7835 4 года назад

Yeah

@bernadettevilloria9648 7 лет назад

how about mocha chiffon cake??

@くるる-k5e 8 лет назад

日本語ください泣

@rascal107 7 лет назад

I cant seem to get any Meyer lemons, so i was planning on useing 1/2 lemon 1/2 orange to get the sweetness that the meyer lemon has do you think this would work?

@justonecookbook 7 лет назад

I think so! Some people tried this recipe with only lemon and they told me they liked it. But I like how you mix with orange. I can almost taste it! :) Hope you enjoy the recipe!

@mariaaltieri5246 5 лет назад

Nice!!! 😋

@shansanvlog8546 5 лет назад

What is the size for the Chiffon pan?

@justonecookbook 5 лет назад

17 cm - see the recipe and link on my blog post ❤️

@michellehau2468 7 лет назад

Can I use plain flour instead of cake flour?

@michellehau2468 7 лет назад

Or self raising flour

@justonecookbook 7 лет назад

I recommend using cake flour - you can make it with all purpose flour and corn starch. Directions are mentioned in the recipe Note section on my blog. :)

@michellehau2468 7 лет назад

I do not have cake flour or all purpose flour