How to Make Ensaymada Without Dough Mixer and Molder | Complete Tutorial 

Ciao lovely people! For today's recipe I'm going to show to you how to achieve the soft, fluffy and super tasty ensaymada even without dough mixer and molder. Enjoy watching! Please don't forget to subscribe for more yumminess. 😘😘😘
Ingredients:
5 egg yolks
1 whole egg
180g warm milk
7g instant dry yeast (20g fresh yeast | 10g active dry yeast)
290g bread flour
260g all-purpose flour
150g granulated sugar
1/4 tsp salt
180g room temperature butter, cut into small cubes
Toppings
50g cream cheese
100g butter
130g powdered sugar
margarine
sugar
Measurement by weight:
5 egg yolks
1 whole egg
3/4 cup warm milk
2 teaspoons instant dry yeast ( 2.5 tablespoons fresh | 3.5 teaspoons)
2 1/4 cups bread flour
2 cups all-purpose flour
1/2+1/4 cup sugar
1/4 tsp salt
3/4 cup unsalted butter
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Chapters:
0:00 Intro
0:27 Ingredients
0:46 Preparing the Dough
5:10 Kneading - Slap and Fold
7:15 Window Pane Test
8:43 Forming the Dough
11:43 Shaping the Dough
13:48 Butter Cream
15:33 Baking
16:20 Topping
18:19 Tasting Time! ;)