Mas Pinalambot Ensaymada parang Mamon sa lambot  

Thank you for sharing your recipes! 👍 Easy to follow! And real soft and fluffy bread! ♥️

I’ve tried it 2x already, super soft & delicious ensaymada. Tried also the same deeg for cinnamon roll perfect… I’ll stick to this recipe from now on…thank you for the recipe😊

Ma'am I try this today wow so delicious and the dough is very yummy bonga perfect so so soft mashallah..God bless you always and More blessings to come for sharing with us your recipes very excellente 👌👌👌

i always make this kind of recipe not once but morethan....hihihi malambot at masarap

Wow, looks so yummy, thanks for sharing. God bless

Wow mkatry po kya later,

Wow❤

Made it today and it came out soft. I also added ube filling 😊

I love your videos, I’m going to try it today and share the photo with you 🙏🏼❤️

Looks so good thank you 😍

Wow, I would love to try this😍👍

Hi! Ms LV one of your viewer asked if no need of kneading. Your answer is no because you used stand mixer. I watched your video 2x, you did not used stand mixer. Just mixed the ingredients in a bowl until all ingredients were mixed. I’m confused but anyway you have another nice style in forming the dough like spiral. Thank you for sharing.

Yumm ❤❤

What the size of your molder? Thank you for sharing this recipe.

Thank you for your generosity sharing your yummy ensaymada, tanong ko lang, Hindi na ba kailangan na masahin ng matagal

If I use instant dry yeast do I need to knead (how much time)? And if I use instant dry yeast do I need to proof it longer? Hope you'll notice. Tysm.

Sarap

Bukas try ko, pwedeng harina 00 yan gamit ko dto salamat

Awesome recipe no kneading. Tried it & so soft & pillowy specially the pan de sal. Thanks. Is the oven pre-heated? I Did. 😋👌

I love po your videos.Thanks for sharing this wonderful recipe. Yung pung size nung moulder is 4.5 inches - eto po ba yung size nung top diameter or yung bottom?

What kind of butter did you use is it unsalted butter ? Also can I used bread flour or both ? New viewers from Scotland ? Thanks for your reply ! Cheers ! 🏴󠁧󠁢󠁳󠁣󠁴󠁿🇵🇭

Ang galing naman po. Salamat sa pag share ng recipe at tips

Hi thanks for sharing! Did you use flour conditioner to make it soft or is there a tip you can share ti make it more soft.

one more question po...hindi na po ba cya iknead?diritso na po ipa rise?then mold na agad?

Hello Ms LV, how many ensaymada ang magawa from this recipe? Thank u❤️

Gi ! This looks good! Can i use active dry yeast? How many grams?thanks

No need for window pane?

Tanong po, ilang araw po tumatagal bago ito maluma o tumigas?

Lab 8t❤️❤️❤️

Hi sis LV great recipe po. Can I ask kung puede ang bread flour dito or iba ang result? Thanks sid

How many grams per piece po kaya ang ensaymada dough?

How many butter

Hallo! Ask ko lang kung walang milk powder can i use the liquid? Ska ilan ang sukat kapag ganun. salamt!

Pwede ba walang mold, basta ilagay sa tray next to each other?

❤️❤️❤️

good day po tanong ko po pwede po ba sa dough gawing dunot?i will try this tomorrow po kasi super lambot im sure masarap po.😋😋😋♥️♥️♥️

No kneading ba?

Ilan grams po bawat isa

Good day po ma'am saan Po Ang complete recipe? Thanks po ❤️

Good morning po... I have some questions po ... May I asked po: How Warm should the Milk be? Sobrang lamig na po kasi dito where I'm leaving right now.. what's the diameter of the batter when you rolled it with your rolling pin and so as with the ensaymada itself? And what's the size of your molder? If ever po, can I use the MUFFIN PAN and how long it will bake? Hoping for your reply.. Thank you so much po🤗❤️ And Can You Please Make a Version po of UBE CHEESE PANDESAL using your Recipe above (Brioche Bread) ... Thank you po

Ask lng kung ano po size Ng molder Ng ensaymada po..

Masarap Po yan

No knead po ba siya? Salamat

Loaded with butter. High in Cholesterol