How To Make FISH HEAD SOUP *Healthiest Soup* 

Absolutely love to watch the two of you interact and work together. Fun to let the grand kids watch and not have to worry about what they might see. In todays world it's nice they can learn and also see what a healthy relationship should look like. You two are great. God Bless and all the best.

You have to make him taste your food he always makes you taste everything!!!! Good job Kelly

Hey Kelly, I just Love how simple, cool and realistic you are. You don’t even bother how you look like in your video, which makes me like your personality more. Just continue to be you

Putting a different twist on your meals is part of the process, keeps it fresh and innovative! Thanks Kelly for sharing Bluegabe, and a delicious segment, much love from the island 🤙

Kelly you are such a jewel. Thank you for telling what the health benefits are of all the different veggies as you put them in.

Wow 👏...from having no sponsors to driving to Louisiana with your new gifted boat. Life is good.

I love your catch clean and cooks. I really enjoyed watching this vid. For one, its something I never made. Also, I love how you eat and cook healthy!! And lastly, you and Blue Gabe are such a cute couple who have the same interests and just have fun together!! Its awesome that you are open to trying new things like squirrel 😬😬😬 Thank you for another awesome video!!!

That looks delicious ! Would love to try it

Winter is coming lol good recipe ill be making that tonight thanks for the video keep them coming

I gotta try this looks yummy 😋

Good job Kelly!! I am sure your soup tastes so delicious. It looks really good!!

Looks delicious, only if I could smell it and taste it. Love fish soup, stew chowder.. mmmmm! Gabe doesn't know what he's missing!!!

Dear Kelly, you are a great Chef when it comes to fish, you make it seem so easy, and above all delicious, by the way if you allow me, that bow looks beautiful, blessings and take good care of yourself

Great fish soup.

I've always wanted to do this. Acually probably the best part of the fish nutritionally!

OMG Kelly I can just imagine Gabe’s face behind the camera as you are making the soup lol. I don’t think I ever seen him eat so many vegetables 😜. He’s lucky to have you, you’re making him a healthy man and that collagen will make his hair nice too 😂

Great video Kelly! Your an amazing cook whom of which loves her health benefit ingredients. Your cooking is just as mouthwatering as BlueGabes so don't let him try to tell you otherwise. Please keep it up and I'm looking forward to the next vid!

Another amazing video by Kelly Young, a strong 💪 confident woman👌

This looks so good! I tried making soup with a 4lb pickerel I caught and it took forever to pick out all the bones! Yours looks a lot better than mine did

I truly enjoy your quality fun content. You and your sidekick work very well together. Keep up the great work and have fun. Good vibes from Rhode Island

Hey Kelly, never made fish soup but EVERY time we make chicken or turkey, I always follow it up with soup. 3:20 Not sure if it would help you out but what I do is use a colander to help get things out. Pour the meat/bones/broth through the colander and into a second pot. Then you can put the meat and bones aside. Clean out the 1st pot (if there's any stuff in the bottom or stuck to the sides) and then pour the broth through a finer mesh strainer back into the now clean 1st pot. Also, best tip I got from my dad was to keep cooked noodles (for soups with noodles) and meat out of the broth.... add them in as you're serving so they don't get soggy or break down while in the refrigerator. *Edit* 4:20, you're talking about straining... woot!

That soup looked like a flavor explosion! I bet it smelled wonderful.

Está parecendo delicioso. Parabéns. It's looking delicious. Congratulations.

The soup looked delicious!

O wowwwwwww kelly that soup looks so delicious all these ingredients congratulations

Soup looks delicious!! My only addition would be a couple cups of rice medley and some corn. I also use the purest cracked algae every day in my smoothie. :-) Hope you guys do a video on CCC for frog legs, one of the tastiest foods on earth.

BlueGabe didn’t go to the store, he went to Applebee’s.🤣🤣🤣🤣🤣👍❤️U and the videos.

Kelly Young is very strong. I've never had fish soup but that looks delicious. Wonderful job kelly

I'm glad you two hooked up, you'll be a cool stepmom!

very cool instructional video and now i am starving!

Blue green algae the new super food....fishes and crustaceans been living on this for eons!! 👍🏽👍🏽...I 💚 your approach to this awesome dish.

You and Gabe make quality content together. Not a knock on your previous contents. But its fun watching you guys learn from each other

We have at least 3 local Sprouts in OKC. I love the healthy choices they offer as well as the fresh produce. Ok, I sound like a commercial. lol. Love this fish soup. I make a traditional Mexican "Caldo de Pescado" or Fish Soup, using whatever good fish and shrimp I can find at the market.Sometimes I get the frozen seafood mix packs that have some calamari, squid, oysters, scallops, and shrimp. I usually I have some squash or zucchini, some hominy, carrots, and it has more of a tomato based broth. I add a serving of spanish rice, a squeeze of fresh lemon or lime, and a bit of cilantro on the side to add to each bowl. Serve with hot corn tortillas! I want to try your version out next time.

Man that was some good looking fish soup. Great Job.

Excellent video, great recipe and stunning “guns” while straining the soup. We need a few more of these occasionally to get away from all the fried stuff that viewers outside of the US don’t eat. Keep up the good work Kelly.

Gabe went to the drivethru and got himself a fish samich! 😀 Wonderful job Kelly, thanks for sharing with us. Fish soup was a staple dish growing up and we still enjoy it very much. I’ll admit, you add certain ingredients that we’re not familiar with but sound very good and healthy. Looking forward to viewing your next show! Keep safe, regards

Looks so good!

Good evening Kelly, Blue Gabe and Family The soup looks delicious Kelly I would love to try it❤️😋 Y’all take care and be safe out there 🤠❤️😘 Love Y’all...

Pretty perfect is quite a description. Thanks for the good video!!

Congratulations beautiful video fisherman. Hug and good fishing!👍🎣🐟

Come on Gabe. She worked hard on that soup. Which looks delicious. I felt healthy just watching it lol.

The soup is amazing.... Wow.....

Never thought of making soup with a fish Kelly, I might give it a try with some crappie this spring and summer... Thank you sweetie...

The grocery store Sprouts is awesome! You're so lucky to have one. Its almost all the best of whole foods without the price tag

You can definitely come and cook in any Asian household after making that meal. ❤️

That is an impressive pot of soup. Looks great, KY.

C’mon Gabe, Kelly did try your Squirrel dinner...A taste of that delicious Homemade Cubera Fish soup won’t kill you😋😋😋😋!

My kind of soup. In my opinion fish head is best part to eat. Great video Greetings from Trinidad

Gabe and the pumpkin mentioning the sticker was so funny

You and Gabe make a Great team! Thanks for sharing, love all you do. GOD bless! I was the only thing missing!

Excellent video......will try this recipe out when back in the Bahamas. You need a few critters in your reef aquarium...! (Had a saltwater system for 20 years)

I stumbled across your channel and just binge watched the last 15 or so episodes, until I realized I need to get back to work! You are like the female version of the RU-vidr / Content Creator that I aspire to be. I thoroughly enjoy your videos, I have quite a few catching up to do, and I'm looking forward to enjoying your channel. Keep it up! 🇿🇦

Great job! Good luck on traveling to Louisiana, stay safe and thanks for sharing?

I hope Gabe tried your 🍲 it looks so good !!!😋

That looked absolutely delicious, I hope Gabe ate some cause I know it's going to be good.

Hey Kelly thanks for another great video and telling us about sea moss. Ray from Oregon

That's a lot of work but good things come from a lot of work! Thanks for sharing.

Fish head soup is the best ever, and it gets better with age, the left overs the next day are always better than fresh off the stove, a lot of love goes into this type of dish.

Soup looks amazing! You should start your “fumet” with leek tops, celery and onions first. When it comes to a boil you should drop it to a simmer immediately so it ll keep your fumet clear. When you boil too long the impurities get all into your fumet. Overall great ingredients and I can only imagine how great it tasted!

That looks awesome!!!!

I would have tried it looks great.

so sick! just discovered this channel, keep it up! -From Hawaii

Love your hair up great. Love your videos hope you had a great Christmas and new year

@Kelly Young the last time I went to Mexico I ate fish soup it was so awesome if you Google how to make fish soup in Mexico they use shrimp fish squid carrots onion and just regular spices you could just use any kind of spices you want to in matamoras Mexico and always leave the fish head in there flavor to the fishI wish I had a RU-vid video I could show you how to make it I live here in Florida as well

Hell yeah girl been needing something to watch all day!!!thanks!

Looks great 👍🏻 Gabe was a chicken to try it have a safe trip god bless love 💕 you both have fun

Great dish as usual. We totally don't waste any thing from our fish here in Trinidad and fish soup /fish broth is a winner all the time here. You are very beautiful and talented Kelly. I wish you and Gabe all the best. Love you guys so so so so much.

So two things one is cheese cloth can be used inside the strainer and it will help you get even more of the gritty or sand or etc of the fish out. And you can just wash the cheese cloth between uses for one dish and it will be fine. The other is when I make my fish stock like you are. I make a lot then I end up freezing the rest inIn Ziploc bags so that I can have instant fish stock for a few months. I do the same with beef bacon and butter I make a lot of homemade butter. Great video is always nice camera work Gabe. We will be you

Being from the islands, we make fish head soup often. We just boil everything down and remove the bigger bones. We add whatever we have available and dump them into the broth. When we eat the soup, we simply spit out the bones. Imagine a bunch of us sitting down and spitting randomly lol. Your recipe is looking good there too. I'll be trying that at some point when I am back on the island.

Congratulations on your new boat

That soup looks great Kells, I would definitely try it. Oh I know you gave it to him off camera.

Great job Kelly!!! I'm not into soup, but that looked really good. And as far as BlueGabe goes he should be sleeping on the couch for not trying that fantastic soup that you put alot of love into. Great to hear you picked up a new sponsor and PLEASE be careful on your trip there's alot of crazies out there, me being their leader, cause I'm crazy about you two!!! 😁😜

Kelly I would try the soup. Some of the healthy ingredients scare me but it looked so good.

Great recipe & video! Also thankful I didn't have to watch 6+ episodes of judah clark on how to make this fish soup.. 😆

spirulina (the blue/green alge) is what my tropical fish get for dinner :D

Never had fish soup but if you and Gabe say it’s good then I’ll take your word lol keep up the awesome videos

Bluegabe better try that soup it looks great.

Great video! I am not sure about all those ingredients though. I would try it though....unlike Bluegabe!:P I would probably swap out some of the greens and add some russet potatoes and more onions and mushrooms. It looked delicious! But, that is how I would do it in MY kitchen.....good stuff!!! I am guessing that is every bowl that Bluegabe owns.....good call using the can cooker! Look forward to the next one! Be safe.

Very good job I will have my Filipina wife watch this they make a lot of fish soup Haha to to bluegabe thank you for sharing hope you all stay safe and healthy

Looks good. You should try cuda's soup. And pickled cuda is also delicious. Love your vids , keep up the great work.

That soup is the ultimate tasty elixir of health. Man just start up a restaurant already.

IM ON MY WAY!!!!!!!!!!! Lol that looks so good!

I’m so glad it’s not a 9 part series like you and Judah did. Kelly this was a good video congrats on everything you’re doing YEEEEEWWWWW

I watched blue gabe since he started his channel, found blue gabe from dmfd. Have been super busy with life and getting out fishing myself over the summer. Come back and he has an amazing girl doing videos together! Congrats to both of you even though I can tell this isn't a brand new relationship, its brand new to me lol and extra congrats to gabe, i've yet to find a girl that's cool with touching a fish let alone picking up a carcass to make some soup lol

Hi Kelly, your yt channel grow so fast, CONGRATULATIONS! Keep up creating good content, inspiring videos with Bluegabe, Luke and Jake! To y'all be safe!

Looks yummy!!😃

That was cool! Make sure you get us a Good Frog Leg recipe for a video

Sounds like I need a big bowl of your soup Kelly,, I bet it was GOOD!!

Excellent video 👍🏼 Also try the Fisherman’s Cioppino soup from Whole Foods when they have it.

Looks good🙂, for me i would have added some lobster head ends to boiled with the fish head for the stock, as the head ends are often thrown when people twist the tail end off, but there's still flavor to be had if you know how to get it. Also i'd add a heaped bowl of fresh mussels.

Kelly love the fish soup video my was watering alot all of the ingredients you put in to the soup definitely healthy eating right there.(but can you smell it) gabe didn't want try your soup because he had a cold.(but did he try your fish soup Kelly. Lol Kelly 😀😀❤❤🍲🍲

Sea Moss makes a great drink too!

Looks awesome

This wonderful video is brought to you by Chef Kelly. Thanks for sharing this with us that watch your channel. I'm hungry is it ready yet. On point and up to date well done young lady. Your a first class ticket and I'll always fly with you. Let's Eat. Thanks so much it was fun.

Kelly, Gabe, coffee filters make great strainers

i do a turkey carcass or you can cook anything that way to make soup, but my mother has always used a cheese cloth as a final strainer, looks like some great soup

great video keep them coming

Thank you for the new video Kelly Young!! Can you boil carcusses and then freeze the fish and a concentrated amount of the broth for another day? Kelly, please help I am looking for a diet plan that has as little sodium as possible.

I'm gonna join the dissent. All the new and different things BlueGabe has introduced Kelly to, he could at least eat a couple spoonfuls. That dude has eaten some gnarly stuff, and you never want to dump on a meal that someone else prepared for you with love and positive intentions....but the pumpkin sticker for inflammation did crack me up🤣

very informative video, thank you from Sweden! :)