How to make Flan | Original Recipe 

For those of you who suck at making Carmel like this, just add 1/4 water. No need to mix with a spoon, just swirl it around with the pan. Make sure it's not on extreme high heat or too low otherwise you will have unevenly cooked and burned and if it's too low you will have clumping and it will take forever. If it does end up clumping just add a little more water and sugar and turn up the heat.

I loved the BAÑO DE MARIA. Yes....that's the way I grew up with flan. I am Russian and grew up in St. Petersburg but my grandmother is Cuban and she taught my mom how to make flan. I never cared to learn to make it but now that I am older I am making my own flan and it's really a treat.

Thank you for sharing your Flan recipe and doing a video to show everyone the method of how you make yours. I’ve been trying to find an original recipe like this one for a while. Again thank you

Girl i thought flan was so much harder, thanks for the easy recipe :)

Hi I appreciate you showing us how to make flan .what I learned to do is put a thin towel in bath water so that it absorbs hot water more evenly and also I strain my flan before addi g to caramelized sugar pan so it comes out so much smoother ..I'm not saying yours is not smooth I just started making this and learned from mistakes lol so thanks for sharing hope this helped anyone

This is the simplest flan recipe ever and it looks sooo delicious!!!Thank you for sharing it 😋 😀

Surprised my husband with this recipe of yours a few months ago, he loves it! Ask for it a lot ❤

I made the Flan It not only came out pretty - it taste so good. Thanks again.

Hello making the flan again for my son's birthday no matter how old he gets he still loves it !!! Thank you for making this recipe :)

My MIL asked me to make this for her for a Christmas dessert so I’ll be trying this tomorrow! 🤞🏻

I love flan!! Your flan came out so beautiful the color was spot on thanks for posting I will be using your recipe!

Looks yummy 😋 I am making this this coming weekend.

I made this using your recipe and my husband loved it...thank you

I love you two and the way you explain your methods and the way you go back and forth with your banter and you keep it real. I am a new fan.

Love this our beautiful cousin made this for us. Love n miss her. Thanks for the receipt❤️

In my country we call this dessert crema volteada! Thats so interesting ☺️

I tried this recipe today! it came out PERFECT and was delicious! Thanks so much!

Great video! Delicious & easy to follow Flan recipe!

I tried your recipe today and it came out great 👍🏻 thanks for sharing ❤️

BEFORE STARTING ANYTHING… Pre heat the oven to 350°f and place the water filled pan in the CENTER of the oven.

Soo delicious and so good ❤️👍

Tried your recipe, my husband loved it!❤

Best Flan Recipe Ever! Extremely easy to make. So silky, smooth, sweet and yummy. Thank you for sharing. A+++++++++’s Galore!!

Wow looks,delish❤❤❤❤❤❤❤❤❤❤❤

This is a great recepie. I tried to make it on my own yesterday and i forgotten some of the ingredients. So i will try again today! THANKS

A model of perfection...flan is perfect!!!! Thanks !!!

Thank you so much for this video! I actually did it and came out amazing 🙌❤️

Best flan recipe EVER!!! GRACIAS! 😊

BRAVA BLANCA!! WELL DONE YOUR FLAN LOOKS GORGEOUS AND SO IT WILL BE THE TASTE!!!!!!!!!

Thank you for this wonderful recipe.

Holy crap girl I made this last night and ughh it was FANTASTIC ❤

This is the one! I’ve seen them all and sis you did that!

I thought it was harder. Going to make it for my friend tomorrow. I cant eat it, I don't like eggs and lactose intolerant. But my friend likes the stuff so Im going to make for her.

Thanks I liked your Flan recipe ❤👍

Yesss, yummy! I will try it, thank you

Thank you so much for the delicious recipe!

Looks delicious- trying this tonight. Thank you

It’s easy and fast . Saving time and nice.🙏🙏

Easy pizzy❤❤❤😊

Looking yummy 😋

Awesome 👏 Thank You looks delicious 😋

OMG, looks beautiful!

I’m baking it now but I used a square glass dish and doubled the recipe to make it fill up the dish it’s baking now in the water bath dish I’ll let you know how it comes out

Amazing tutorial looks amazing!!

I'm making it now for my son and daughter 😃

OMG it came great!!!!! It’s my new thing now I don’t know if that’s good or bad lol

Can’t wait to to try this🥰 Thank you.

I tried it today , was very good thanks a lot

I love the recipe

I saw another post & they didn’t cover the flan when they put it in the oven 🤷🏻‍♀️this why I saw this one ☝️. I keep watching other videos. So can learn from this lol so I can make them & boy my flan taste 👅 yummy for my Tummy 👅🤤

Great Flan.. thank you Blanca

I just watched your video on flan you made it look super easy. I thought it was super difficult but after watching you make it, I'm going to try to make it. Thank you so much.

Me encanto esta receta es bien fácil de hacer y esta deliciosa y algo que no tiene el sabor a huevo estaba curiosa por eso se los recomiendo esta buenísimo

I’m going to try this tomorrow it’ll be my very first time

Delicious! I’m going to make it

Thank you! I love your recipe! 😋

Thank you so much for this recipe, it was so helpful

Excellente, Blanca!

I made this before! 10/10! :)

I just made one 🥰thank you so much 👍❤️❤️

Great recipe 😋

I took too long with the sugar the first time and it hardened! But I tried again right after and did much better this time. Its currently in the oven so I'm crossing my fingers that it comes out well 😭🍮

me encanta tu receta!!!

Great ,

Undefeated like record 135-0 wow!!!!

Awsome..

Made it yesterday and it turned well, however, you said we mix it in the mixer for 2 minutes, and after mixing it I felt it was too much since I got more bubbles and there shouldn't be that much like how it's shown in the video.

My Son the Chef is going to do this flan 🍮 😂😂

Mines literally in the oven now 😃

Great

Thank you. I’ve been looking hard for this recipe which you use condensed milk.

Thank you Blanca Estela🙏🥰

Thank you for sharing your recipe! I tried and it came out delicious. I love your brown pie plate. Where can I get one?

So glad I found this recipe! Why cover the pan with aluminum in the oven? Is it necessary? Thanks 😊

mine is in the oven right now hoping I didn’t put too much or too little water lol thank you!!

Hi!, I'm about to try this recipe. It's the easiest one i've found. However, finding the glassware to bake it in has proven to be the most challenging part. May I ask where you found your glassware you used in this video?? I was able to find a round glass bowl (pyrex) at target but finding a rectangular glass bowl for it to fit in has been the hard part.

(: Gracias ... ❤ (: Thank You ... ❤

❤

Easy like 123 thank u 👍👍👍👍👍

Thank you for the flan recipe, looks delicious. I hope it’s as good as the one mi mama used to make! Can you tell me at what temperature should the oven be to cook the flan for an hour please? Gracias!

Aww Thankkkkkkk youuuu girl,,!!

What does the consistency when taken out of the oven look like? I followed your recipe and it looks liquidy after baking for an hour and 10 minutes

It was delicious

what kind of pan are you using it to make the caramel, cause I see it doesn't stick to the pan

So when I take it out of the oven, I should let it sit uncovered for one hour ? And then when I put it in the fridge to cool do I have to cover it again? And how many hours should I leave it it the fridge ?

YUM!

To take this to the next level, add a bar of room temperature Philadelphia cream cheese into the blender…You will NOT regret it.

I do not have a blender. Is it okay if I whisk the ingredients together?

Me gusto mucho

i guess ill do the one of the box already mix 😂

Easy receipe but can you please put the measurements for the oz of Sweetened condensed milk and the evaporated milk. I got the 5 eggs, 1 tsp of vanilla, baking dish size and the bain-marie.

How many eggs for 1 serving? Also can I use just egg yolks as I tried using whole egg but without any evap or condensed milk and it was not setting for a long time

dear Blanca, at what temperature the oven has to be? and, did you use imitation or real vanilla? please quickly, I am ready to do it now!!! thanks, never mind, I saw it on your attached recipe, thanks

Can I substitute evaporated milk with regular milk ?

May I know at what degree should we bake the dish for 1 hour

Do you have to grese the baking dish with something?

Nice

Does it taste a lot like eegs? Can i do less eggs? Maybe 4? I don't like the when i can taste the eggs

well i was ready to make one but did not say how to bake it like the time in the oven or on top of the stove

Hi, what size is your baking dish?