Thank you for watching.
Today, I would like to introduce "Steamed egg bun," which is moist and you can enjoy the deliciousness of eggs.
You can make it right away with just one egg, so please give it a try.
Today, I am making it with a 15 cm size lound mold.
You can make the same with another container if the capacity is 800 ml or more.
Place on a boiled place and steam on high medium heat for 25 minutes.
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Steamed egg bun
（ingredients）Diameter 15 cm Round
1 egg
40 g sugar（white or brown)
100 ml milk or water
120 g flour
1 tsp baking powder
40 g cooking oil
#Steamed egg bun
#Steamed bread
#egg
19 фев 2021
