How to make a Japanese-style brown sugar steamed bun | without using eggs or milk (subtitle) 

Thank you for watching.
Today, I would like to introduce the Japanese sweet "Brown sugar steamed bun" which is very easy to make.
It's very delicious, even though it's just mixed and steamed without using eggs or milk.
I miss the flavor of brown sugar, and I'm sure everyone will like it.
We also show you how to make it delicious without a steamer.
Feel free to make it!
Brown sugar steamed bun
(Ingredient material) Diameter 12 cm
Flour 120g
1/2 tablespoon baking powder (5g)
1/4 teaspoon salt
120g of hot water
Brown sugar 50g
2 tablespoons of cooking oil
1-2 teaspoons of roasted black sesame seeds
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