How to make Gala Pie | Long Egg Series

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Gala Pie is a wonderful thing - it's a big long pork pie baked in a loaf tin, and it has boiled egg running all the way through the middle. Commercial Gala Pies use a thing called a long egg which is basically a cylinder of egg yolk inside a tube of egg white. There is a special machine for making these. You almost certainly don't have or want a long egg machine, but you can still have a go at making your own long egg at home - here's a video of how I did mine: • The Long Egg-speriment...
And here's the written / printable recipe for Gala Pie: keefcooks.com/...
You probably won't want to go through all the palaver of trying to make a long egg, but fear not, you can still make a Gala Pie. Just boil some eggs, peel them and cut the ends off as close to the yolk as you can. you can then place the eggs side by side to simulate a long egg.
Gala Pie isn't something you'd make every day, but for a special occasion, it's a knockout!
LONG EGG 1: • The Long Egg-speriment...
LONG EGG 2: • More Long Egg-sperimen...
LONG EGG FINAL: • Best Long Egg Video | ...
LONG SCOTCH EGG: • Long Scotch Egg | Long...
Other Pie Recipes
Steak & Kidney Pie: • Steak and Kidney Pie
Steak & Ale Pie: • Proper British Steak a...
Chicken and Mushroom Pie: • Chicken and Mushroom P...
Chicken, Leek & Bacon Pie: • Chicken, Leek and Bac...
Melton Mowbray-style Pork Pie: • Video
Minced Beef & Cheese Pie: • Minced Beef and Cheese...
Northern English Pork Pies: • Northern Style Pork Pi...
Lattice-Topped Cherry Pie: • How to Make Cherry Pie...
Blueberry Pie: • Blueberry Pie
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Опубликовано:

16 окт 2024

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Комментарии : 112

@mariamcatapano4644 6 лет назад

My great grandfather was from Northamptonshire, England. Our family always has pork pie (no egg) every Christmas and it has come to me to be the one who makes them. My great grandmother always made them in a loaf pan but over the years the recipe was adapted (bastardized) for a deep dish pie round. What I do is very similar to yours, although I mince the pork by hand. According to the family recipe the pork should about the size of a pinkie fingertip and a food processor gets it too small. A long, tedious process, especially since I make 12 pies! (I do make the jelly from trotters.) Thank you for your instructional video. Never having seen the process personally, I found your video extremely helpful. I will reference it next Christmas!

@Keefcooks 6 лет назад

Pies are not just for Christmas!

@InfamousDoktorJackal 7 лет назад

Your herb knowledge is sage like

@Keefcooks 7 лет назад

I'm thinking of your pun-ishment

@InfamousDoktorJackal 7 лет назад

I hope I don't get eggsicuted

@Keefcooks 7 лет назад

I mint what I said

@lazaruslongnl9046 7 лет назад

Those yokes of yours are half-baked.

@CherryzB 7 лет назад

Don't eggaggerate, his yokes are thymeless.

@jaifletcher2969 8 лет назад

Thank you keef I haven't had since l left Manchester years ago for Australia. I am going to make this weekend.

@Keefcooks 8 лет назад

+jai fletcher Best o' luck!

@roberteebob908 4 года назад

Traitor

@zodak9999b 7 лет назад

Hi! Your long egg video showed up in my recommendations and once I saw that one (great job, by the way) I had to see what you did with it. Being a Yank, I've never had pork pie, but I might just have to give this recipe a try. Maybe with just boiled eggs, though.

@Keefcooks 7 лет назад

Go for it!

@charltoncarswell9977 7 лет назад

Keef, This is another Winning Recipe/Winning Performance! Thanks for giving me the motivation to try something that I have never thought of! Beautiful work with the Leaves and Berries!

@Keefcooks 7 лет назад

Blushing!

@sedekiman 3 года назад

Fabulous pie-expat here in Ohio. Miss those pork pies-Melton Mowbray-had to have one Christmas morning for breakfast!

@michaelfortune7374 7 лет назад

Mid West American here. Love any food where meat involved, especially pork belly. going to have to try this one, although I'm not much of a pastry chef, might just buy pre-made pastry, and hard boiled eggs as I don't have the ambition to make a long egg.

@Keefcooks 7 лет назад

OK, I'll let you do that!

@bronson2k192 3 года назад

That IS a MAGNIFICENT looking pie keefy! 🤤🤤🤤🤤🤤 I was drooling the moment you took it out of the oven 🤤🤤🤤

@cauxzieruffhausen9547 6 лет назад

You are wonderful, Mr. Keef, and this recipe is the bomb! I noticed the little bandage on your finger--careful with that knife, my duck! I don't know why people don't like English food. It warms my heart like no other. Thanks for the great video, recipe and humor.

@Keefcooks 6 лет назад

Cheers Cauxzie

@Gcollie3810 7 лет назад

This was the weirdest sequence of videos I have ever seen (long eggs and now gala pie) Definitely worth a subscription! Absolutely hilarious. We just binged all your vids!

@Keefcooks 7 лет назад

Hehehe, thanks. Binged all 250?!

@willholly1844 6 лет назад

It sounds like you intend to eat it cold. That doesn't sound appetizing to me cold but the thought of it hot makes my mouth water. Which is it?

@Keefcooks 6 лет назад

It is normally eaten cold, and it's pretty tasty. You could heat it up if you really wanted to - don't ask me how, I've never done it!

@pek264 7 лет назад

Subscribed-- You caught my eye on the "long egg" video, you won me over with Gala Pie! I love your videos, so interesting and great presentation.

@Keefcooks 7 лет назад

Thank you

@CrunchyRhombus 8 лет назад

Great looking pie!

@Keefcooks 8 лет назад

Tasted great too!

@susanlupoli754 6 лет назад

Giant pancake

@soodiepoodie7504 7 лет назад

I enjoyed watching you create the Gala (not garlic) pie. However, I found it hard to see this beautiful creation cut in half. What a wonderful surprise inside, though. Thank you!

@Keefcooks 7 лет назад

Yeah, it was a shame to cut it!

@Mortaryan 7 лет назад

It's a beauty...definitely making for the kiddies! Would it be blasphemous to use Filo dough for my Gala Pie or it's no longer a Gala Pie?

@Keefcooks 7 лет назад

Not blasphemous, but I think it would be weird!

@marjoriestevens7133 7 лет назад

wow, looks so good.

@lamp8112 7 лет назад

That looks really good! I'm American so I've never had a meat pie, but I think I might try this. I'm not so sure about this long egg thing though! I guess I'll try the boiled eggs and store bought ground pork. I can make sausage from that. Do you eat this at Easter time?

@Keefcooks 7 лет назад

It's not linked to any particular season/event. Except maybe picnics in the summer. Good luck with it!

@Straw_Hat_Gamer 8 лет назад

Should have used 2 sausage casings when making the long egg, bigger one with eggs whites and then inside that use a smaller one with water, then cook that, then when done pour the yolk into the already cooked egg whites :D

@mas0n25 7 лет назад

he already tryed that, it doesnt work at all. I mean, he has a whole series about making long eggs/

@Azby64 7 лет назад

Ahh, the "pushy thing", the most essential and technical portion to any quality mincer.

@Keefcooks 7 лет назад

Yes indeed.

@IamJaneS 6 лет назад

If you want fancier long eggs, look on Amazon or eBay for "Dreamland for boiled eggs". Purpose built for long eggs, with different shaped centres. I bought mine off eBay for about $AU25 from Japan. For your Gala pie, you'd probably need to make 2 of each shape for it to be long enough.

@chrissywales1969 8 лет назад

I think his videos are great as they are

@mrsgbee8246 8 лет назад

Very enjoyable video thank you. Doesn't need editing. Very pleased to know how to make the pie and especially the Lancashire Sausage Mix. One of my all time favourites I have rarely been able to afford to eat, now I am off to make tons of it. :-)

@Keefcooks 8 лет назад

+mrsgbee Hehe, all videos need editing, and it takes an awfully long time! I think LadGamerHD maybe has a different approach in mind, and I'm willing to try it out. BTW, it's Lincolnshire sausage mix, not Lancashire.

@DizzzyKipper 7 лет назад

i love the dough method.I will give a go next time I make pot pie.

@Keefcooks 7 лет назад

Great - world's easiest pastry!

@walterwhite3018 6 лет назад

Brilliant Must try this

@maxwellfan55 8 лет назад

English grub at it's best and this pie does indeed look magnificent. I liked your decoration. Made me feel hungry. I am making a raised chicken, ham and apricot (layered) pie this w/end. I have a lovely French pie mould with fluted sides. The deal is I make the pie, it exchanges for a haunch of venison from the shoot! Not sure what is better tho'?

@Keefcooks 8 лет назад

Your pie sounds amazing!

@maxwellfan55 8 лет назад

KeefCooks Thank you. I have made this pie before but had trouble with leaking pastry when pouring in the stock/gelatine first time around, fixed in haste with silicone and a mastic gun. I know, weird but it worked, silicone peeled off afterwards and no harm done. Also I used cooked chicken instead of raw-big mistake. We learn by our mistakes, don't we just. Let you know how I do!

@Keefcooks 8 лет назад

Silly-cone! You could have plugged it with a bit of leftover pastry - I sometimes do that. Just remember to remove it before serving the pie!

@davidmilner9044 Год назад

Today am putting my pie together, I have even made the long egg..that as been a job.many years ago I use to make them in a food factory by hand..

@Keefcooks Год назад

Oh wow! That's truly heroic - best of luck!

@albion2742 7 лет назад

Keef can you show us how to make a veal and ham one like that.the one that I can buy a slice of from Sainsburys when I come back to visit the UK the egg is in the middle.

@Keefcooks 7 лет назад

Ah, yes. If I ever manage to perfect the Long Egg!

@albion2742 7 лет назад

OK I would eat it with ordinary eggs in or even without them , all I want to know is how to mix the ham and veal.

@clifflee5404 7 лет назад

It you wanted your egg or yolk to be runny like soft boiled or poached consistency, is there a way to do this? Personally I'm not a fan of hard boiled eggs. Bad Easter experiences with hard boiled eggs.

@Keefcooks 7 лет назад

Almost impossible with a long egg - runny yolk would run out!

@paulrogers5691 5 лет назад

Magnificent!

@kurthalover 8 лет назад

Wonderful video! I do have a question though. Can you substitute butter instead of lard?

@Keefcooks 8 лет назад

+kurthalover Yes you can. It'll be buttery tasting though, which isn't quite right.

@kurthalover 8 лет назад

KeefCooks Ah and you would want more flavor of the meat and crust. Thank you :D

@winkfinkerstien1957 4 года назад

Magnificent! Thank you!

@asherduff8627 7 лет назад

My husband is Scottish. He has terrible cholesterol. Now I know why--LOL! Any suggestions on how I can keep the flavor but lower the overall fat content? Maybe could I use a third veal?

@Keefcooks 7 лет назад

Hmm, tricky that - fat is flavour. Veal is the most flavourless meat-like substance known to man. I actually made a version of this pie recently that was meant to be veal and ham, but I used turkey instead of the veal. It was awful - dry, flavourless and bland. I'll keep working on it, but I'm not convinced about fat and cholesterol just yet. Sorry to be utterly unhelpful!

@asherduff8627 7 лет назад

I agree about veal but he won't eat veggies so any soy or grain he will recognize instantly. Maybe melt the fat off the pork then use part olive oil for a portion of that? Maybe ground dried apples? Thank you! As my mum-in-law says, Cheerio and Bye for the Now. :-)

@tomdragon3881 6 лет назад

How about tell him to eat some veggies, that is the only real solution.

@Frebchie2885 8 лет назад

Keef I am truly inspired by your videos. I would love you to do one on how to cook a lamb shoulder with all the trimmings! Don't forget to mention me in the video, I'm a huge fan!!!

@Keefcooks 8 лет назад

+david-john french Oh, thank you! You're on the hit list!

@nelumvila7698 6 лет назад

awwww. adorable.

@patriciaharrickey Год назад

I don’t see the recipe I would like to print it thanks Pat EX from Liverpool now in Canada

@Keefcooks Год назад

Here ya go: keefcooks.com/gala-pie-recipe/

@ronnieg6358 4 года назад

It's a pity Kenwood don't use helical gears in their machines. This would stop the whining noise and make them much quieter.

@Mozza107 4 года назад

Is there any flour left in the World

@CultJam999 6 лет назад

Thanks for the tip for those of us with long fingernails. 😎

@robaz29 7 лет назад

so you eat it cold?

@Keefcooks 7 лет назад

Yes.

@robaz29 7 лет назад

Wow thats awesome... What a concept I'm gonna have to try it... Thanks for the vid...

@LADGamerHD 8 лет назад

Keith do you want me to maybe edit a video once or make a thumbnail?

@Keefcooks 8 лет назад

+LadGamerHD Er, not sure what you're asking here?

@LADGamerHD 8 лет назад

+KeefCooks well if I edit a vid maybe it will be better?:)

@Keefcooks 8 лет назад

Do you have any experience / examples of that?

@LADGamerHD 8 лет назад

+KeefCooks I have much experience just check my channel for that ! :)

@Keefcooks 8 лет назад

+LadGamerHD OK, I'll check it out tomorrow. Thx

@treybrunson5276 7 лет назад

can this pastry dough be used for sweet pastries?

@Keefcooks 7 лет назад

I generally make it with butter for sweet things - and if you have a sweet tooth you could add a bit of sugar, although I don't.

@treybrunson5276 7 лет назад

+KeefCooks awesome! thanks. I really enjoy how enthusiastic you are in your cooking.

@derekwatson8568 7 лет назад

Where's the jelly? Did it leak out?

@Keefcooks 7 лет назад

No, it's there - if you look when I cut it open, the 2 cut edges in the middle, there's jelly there. Not so much on the other side of the pie 'cos there wasn't space around the filling.

@m.m.6045 Год назад

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@DWeirich76 7 лет назад

I heart long huevos.

@barrystevens103 5 лет назад

Certainly wont be making the long egg.Will stick to the small round ones after seeing how there made.LOL

@jaifletcher2969 8 лет назад

How to make Eccles cake

@Keefcooks 8 лет назад

+jai fletcher Is that a question? If it is, here's the video: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ThCNBfSPRHM.html

@ronnieg6358 4 года назад

Didn't look as if the jelly reached the sides.

@Keefcooks 4 года назад

How to Recognise Jelly: It's the darkish brown stuff between the pastry and the filling.

@ronnieg6358 4 года назад

@@Keefcooks OK you're right, it just looked like a gap on the screen. I like your videos though (that's why I watch them and do the cooking)

@janedoe5881 6 лет назад

English food is weird. Meat and egg pie, made with PVC pipe. Yum.

@Keefcooks 6 лет назад

Do pay attention - it's polypropylene, not PVC. Perfectly safe.

@hiroshima19 6 лет назад

it takes a loooong chicken to make a loooong egg

@raizelm1578 6 лет назад

Jelly is the disgusting part of pork pies.

@janedoe5881 6 лет назад

Only the English would call this a "gala" pie. Otherwise it's a hot mess.

@Keefcooks 6 лет назад

What a jolly and generous person you are.

@JJ-Malone 7 лет назад

Gala Pie?! Never heard anyone call a Pork Pie a Gala Pie :-/ You say "No one knows why it's called a Gala Pie"...That's because there's no such thing as a Gala Pie...Pork Pie!!!!!

@Keefcooks 7 лет назад

Honestly. www.theguardian.com/lifeandstyle/wordofmouth/2011/apr/06/pork-food-and-drink

@r3tr0gam3r 7 лет назад

JJ's Life Basically, it is a type of pork pie. The main difference to most being that it has the egg in the centre. All I have ever known them to be called is 'Gala Pie' or 'Gala Pork Pie'.