Thought it may be helpful to share this quick video of how I make gluten free scones. I've jotted down the quantities I used below. The full recipe and method is also on my blog www.coeliacbydesign.com/glute...
Thanks so much for watching.
Liz x
Ingredients
225g (8oz) gluten free flour or mix (I used Sainsbury's gluten free flour on this particular occasion and you can see for yourself what great results I had!)
50g (2oz) butter, cubed
25g (1oz) of caster sugar - double up on this quantity is you are not adding fruit
75g (3oz) *sultanas or cherries
1 large beaten egg - add milk to make up to 150ml (¼pt)
1 level teaspoon of gluten free baking powder
1 level teaspoon of *xanthan gum
Beaten egg to brush over the scones before they go in the oven - optional, but does make the scones look delicoulsy glossy and golden once baked!
* Ensure this product has no gluten containing ingredients or 'may contain' warnings.
Bake in preheated oven 220C/425F/Gas 7/Fan 200C for approximately 15 minutes until golden brown.
Email - liz@coeliacbydesign.com
Blog - www.coeliacbydesign.com
Facebook - / coeliacbydesign
Instagram - / coeliacbydesign
Pinterest - www.pinterest.co.uk/coeliacby...
29 фев 2020
