Thanks for sharing. I presume you can also apportion the wet product and freeze it for future use. By the way I'm always melted by the way you say "okaaaay".... 😁
@@Fauziamoula Thank you. I was think there'd be so much flavour and nutritional value in the liquid that it would be a pity not to use it. I'll give it a try!
@@Fauziamoula Ada Fauzia b3ba wo b3ti bobo libobo ... You have no idea how this gang misses you and your positive vibes. You are are awe some... and we are gonna continue from where we left off... God bless you and I hope the entire family is doing wonderfully well..❤❤❤🤩🤩🤩🤸♀️💃🤸♀️🕺❤❤❤
@@Fauziamoula so pls I go through all the process in the video but except that I skip the fermentation part and can the millet flour be stored for a long time without the fermentation process and pls how long shld I allow the mixture to sit so the water settles on top for the drying process??? Thank you
@@ohemaaadutwumwaa354 Yes same process but to avoid fermentation, you allow it sit for like 2 to 3 hours then throw the water that settle ontop use muslin cloth or strainer to strain the water left then you dry it under the sun.
@@christianhome5516 You have to dry it very well because it doesn't have to smell bad at all . The smell you should be smelling should be the spices in it
