How to Make Hawaiian Garlic Chicken

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Learn how to make one of Hawaii's favorite dish, Garlic Chicken. It's a savory, sweet, and flavorful dish that will amaze anyone. #garlicchicken #garlic #chicken
Ingredients:
3 lbs chicken thighs
1 1⁄2 cup flour
1⁄2 cup cornstarch
1 tsp salt
1/2 tsp pepper
Garlic sauce
2 cups shoyu (soy sauce)
2 cups sugar
1 cup garlic
1⁄2 cup green onion
2 tablespoons sesame oil
1 teaspoon chili flakes
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Website : onohawaiianrecipes.com/
Instagram：@808hawaiianrecipes
Facebook : / onohawaiianrecipes
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Equipments & etc:
Camera : Panasonic LUMIX-GH4 & GH3
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Mic：Rode Videomic, Rode VideoMicro, Yeti Pro
Monitor : Aputure V-Screen VS-1
Tripods：Manfrotto 546b, Manfrotto ABEO 243AT
Edit : Adobe Premiere Pro CC
Graphics: Adobe After Effects CC

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Опубликовано:

7 авг 2024

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Комментарии : 27

@tamagothchic 5 месяцев назад

I am deeply obsessed with this dish at my local hawaiian restaurant... I will still buy their wings, but now I want to make the sauce and put it on everything lol

@peach_luv534 3 года назад

This is the first dish i have ever made for my family... I was nervous but they said it was DELICIOUS so thank you for the recipe! 😁😁

@yajairaortega3905 4 года назад

Your videos are so nice to watch. They are so calming. Thanks for the recipes!

@florencelotomau346 4 года назад

I gotta try this one too😁

@fishsalmon8747 4 года назад

Yummm...looks good to me🤙🏽😃

@dameschemin8464 10 месяцев назад

I rarely cook and I made this and it came out wayyy better than I thought. Thanks

@hawaiiangurl6558 4 года назад

Made this last night following your recipe! Everything was delish! It reminded me almost of Zippys garlic/korean chicken as soon as I ate it last night! Today when I had some for lunch it definitely tasted close to garlic chicken from Mitzuken! (probably cuz I let it sit in the sauce over night) So really everything was A-MAZING!! Thanks for posting these video's. I know I have commented on your other videos saying Ive tried it and I probably will do so when I try more of your recipes out just to give legit feedback, but I moved from HI to CO and been missing local food so I love your channel! Keep posting! Aloha!

@OnoHawaiianRecipes 4 года назад

Ohhhh I love hearing about these things ☺️ I'm so so so glad to hear about this feedback. Food truly brings one back memories and the feeling of home. Mahalo for the kind words and encouragement. It helps me to keep on going 👍😇

@angv2179 3 года назад

Thank you. I did everything exactly like this video and my family enjoyed it. Planning on making it again soon. God Bless

@unknowndeoxys00 4 года назад

Looks amazing. I love garlic 🥰

@OnoHawaiianRecipes 4 года назад

garlic is to die for!

@cnf7285 3 месяца назад

Made this for my family and it was for real kine #ONOLICIOUS Thank you for the recipe!

@kaisoares8250 4 года назад

first one!!!! from kauai

@OnoHawaiianRecipes 4 года назад

ahaha nice!!! thanks for commenting :)

@Caponetm7 3 года назад

Do you make 2 bowls of sauce? Wondering if the sauce you poured on the finish chicken was the same sauce you dipped the raw chicken before going into the fryer?

@stevienicksisafreakinglege4413 4 года назад

So delicious! Mahalo!😊

@OnoHawaiianRecipes 4 года назад

as always, your very welcome

@moet1823 4 года назад

"Mr. Yoshida's" brand teriyaki sauce is probably the best bottled brand on the market in my opinion. Most super markets carry it and our Costco here in So. Cal has it too. Marinate your chicken over night, BBQ it the next day, and enjoy. It's really good!

@hirusart4799 4 года назад

Nice stay connected my new friend

@madisontaylor6640 3 года назад

Do you use kikoman or aloha shoyu?

@moet1823 4 года назад

Looks really good. Love your recipes that remind me of home. Why so much sauce if only going to use about a cups worth between dredge and final toss?

@OnoHawaiianRecipes 4 года назад

Mahalo! Hmmm that's what I thought too, but I liked the extra sauce for to pour over my rice hahaha. You could always cut the recipe in half if you don't like the extra sauce. Or as another food for thought (no pun intended), you could get extra flavor by marinading the chicken with the extra sauce. So, marinade first, then dredge, dip it again in the sauce, dredge one more time, then fry. Would be extra steps, but could come out with more of the flavor.