How to make Himalaya Thukpa noodle | full recipe Hindi may | popular dish in Tibet Bhutan Nepal || 

How to make Himalaya Thukpa noodle | full recipe Hindi may | popular dish in Tibet Bhutan Nepal ||
Recipe =
Noodle=200grm
Chicken bone =200grm
Chicken meat =200grm
Onion =200grm
Ginger=50grm
Tomato =200grm
Green chilli =50grm
Coriander =40grm
Salt =of test
Ajinomoto =40grm
 chilli powder=20grm
Oil =100ml
(Stock water )
Thukpa" is a Tibetan word meaning "noodle soup," and it is a popular dish in Tibet, Nepal, Bhutan, and the Himalayan regions of India. Thukpa typically consists of meat (such as chicken, beef, or yak), vegetables, and noodles in a flavorful broth, often spiced with ingredients like ginger, garlic, and chili. It is a hearty, warming meal, especially favored in cold climates.
Thukpa is a traditional noodle soup originating from the regions of Tibet, Nepal, and Northeast India. It's a comforting and hearty dish, perfect for cold weather. The soup typically includes meat (like chicken or beef), vegetables, and hand-pulled or store-bought noodles, all simmered in a flavorful broth. The spices and ingredients can vary widely depending on regional and personal preferences. Here’s a basic recipe for making thukpa:
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