OMG-I just made these, and they are INCREDIBLE. You weren’t kidding, Ro: hands down best cinnamon roll I’ve ever had! I didn’t have cream in the fridge for the glaze, so I used sour cream instead, and that added just that extra little blend of cinnamon roll and caramel apple to the mix. SO GOOD!!!
Just a few weeks ago, I was watching a cooking show, and they had these beautiful looking cinnamon rolls that I wanted so badly! I haven't eaten one in so long, so I'm really excited to learn how to make them!
Delicious! I made them with my little girl and we had so much fun. And the whole family loved them. Thank you so much for sharing with us. I will definitely make them again. ☺️
I have a recommendation: Remember the peanut butter toast cookies from your cook book “ Baking all year Round”....... well I made them and they were delicious, but I added some sweetened coconut flakes on top of the peanut butter and it was the best thing I’ve ever had. You should try it!😁
I've been going through a lot lately and baking is therapeutic. The memories of baking with my Mom, creating yummy treats, and learning new techniques. All are helping me through this time. Thank you for sharing your awesome recipes, tips, and tricks! 💛
I made the recipe earlier today and they are absolutely amazing!! You don’t need that specific yeast, but as it is a sponsored vid she is just using that one :) Hope this helps!
My mouth has been drooling 🤤 ever since Ro started these easy baking basics. My mouth literally full of water. I wish I could make these LOOKS SO GOOOOOODDDD.
Hi! Rosanna I made this today and it really turned soooo good! What I did I divide the dough. The first half I used granny apple for the filling and the second half I used raisins raisins both are soooo good thanks I found video my first time to bake your recipe, successful! Once again thank you for sharing this recipe. 🌹for you ❤️and 🙏.
I love her hair also, but it seems she has extensions :( because in the video from 26.9.2020 she has much shorter hair. But either way, gorgeous hair ^^
For the international folk, I measured the weights of my ingredients. Be aware that these may be slightly off, but they should work fine. I also don't know what international people have available, so some of the measurement choices I made might not make sense to you. *_||Dough||_* *667.7g All Purpose Flour* (Make sure to only use 3/5 of the flour when you mix the dry ingredients, and save 2/5 of the flour for adding in the eggs) *472.32g Milk* (I used 1%) *57.29g Butter* ( I used salted and it turned out fine, its up to you) *51.62g Sugar* *11.15g Salt* *2 packets Fleishman's Yeast* ( about 4 1/2 teaspoons yeast. You might have to adjust the rising times though if you are not using the Fleishman's packets.) *2 Eggs* *_||Filling||_* *115.90g Brown Sugar* ( I ended up using light brown sugar, and it worked out) *0.7g Nutmeg* *8.47g Cinnamon* *1-2 Granny Smith Apples* ( I cut these up REALLY tiny [cubes of 2 1/2 mm x 2 1/2 mm] , and it turned out well. You may want them bigger though like Ro's, if you want more apple flavor per piece. In hindsight, I'd have cut them bigger.) *60g Butter* (bring this out before you start your recipe, like a half hour to an hour ahead. You want it really soft.) *_||Caramel Topping||_* *110g Butter* *209g Brown Sugar* (I used mostly dark brown sugar here) *150ml Heavy Cream* The caramel topping was way more than I needed, and I could have halved it and had been fine.
I just finished making these Cinnamon Rolls and HOLY COW they're AMAZING!! Soft, fluffy, and they taste delicious! I used Red Delicious apples instead of Granny Smith and they came out wonderfully. I didn't make the sauce-frosting, but it tasted awesome without it. 10/10
I made this and they are SOOOOO GOOD THANK YOU SO MUCH!!!!! these are my first cinnamon roll recipe and I think that I will continue to make them :-) btw your hair is BEAUTIFUL
See how NO ONE calls out comments like this and calls em Like Beggar and yet when someone types out a sweet, relatable and heartfelt comment, they're the ones getting ridiculed for it. Stupid people, I tell ya.
Ok I’m finally convinced that my phone is spying on me. I literally looked up cinnamon roll recipes not more than 5 minutes before a notification showed up for this video😂😂😂
These cinnamon rolls look so good. I'm gonna have to try to make them. Also bigger fan of fall and a big fan of you to. Have a great DAY RO!!!!!!!!!!!!!!!!!!!
OMG, yes Ro, I want to eat one so bad!!!! I am so making these today! This was so perfect for fall! I love your videos and you are so funny and happy! Hope you are staying safe during these uncertain times! :)
I just made these tonight and OMG. They are SO good! First time making cinnamon rolls (usually stick to cakes and cookies) and now feel like a baking badass.
I made these last night and they were probably one of THE BEST cinnamon rolls I've ever eaten. I couldn't really taste the apple, maybe I cut mine too small, but the caramel sauce was DELICIOUS!!
Some say the sweetest thing in this world is *sugar* and others say the cutest thing is a cinnamon roll but to *BOTH* those kinds of people I say,"Nah,Ro is both *THE SWEETEST AND CUTEST* at the same time!?!!?😤😍❤
I made these yesterday and they turned out SO delicious!! My parents and brother loved them too :) And they were super easy to make which was a huge plus! I would highly recommend using more apples though (like 4 instead of just 1) and also a slightly larger pan (maybe a 10" by 15" instead of 9" by 12"). Can't wait to make more soon!!!
I just finished making these and they are SOOO GOOD! I used whole wheat flour and coconut oil for substitute and I was worried they would be dry. But OH MY GOD THEY AREN'T! Thanks Ro!
My friends daughter gets 5,000 dollar hair extensions and they are made with real hair and look super amazing. Now adays it’s pretty common for people to get really good extensions 👍😊
Naila Mohamed Yah, I could never afford that, but she can and they are super long and beautiful. 💗Looks so real. She gets them redone every few months.
