How to Make Homemade Divinity Candy

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This Old Fashioned Divinity Candy Recipe is a wonderful, Southern confection that is perfect for adding to a plate of goodies to share with loved ones during the holidays!
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Опубликовано:

17 авг 2021

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Комментарии : 58

@SarahAndBoston 2 года назад

Thanks for making this video! I love this candy.

@HouseofNashEats 2 года назад

You're welcome! It's one of our favorites too! So glad you like it!

@pinkrosevlog477 Год назад

I work in a nursing home and one of my patient was saying that his mom used to make this. It's one of his favorite i'm going to try to make it for him.

@miam7965 Год назад

I enjoyed your vid very much. Very informative. You made it look doable for a non cooker as myself to be able to make divinity. My mom would make it for me. She’s been gone since ‘04. I haven’t had this candy since. Thought I’d try.

@beverlypeterson291 Год назад

Thank you for this video! I was a little thrown off when you said you have to have a stand mixer or it can’t be done though. People have been making this candy for well over a hundred years without even electricity much less an electric mixer.

@tawnyamusser5951 Год назад

Yep! My mother-in-laws handwritten recipe says to "cook in a kettle" and "put it over the fire." One of the tests for doneness of the syrup is to drop some in cold water to see if a soft ball forms.

@jasonhester1766 5 месяцев назад

I'm a 49 year old man and never had a good mixer until my mom got me a Hauswirt recently. Divinity turned out no so great and I don't understand why. The internet said to make it in low humidity (40% or less), which I did it's 29-30% now. You said to beat 2 egg whites and in the video showed what they should look like. It took 8 minutes of mixing to get there but mine looked exactly the same. And I boiled the sugar stuff until it was 260 degrees and poured it in slowly using the paddle attachment like you said and to beat it like that for 2 minutes. I did 3 and it was still super runny so I spooned it out onto the parchment paper. The consistency didn't look quite as smooth as I thought it would be but it tastes right.

@myboibill 3 месяца назад

Oh great news for the egg yolks is to make lemon curd. When I make it I usually use six eggs of which I use for a whole eggs into yolks but sometimes when I’ve made recipes that don’t require the oats are used to the whole eggs and all of the rest yolks. There’s nothing better than have any lemon curd that you’ve made on hand it truly is like divinity food of the gods.

@dianetm8557 2 года назад

Here in the UK or Europe this is known as nougat. They can make it with pistachios, orange peel and dried fruit. So delicious.

@Asia.Persuasia Год назад

This isn't nougat.

@verybiGirl 6 месяцев назад

@@Asia.Persuasiawhat’s the difference?

@debbiepowers4743 Год назад

My divinity turned out absolutely perfect. What a great recipe. Thank you.

@HouseofNashEats Год назад

I'm thrilled to hear that!

@chasetaylor0000 7 месяцев назад

Thank you so much for showing the part of checking it to see when it's ready. That helps me so very much!!

@pamludwig8431 2 года назад

Great recipe. Thank you.

@905lovest 2 года назад

Divinity is absolutely my favorite of fudges, but I prefer it without any nuts or anything in it. Thank you for all of the hints. I plan to buy a candy thermometer and some corn syrup, then I will make it--or try. I have such fond memories of making divinity when I was a little girl (which meant that my main job was trying it) with my wonderful aunt, whom I adore, she's a best friend. I'm from Canada as she is, but she now lives in Southern USA where she has lived for 50 years with her family.

@mythics791 6 месяцев назад

Thank you for the video I have always wanted to make this.

@MickCone Год назад

Thanks for making this video, I can probably do this. My Mother made divinity when I was a kid and she did it all by hand, we did not have electricity. I recall my sister, the pourer, hated helping but it was so light and fluffy when done. I realize now how much work it was.

@mylindacasbarro777 5 месяцев назад

Thank you.

@BringBackThePawpaw Год назад

Great video! Was always curious about divinity, since in the old Peanuts comics Linus used to make a big deal about it. Will have to try making it for myself!

@mfredcourtney5876 Год назад

Never try this on a cloudy humid day!

@user-te7xg9kk7w 3 месяца назад

Visit any of the cold water springs in Florida, truly the fountain of youth 😮

@ph6652 Год назад

Looks delicious!! My mom made divinity during the Christmas holidays. She would beat it by hand. Don’t know how she did it! ❤❤❤

@elizabeth2621 Год назад

She used that mom strength lol

@kpollow Год назад

I always make Spritz cookies when I make Davinity! My Spritz recipe uses only egg yolks.

@toxiclunch Год назад

Gramps used to make this by hand when he was 80. It looks similar but I wonder if his divinity was a different recipe. The way he had it hold its shape is by freezing it firm.

@miam7965 Год назад

Did attempt making the divinity. It came out chalky. Wasn’t too bad. Actually surprised that it turned out edible lol. I’m def not a cook. But your vid inspired me.

@ChristForToday101 5 месяцев назад

You can make it with a handheld mixer my grandma did it many times

@theDanceStandard 2 месяца назад

Divinity was made long before stand mixers were available to the masses.

@stephaniemontague3232 Год назад

Do you have to use a glass bowl or can I use the stainless one that came with my mixer?

@melissaprice8321 Год назад

I am having trouble finding the actual recipe.....could you post it again??

@Madlermeow13 2 года назад

I tried this, but I messed up. I found this video after so now I’m going to watch to see where I went wrong, but my crumbly results will still be yummy!

@Madlermeow13 2 года назад

It STILL went wrong. Asked a new friend who is a baker and she gave me a laundry list 😅 so now I will have to try her way, when I’m ready

@evelynferguson8497 Год назад

You can make divinity with a hand mixer , but it helps if your mixer comes with a stand,

@RoseVernon82 Год назад

Hi! Can I double the recipe or is that not a good idea? Thanks!

@kellyk8832 Год назад

What can you use if you don’t have a candy thermometer?

@MrJoannamalandruccol 7 месяцев назад

Gee my grandmother did it all by hand no stand mixer or electric of any kind

@theDanceStandard 2 месяца назад

Right! I checked out after her statement to check the comments.

@MarieJohnson-bz8bo 7 месяцев назад

Can you toast the pecans first? Thoughts?

@jw77019 6 месяцев назад

May I suggest you should have left the whisk attachment on while pouring the syrup. Thank you,,

@rinaaiello583 Год назад

Hi love your video. I just made this or tried 😂. My thermometer was only at 145 and my sugar started to burn? I live in Arkansas. Can you please tell me what you think I did wrong. Thank you.

@jessicastevens326 Год назад

I bet you were looking at Celsius, but it’s 260 Fahrenheit.

@pattmorrison9291 2 года назад

The egg whites have to be stiff oeaks before you add the syrup

@HouseofNashEats Год назад

Yes, that's correct.

@verybiGirl 6 месяцев назад

What the difference with nougat?

@debbiepowers4743 Год назад

I saw one divinity recipe that had the ingredient of vinegar, a teaspoon I believe. Do you know anything about using that ingredients why you would use it?