Check out another wonderful duck recipe: Pecking duck: • Homemade Peking duck, ...
Nanking salted duck
Ingredients for 2 salted ducks:
2 ducks(around 7 pounds)
Cure peppercorn salt: 250g salt, 60g peppercorn
Soup water: 4 liters water
1 large onion
1 garlic head( around 8 garlic cloves)
10 thick sliced fresh ginger
8 star anises
1 cinnamon stick
6 bay leaves
1 handful peppercorn
1tbsp ground fennel
1tbsp salt
1tbsp accent flavor enhancer
use crushed peppercorn salt cure the ducks for 48 hours, bring the soup water to boil, ducks go in the soup water, bring the soup to boil again, turn the heat to low, simmer for one and half hour. Take the ducks out ,let them cool about 4 to 6 hours, then we can cut into the duck. Enjoy!
盐水鸭是一道非常有名的中外美食，鸭子咸香软烂，没有鸭肉的腥味，今天我来展示简易版的家庭版盐水鸭
食物原材料：
两只鸭子（总重7磅左右）
腌料：250克盐，60克胡椒粒
汤料：4公升水，一颗大洋葱头，一个肉桂棒，6片月桂叶，10片厚切姜片，一颗大蒜头（8个蒜瓣儿左右）一小把胡椒粒，一汤匙盐，一汤匙味精，一汤匙茴香粉，10颗八角
用炒熟打碎的花椒盐腌制鸭子48小时（两天），将汤料烧开，鸭子放入水中再次烧开之后转小火焖煮一个半小时就煮熟了，将鸭子完全冷却之后（大概4到6小时）就可以切分鸭子了
27 фев 2024
