What's the difference between Chinese sweet rice ,Thai glutinous rice ,black sweet rice ,black rice 

What's the difference between Chinese sweet rice ,Thai glutinous rice ,black sweet rice ,black rice and glutinous millet.
Sweet Rice
Sweet rice (also known sticky rice or glutinous rice) is a type of Asian rice that is particularly sticky when cooked. Gluten-free, this rice is known as “glutinous” rice because it is glue-like or sticky.
Sweet rice grains are short and plump with a chalky, white kernel. When comparing Thai sticky rice and Chinses sticky rice, you’ll see quite a difference between the grains. Thai sticky rice is whiter and less opaque than Chinese sweet rice. Thai sweet rice grains are also slightly longer than their Chinese comparison. In the northern and northeastern regions, Thai people eat sweet rice in place of long grain rice.
Black rice and black sweet rice are two distinct types of rice that are gaining popularity in the culinary world. Despite their similar names and dark colors, they are unique varieties with different characteristics that set them apart.
Black rice, also known as forbidden rice, is a type of heirloom grain that was once reserved only for royalty in ancient China. It has a striking dark color and is known for its nutty flavor and chewy texture. Black rice is also rich in antioxidants, fiber, and essential nutrients, making it a popular choice for health-conscious individuals.
On the other hand, black sweet rice, also known as black glutinous rice, is a sticky rice variety that is commonly used in Asian desserts and traditional dishes. It has a natural sweetness and a unique sticky texture when cooked, which makes it ideal for creating sweet rice cakes, puddings, and other desserts.
Both black rice and black sweet rice cake are specialty grains that add variety and depth to culinary creations. Understanding the differences between black rice and black sweet rice can help culinary enthusiasts appreciate their unique qualities and experiment with them in different recipes to elevate their culinary experiences.
Glutinous Millet
Round seeds, approximately 1/16 to 1/8 inch in diameter.
Cooked texture can vary from light and fluffy to sticky porridge-like, depending upon amount of cooking liquid. glutinous millet is a great source of antioxidants, protein, fiber, key vitamins, magnesium, and minerals. Naturally gluten free.