Growing up first generation and mostly, but not completely Chinese, I only knew long grain white rice (from the grocery store) and short grain sweet rice (naw mai). I only recently had the Thai sticky rice. It’s what the shop keeper gave me when I asked for sticky rice in a small North Carolina town’s Asian market. Nice video. I was curious about other Asian people’s rices that I know little about.
Thank you!! Adzuki beans are hard to get in my area and unfortunately too expensive online. I've been meaning to make steamed buns with anko and was wondering if I could substitute adzuki beans with "regular" red beans. I couldn't seem to find an answer to my problem until just now. Your video was extremely helpful :) Love the detailed analysis!
That's not ube but a variety of purple TARO. Real ube is purple till the middle part www.google.com/search?q=philippine%20ube&udm=2&uds=ADvngMg6Q0mwSNoULKN8tZh6vlSyTpTK5inzZAUgd6JsQ1OV4Scs27FSbZp7GRanKKwWi6Qw56kc&tbs=rimg:CUz704EDl0RQYZtpMSPyNciYsgIRCgIIABAAOgQIABAAVaG-Iz_1AAgDYAgHgAgA&client=ms-android-samsung-ss&cs=1&hl=en&sa=X&ved=0CBUQuIIBahcKEwiYutrilrWGAxUAAAAAHQAAAAAQVA&biw=384&bih=729&dpr=2.81#vhid=bj-d4AJNH47vHM&vssid=mosaic
Thank you very much. Anyway it is difficult to really understand the difference when you have no experience of both sauces. I will try to use them. Thank you!
wow is great video, finally I found this what I looking for so long in internet, and Subscribe . However you need more keep continue your content is good. Thank you
我知道上网已经有很多recipe but can you make a recipe for 卖饼 AND ALSO 葱油饼? I feel like I can only trust your recipes because it is so fast and easy after watching your vide "Which flour is the best for steamed buns?做馒头用什么面粉最合适？" 谢谢chef！
Thankyou for maing this video. This is exactly what i was searching for :whether i canmake red bean buns with regular kidney beans. I live in Pakistan and im not sure if adzuki beans are available here or what their cost is. Also, i really enjoyed listening to you and the pace of the video!
