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9 cups of AP flour
4 cups of milk
1 cup of oil (canola)
1/2 cup sugar
1/2 Tbsp Active dry yeast
1 Tbsp salt
1 tsp baking powder
1 tsp baking soda
1 stick of butter
Bake at 400 (f)
Metal baking dish bake at 15-18 mins
Glass dish bake 20-25 minutes
SMALL BATCH Ingredients
4 1/2 cups of AP flour
2 cups of milk
1/2 cup of oil (canola)
1/4 cup sugar
1 Tsp Active dry yeast
1 Tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
1/2 stick of butter
TIP❣️
Make sure the temp is between 90- 110 degrees (F) before adding AP flour. Anything higher will kill the yeast and you’ll have flat rolls
If you’ve had the yeast for a while proof it
How to proof your yeast: to 1/4 cup of warm milk add 1 tsp of yeast- after 15 minutes you should see it foam at the top. That means you are ready to bake. If it doesn’t that means your yeast has expired.
🥔Try the recipe below⬇️
📝Old Fashioned mashed potatoes- • THE BEST OLD FASHIONED...
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Our AMAZON STOREFRONT: www.amazon.com/shop/viewsonth...
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9 июл 2024
