How To Make Homemade Ricotta In Under an Hour - Kitchen Conundrums with Thomas Joseph

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Did you know you could MAKE rich and creamy ricotta cheese in less than an hour? Thomas Joseph shares the easy technique behind making restaurant worthy ricotta at home.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
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Опубликовано:

24 сен 2024

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Комментарии : 594

@edzmuda6870 4 года назад

Pro Tip: Before pouring the milk in the pot, heat the pot up slightly first, then just before adding the milk and cream, pour a small amount of water in the hot pot - just enough to coat the bottom. This small step will tremendously reduce the amount milk that sticks and possibly burns to the bottom of the pot.

@camilianSLC 7 месяцев назад

Thanks I am gonna try this.

@shivambhatt2724 8 лет назад

Press it under something like a full jar of rice for 3-4 hours and then cube it You get Paneer (Indian cottage cheese) Take my word for it, Great addition to vegetable curries!

@tapasmirc2842 8 лет назад

Yup but if you wanted to make paneer in the first place then it would be better to follow an actual recipe because you won''t need heavy cream, so you'll still get an authentic result.

@knockout4113 8 лет назад

This literally IS paneer tbh.

@shivambhatt2724 8 лет назад

Shubham Pai Pretty much. But there's a little difference. Paneer is compact, ricotta is crumbly. Also paneer is made from PURE MILK. Ricotta has cream in it :)

@knockout4113 8 лет назад

Well there's paneer bhurji. But you're right about the milk.

@jess_june 8 лет назад

+Arlinda Barry, you can shallow fry (fry in a small amount of oil) cubes of paneer and add them to any gravy-based Indian curry. Alternatively, you can grate solid paneer, mix it with any spices of your choice, and use it as filling for savory pastries (eg. samosas, etc.). Personally, I made palak paneer (pureed spinach cooked in a tomato-based spiced sauce, and throw in some paneer at the end!)

@johnscanlan9335 3 года назад

I've been making Ricotta for several years now using this recipe and it's delicious! There is one small but extremely important element that Thomas omits mentioning: You CANNOT use Ultra Pasteurized milk. Use regular pasteurized milk. Ultra Pasteurized milk doesn't separate properly!

@TheHighlanderGirl 2 года назад

I made this mistake; I used Costco’s whole A2, ultra pasteurized milk. It did not separate as you said. I came across your comment AFTER I was trying to get nothing into my cheesecloth. So disappointed. Other videos also do not mention this ultra important detail. Going to try to turn my disaster into yogurt instead. Despite it having lemon juice.

@johnscanlan9335 2 года назад

@@TheHighlanderGirl I'm so glad my comments were able to help you!

@TheHighlanderGirl 2 года назад

@@johnscanlan9335 what do you do with the remaining liquid? Are there other ways to use it to prevent waste? I don’t have chickens or a vegetable garden. Suggestions/advise greatly appreciated- TIA!

@johnscanlan9335 2 года назад

@@TheHighlanderGirl when I make Ricotta I simply line a collinder with cheesecloth and place it in my kitchen sink and pour the milk, cream & lemon juice mixture into it. The whey that goes through the collinder then just goes down the drain. I have no other use for it.

@TheHighlanderGirl 2 года назад

@@johnscanlan9335 thank you! I don’t feel so bad now, because I have no use for it, either!

@samuelscheffer3178 8 лет назад

I often do this, and I add a little bit of salt, black pepper, a mix of freshly crushed + dried garlic, and fresh chives; and serve that with fresh toasted bread. It makes a great entrée with some salad aside, or a fantastic apéritif.

@janeehhan2432 4 года назад

thanks ! it sounds good, I will try it now.

@Ambimags. 2 года назад

Good cook.

@77799steve 5 лет назад

Love it! I live in the Philippines where it is a challenge to find good cheese, so Im definitely going to try this! Thank you!

@jeninedurano7715 4 года назад

How long can we store this?

@omamori8930 4 года назад

hey there! im from the ph too, what cream did you use?

@marshymallows 4 года назад

So true. The good quality branded cheese here in the Philippines is expensive and pricey😁

@jl9754 3 года назад

Mag eden nalang kau 🤣🤣. Hehe

@secretblogger6384 3 года назад

@@jl9754 quickmelt 😂

@northbride55 5 лет назад

195 Fahrenheit = 91 Celsius.

@harrypupal1706 5 лет назад

NorthBride55 thank you 🙏

@heartsparkdollar 4 года назад

195 Fahrenheit= MAGA

@alvinwe8396 4 года назад

8 cups = 2l 1.5 cups = 3.75 dl

@MGMG-88 4 года назад

Not all hero’s wear capes. Thanks so much!!!!

@ane9898 4 года назад

Exactly what I needed. Thanks! ✊

@Bestoftherest222 8 лет назад

This was pure gold. We made some great home lasagna.

@LovetheLoveliness 8 лет назад

he looks so happy when he was saying it gets scientific, that just made me smile :)

@thethpian 3 года назад

That's man talk for you're too stupid to understand this part. Don't worry your pretty little head about it.

@lindsaystewart2184 7 лет назад

if you leave out the salt and put the curds in a food processor and process it until creamy you get cream cheese

@angelafarrugia5420 7 лет назад

Rainbow Unicorn g

@sashamcneil6431 7 лет назад

😂

@رافدالسامرائي-ق5ث 7 лет назад

Patrick is Bae 😂😂you right

@neeyoompegu9547 6 лет назад

Cream cheese can be made without adding the heavy cream and salt.

@azazelahh 5 лет назад

Patrick is Bae Then why is cream cheese salty?

@johnscanlan6337 6 лет назад

I've made this three times now - VERY easy and delicious!!!

@markdoherty8984 4 года назад

Thanks Thomas. I made lasagna a few weeks back. The recipe asked for Ricotta cheese. However I had to leave the Ricotta out as none of my local shops had Ricotta cheese. When I make the lasagna next time I am definitely going to try this. Looks tasty and it seems easy to make.

@erinwalker6185 5 лет назад

This is so easy! I didn't know you could make ricotta cheese that easily.

@noonynoonynoo Год назад

This recipe is not ricotta. This is paneer. Ricotta is made from the liquid whey that he strained out, that's why it literally translates to "cooked again"

@mizans3655 4 года назад

This guy makes everything look so easy. Enchanté!

@Mrsgates2010 8 лет назад

How did I ever live without you!

@angelareeves1271 4 месяца назад

By far your recipe and measurements have proven no fail to making delicious ricotta.

@johnscanlan9335 3 года назад

Thomas I've been making Ricotta using your recipe for a long time now. There is one important bit of information you omitted: you CANNOT use ultra pasteurized whole milk in this process. It doesn't separate properly. Be sure to only use regular pasteurized milk that has a short use by date. Ultra pasteurized milk has a much longer shelf life - that's the tip off it won't work. Please be sure to let people know about this one important ingredient feature!

@johannesisaksson7842 2 года назад

Thank you :D

@iskfidan1195 2 года назад

how long does it last in the fridge?

@johnscanlan9335 2 года назад

@@iskfidan1195 I usually keep it in my fridge for about a week. It does though get a little bit watery towards the end of the week.

@loliq361 8 лет назад

Awesome, you are the best! A big thanks from Shanghai, as I can't find Ricotta cheese easily here!

@dianeschuller 2 года назад

I made it and it is utterly delicious and WAAAY better than store-bought, of course. I'll be making this on a regular basis. Thank you.

@TM-ng2bz 2 года назад

You can also use the leftover liquid to make bread. Then you can enjoy your homemade ricotta cheese on top of some homemade bread.

@johhnyg4027 2 года назад

Thanks for the tip I'm going to try it I have a bread starter that's about 15y.o. so I'm sure this will add even more flavor 👍

@pradnya948 5 лет назад

Wooow!! i didnt know my fav Ricotta cheese is nothing but Panner (except Heavy cream). Now i can make Ricotta cheese also :)

@MsYeiri 4 года назад

That's exactly what I'm gonna do: skip the supermarket brand and try it homemade!! ❤️ Thanks for uploading!

@littledaisy7845 8 лет назад

I made ricotta cheese according to your recipe and i'm success. Thank you!

@fobbitoperator3620 9 месяцев назад

This looks absolutely devine. What I detest about store bough/online purchased ricotta, is the complete lack of any flavor, & gritty texture. Drives me bonkers. Excellent video, which I shall emulate soon. CHEERS!!!

@warrengiancaterino3733 2 года назад

I made your recipe tonight.....it is fantastic! Thank you.

@bythepiece 2 года назад

In 2015 I bought grains to make my own kefir. We are not allowed to buy raw milk in Alabama except for pets. I bought some raw goat milk for my cats and it made the most wonderful kefir. Kefir is wonderful for dogs and cats although cats may have other ideas about it. Dr. Marlena Siegel, DVM makes Kefir for her cat and dog patients. I saw many ideas for using the whey in other foods or as an acid substitute for lemon juice or to just drink it. I've seen other videos to make other cheeses in RU-vid and will probably try them all. I made Quark before I started making Kefir and I love them all. I became ill and my grains died but I will always remember them. ♥

@g0rc752 8 лет назад

Can you please write the ingredients on the description of your videos? Thank you!

@blt4life112 8 лет назад

This turned out great. Thank you so much.

@Botclose40 5 лет назад

What i really like most is your kitchen style.. cool as an amateur of cooking I would live there lol

@mariasoberanes9922 8 лет назад

Oh my! I love ricotta I'm sure I'll love it more homemade thanks for the recipe

@LuzAGuevara 8 лет назад

How much did you get (aprox.) from that amount of milk+cream ?

@joeywho534 3 года назад

I’ve never been disappointed with anything labeled ricotta. Some are better than others. 🤣

@doitdiaries3797 3 года назад

What a great find! I always use bechamel for my lasagna coz ricotta was always out of stock. I'm gonna try this for my birthday lasagna❤️ Is that 195°F?

@chriscogburn2373 3 года назад

Yes, 195F, just below the boiling point which is 212°F

@chattingwithu 8 лет назад

Or use it to fill a cannoli!! :) Thanks!! Going to try this!

@niveditabhattacharjee7362 3 года назад

Thank you. And the presentation was excellent.

@astinovanda6772 4 года назад

Thank you! I’d definitely try this soon ❤️❤️❤️

@CraftyQT 8 лет назад

I didn't know you could make it at home, awesome! I will be making it too!

@imquiet6562 6 месяцев назад

thanks for the help

@butterflyinflight85 6 лет назад

What would you recommend doing with the whey?

@krawford13 8 лет назад

Thank you for this. Had no idea.

@dianahidalgo8446 8 лет назад

Can you post a "how to make homemade mascarpone cheese" video? It is quite expensive where i live:(

@fasminakasim9297 8 лет назад

follow the same procedure but substitute the milk with cream meaning you prepare using cream only.and you 'll get mascarpone cheese

@dianahidalgo8446 8 лет назад

Thank you so much🙆

@TheArteditors 8 лет назад

fasmina is right, heat the full cream to 80 degrees celsius then poor the lemon juice or vinegar. stir it will start to thicken up. remove from the heat, you can strain it in coffee filter but needs to drain/sit for 24 hours. did it a couple of times as the cream had expired. good luck, my intructions did not include salt. i don't use it for mascarpone

@alinajda5989 4 года назад

Amazing and so simple, I actually tried it because happiness is homemade! It turned out very delicious and firm just how it should be. Thank you for the lovely recipe

@vanessacanodelgado5528 4 года назад

The Insane Tiger Hello. What did use to strain it?

@alinajda5989 4 года назад

@@vanessacanodelgado5528 I had cheese cloth leftover from another recipe(cream cheese) so I put 3 sheets and it worked perfectly, now something else that might sound odd but works splendidly and my mom used to do this, is an old piece of cloth from a shirt or apparel that would be used to strain it. It would achieve the same purpose of a normal cheese cloth, keeping in mind that the same material be used.

@nx14 4 года назад

Thank you for making this recipe, This helped me a lot.

@arlenejokozo222 Год назад

Thank you!

@Ashes2Ashes_Blush2Blush 4 года назад

Mmmmm I've been craving this so much! Gunna make some now.

@rosarivas1304 5 лет назад

Love him!! He explains so well....

@robertklein1989 4 года назад

No he didnt this ísť recipe for cottage cheese not for ricotta

@navnitachaudhuri8963 5 лет назад

You made it so easy to make thank you

@ROXBELVIOLIN 4 года назад

Woow súper sencillo de hacer, y con lo caro que lo venden en los supermercados. En definitiva comenzaré hacerlo yo mismo Gracias ✨

@dinushikawijayaratne6869 6 лет назад

I just now finished making it!!! Ricotta or not came out Great - easy n cheap

@estrellitamartinez7764 7 лет назад

Looks delicious can't wait to make my own!❤

@bimarexarayhan2431 8 лет назад

One thing to remember you must used heavy cream not heavy whiping cream its a bit diffrent heavy whiping cream have a stabilizer which prefent the cheese to curdle

@dharshinithurairajah7124 2 года назад

Whipped on ciabatta with berries drizzled with maple syrup and toasted crushed almonds .. heaven. I whip my ricotta with a bit of lemon zest, mint and powdered sugar for a sweeter version. Or chopped basil, salt, cracked pepper and lemon juice and zest for a savoury version.. on ciabatta with slow roasted cherry tomatoes, drizzled with a good olive oil and an aged balsamic.

@kuna1devil 8 лет назад

It would be great if you can make a Kitchen Conundrum video on how to make good crispy donut! This channel has been of great help for me.. Many thanks and cheers :)

@aracelyreyes6872 8 лет назад

Precioso ser humano! Me cuesta un poco ,entender, pero eres muy buen explicados con la imagen !! Muy completo y delicioso queso !! Gracias !! Y a ver si puedes poner subtítulos !! Gracias!!

@f.s.9833 8 лет назад

Please make a sequence about classical French sauces ;)

@Mrader1983 4 года назад

Thanks

@janetmonroe1126 4 года назад

Simple and easy., love it !

@rockchicn 8 лет назад

Can't wait to try

@monahasan3169 7 месяцев назад

Milk 8 cups , cream 1 and half cup, pinch salt bring to 200 degrees ! Lemon juice two lemons , stir and turn of heat as curds come up, let it sit 5 minutes, then strain in cloth !

@Χριζαϊων_Ζηνόβῐος 3 года назад

I'd like to try this for making manicotti

@johnscanlan6337 5 лет назад

I first saw this video about a year ago and I've made this Ricotta recipe innumerable times. Once you get into the swing of it the whole process becomes very easy! I suggest buying the natural unbleached cheese cloth at Target - it's easy to rinse out and reuse many times!!!

@jimin6355 25 дней назад

how do you store the ricotta cheese and how long does it last ?

@jaysam9254 5 лет назад

That left over milk that was strained goes really nice in some marinade Also how much Ricotta cheese did u make?

@prisillaspace 8 лет назад

Thank you. Can't wait to try on toast with roasted veggies :)

@rvenable8958 3 года назад

Perfection. Thank you!

@KathrynKauffmanPsychicMedium 4 года назад

Best and easiest recipe thank you💕

@andysgrl33 8 лет назад

Can I use something other than lemon juice? Vinegar perhaps?

@gwenjohn3288 5 лет назад

Thanks man

@lancermitsubishi2179 5 лет назад

I do not have cheese cloth but a Greek yogurt maker very fine mesh sieve , I imagine that will do the trick hopefully getting the same results as this video.

@irreversiblyhuman 8 лет назад

Really good! Thanks bro xx

@crazymunchkin5727 4 года назад

Hi, do you know how long homemade ricotta lasts when stored in the fridge?

@idaliaorantes2076 4 года назад

OMG I love it...thanks for the recipe 😘

@enniati 7 лет назад

Please do a video on cottage cheese.

@heratalks2317 3 года назад

welp... imma start trying this, never knew it was this easy.

@mr.pachinko5812 8 лет назад

a good chef makes good food with less fats

@buddy77587 8 лет назад

Thomas this! is a fabulous Easy make! That's what I'm looking for. To place over my Watermelon today is perfect!!!!!!

@mrosjo 4 года назад

Great video! Thank you!

@zahraz8866 8 лет назад

Yaas

@mahmoudsundai3999 8 лет назад

Great video! Thank you for sharing! Any way you can do a video on how to make Mascarpone?

@jimin6355 25 дней назад

Does anyone know if we could use pasteurised box milk?

@AussieAngeS 8 лет назад

How interesting, it looks wonderful

@berviffy30 8 лет назад

Looks sooo good

@YohanesRonald 8 лет назад

I would like to see a collaboration of calm, careful and classy Thomas Joseph and outrageous, random, and messy HowToBasic.

@argentorangeok6224 5 лет назад

Italian paneer! Nice!

@Don_from_cairns_australia 6 лет назад

Great

@johnpaulcatania7522 2 месяца назад

can i double up or triple up the recipe measurements?

@Kalifa_TriniMom 8 лет назад

i am so gonna make this for lasagna

@dpistoltube 6 лет назад

Kalifa Charles I have made it several times and thought it was delicious

@rogerdodger8415 5 лет назад

Do you ever invite any white people over for dinner?

@mariahchanel130 5 лет назад

Roger didit do you ever invite black people over for dinner?

@rogerdodger8415 5 лет назад

@@mariahchanel130 Yes, and I find them to be very tasty. We use to put them in the smoker, but found out that they become much more tender when we roast them over the fire.

@vintagepolo1395 4 года назад

@@rogerdodger8415 I'm so confused,are you talking about roasting cheese?

@sammi-joreviews1135 6 лет назад

Everyday Food Is there a reason why you use a hot plate vs using the stovetop in these videos?

@TheAsLoRi 8 лет назад

Thomas you're the best 😀

@namajkatiufputkata 3 года назад

great!

@happyfoodstube 8 лет назад

Great video! Can't wait to try it!

@dskim8075 6 лет назад

Oh wow this is great thanks!

@TheHighlanderGirl 2 года назад

Thank you for this; what do you do with the leftover liquid? How can you use it to make other things?

@mommyeva2 8 лет назад

wow!! I love it, looks like queso fresco! definitely going to try it!

@shamsGlobal Год назад

Thank you

@linda_pham 8 лет назад

Difference between ricotta, cream cheese and mascarpone?

@BackpackerIndian 4 года назад

What to do if we don't have that Candy Thermometer?

@jordanchang1 7 лет назад

it seems that my country does not sell heavy cream or non-homogeneus milk to make one. would milk and acid alone be enough to make the curd? i don't mind if the concern would be less-smooth ricotta or any similar degradation.