How to make HOMEMADE SORRENTINOS DOUGH / EGGLESS Dough, Filling and Sauce 

✳️ We prepare a very easy and quick dough of homemade sorrentinos without eggs. With which you can make all kinds of stuffed pasta such as ravioli, raviolon or capeleti. Ideal to enjoy with the family or to undertake. 🥟
I am also going to teach you how to prepare a very simple, easy and delicious filling.
We accompany them with a very simple and tasty tomato sauce. 😋
#pasta #pastarecipe #recetasfaciles #masafacil
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HOMEMADE SORRENTINE DOUGH WITHOUT EGGS
INGREDIENTS:
250 gr of flour 4 zeros or all-purpose flour
1 teaspoon salt
2 tablespoons of oil
150 to 200 cc of boiling water
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