How to make homemade tofu skins

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How to make your own tofu skins, aka bean curd skins, at home. We use non-GMO soybeans produced locally. From this, the soy milk, which is then cooked to yield the skins. Tofu skins are a very nutritious and versatile ingredient for many great Asian recipes. What better to make this yourself at home...natural, no preservatives, and can store at room temperature for several months!
#soyproduct #veganrecipe #vegetarian #Homemadeproduct
#easytofuskinsmke
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Опубликовано:

8 авг 2024

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Комментарии : 52

@bhavinikansara9961 2 года назад

Wonderful recipe...Thanks for sharing 🙏

@icyunvme76 2 года назад

Very informative! Thank you for sharing

@sakeenasmith3164 2 года назад

Excellent. Thanks for the awesome video!

@dolcevitausa6448 Год назад

Wow, I will certainly be more appreciative when my friend makes me tofu skins...I. had no clue it was this much work. Thank you for sharing the video.

@marchervais1269 2 года назад

very nice. thanks for the sharing

@bepnhanancy1854 2 года назад

New subscriber, good technic to make beancurd

@huynhthidieu99 Год назад

cool--appreciated it for sharing.

@loveflowers7948 3 года назад

Much Love from Oahu ♥️Loved your video!

@artabanaida1544 2 года назад

Great thank you keep safe heath is wealth and wealth is what your heart can give

@MB-mz2fz 2 года назад

Thank you

@suhailabegum8039 2 года назад

Thank you friend

@MommyDharlz 3 года назад

New subscriber here.

@-AMMA-MEDIA-CHANNEL 2 года назад

Tnks for shrng

@chauminh 2 года назад

merci

@KissMyBiscuits 2 года назад

Thank you for this! I need them for a recipe & couldn’t find any that were not made in China! I wonder if I could stick them in the dehydrator to cut drying time?

@nokskitchenVeganrecipe5248 2 года назад

Yes! I think also it can do to

@franceswiley5715 Год назад

Great recipe, also relaxing,🙂🙂

@Ev1LAngeLXIII 3 года назад

Great Video💚Love your content, plus a New😊Subscriber

@qlthappy8399 5 месяцев назад

👍✌️👏👌🇨🇦

@Sakmaquil 2 года назад

Hey what did you do with the okara? Can you please do a video on how to use okara? And a video on tempeh please

@nokskitchenVeganrecipe5248 2 года назад

Usually I used Okara to make a sweet thing and sometimes I did make ground for stir fry, in the future I will try to post the recipe about Okara. Thank you for your asking and so sorry for late reply

@Sakmaquil 2 года назад

@@nokskitchenVeganrecipe5248 thanks for replying👍🙏I look forward to learning from you

@dodonggoldblum2085 2 года назад

Do they peel off easily when you get them from the drying rack or some pieces get stucked? I remember experimenting w dried rice wrappers and followed a RU-vid tutorial the dried pieces won't come off that easy we ended up scraping them crumbling the whole thing.

@nokskitchenVeganrecipe5248 2 года назад

Hello and thanks for your question. Yes, if they dry completely on the sticks, they will not come away easily. I generally take them off the sticks after only 5 or 10 minutes, while they are still moist, and then I lay them out on a rack. I also turn them on the rack, so that they do not become stuck to it. Good luck! It is definitely worth the effort.

@Sundial1k 4 месяца назад

Thanks for the video, I'm wondering why you remove the soybean hullls wouldn't they just end up with the rest of the pulp?

@nokskitchenVeganrecipe5248 3 месяца назад

We do remove the soybean hulls because of the textures and flavours. Thank you so much for your interest in my product

@banzaitnt 2 года назад

How long does a skin take to form when you start the steaming?

@nokskitchenVeganrecipe5248 2 года назад

Just about three to five minutes if your want it to become thicker you can let longer than that. Thank you for asking!

@adamgelbard2048 3 года назад

Nothing else is needed to form the skins just the strained bean milk and a steamer is that correct?

@nokskitchenVeganrecipe5248 3 года назад

Hello and thanks for your question. Yes, basically that is all. The milk needs to be heated thoroughly and to boiling; stir frequently. Good luck and let me know how it turns out!

@katiedid52 2 года назад

Thank You.. Have you tried with chick peas?

@nokskitchenVeganrecipe5248 2 года назад

Thank you too for your interest.....I never do with chickpeas and if you can do it please share with me too I will appreciate a lot

@Shuggies 2 года назад

Q.... aftermakung Yuba... do we just drink the leftover milk ??) And how long to boil before starting to make the Yuba please And thank you for sharing your recipe 😊... and method . Weare also blessed to have a soy bean Farm about ¹5 minutes away from us... we order NON GMO 50 lb bag every year sometime two years. Only 38$.. I make yogurt and soy milk never knew I can make YUBA also... I recently learned we love this by product also... I wonder.. after making YUBA can you also make TOFU ?? Or does it change the curd .. 🤷‍♀️

@nokskitchenVeganrecipe5248 2 года назад

You must cook until boiling but be careful don't let it boil over your pot, and of course if leftover from making Yuba you make a tofu...Thank you for your interests in my recipes

@Shuggies 2 года назад

@@nokskitchenVeganrecipe5248 Thank you such for repying.. I put 4 cups of soy beans on to soak so I guess I will be trying this method tomorrow. And making tofu too😉👌👌👌👌👌

@nancylee4179 3 месяца назад

好主意！蒸就不会浪费豆汁了

@nobodyknows6910 Год назад

Kekiam wrapper

@songlyon7795 2 года назад

Blender the beans? Or just blend the beans?

@nokskitchenVeganrecipe5248 2 года назад

Hello and thanks for your comment. In order to make soy milk, you must place the beans (after soaked and dehulled) in a blender with water to get the milk. We blend the beans once, then again the pulp from that first blending. Good luck!

@simonefabiane9562 3 года назад

Thank you for mentioning non gmos. Dianxi used two chopsticks to remove the skins.

@DR-by2md 2 года назад

Can these be rehydrated to use for wraps?

@nokskitchenVeganrecipe5248 2 года назад

Hello, thanks for your comment. Yes, you can, but they need to be the right size, and also a bit thicker, in order to use as a wrap. You can rehydrate them just by placing them in a towel wetted with warm water...just place between, and keep moist until use.

@DR-by2md 2 года назад

@@nokskitchenVeganrecipe5248 thank you…so would it be possible if I just stacked several layers?

@nokskitchenVeganrecipe5248 2 года назад

@@DR-by2md Yes! It is

@kellyclark7517 6 месяцев назад

What’s the point in removing the hulls, if you then stick it all in the blender🤷‍♀️

@nokskitchenVeganrecipe5248 6 месяцев назад

If you blender with the hull you can get a little milk and the milk that you got has a bad smell like sour

@bangnhu9587 2 года назад

How much water ?

@nokskitchenVeganrecipe5248 2 года назад

Water about 3 litres, Thank you

@HolahkuTaigiTWFormosanDiplomat 31 минуту назад

：００

@milagroslluisma3153 3 месяца назад

A very tedious and meticulous process, the end product look so fragile and when dried, I wonder how you’re gonna use them to make a wrapper.

@nokskitchenVeganrecipe5248 3 месяца назад

Yes, it is not so easy. But when it's to be used as a wrap you can't fold it. Rather you have to dry it as big as possible. Then when you want to use it, you will moisten it in hot water just for a few seconds. Thanks and good luck!