[Turn on CC for captions] Enjoy a variety of inari sushi with 6 savory toppings of Japanese and Korean flavors with vegetarian and non-vegetarian options. The flavor combinations I used are:
Miso salmon + white sesame seeds
Diced avocado + bonito flakes
Spicy bulgogi beef + green onions + mayo
Corn salad + parsley
Crab salad + furikake
Korean yellow radish (danmuji) + seaweed
yield: 16-20 inari sushi
total cook time: 45 min.
Full recipe here: thegastronomygal.com/2021/12/...
Camera: Sony A6000
🎈Music: BGM President
Follow my social accounts!
website: thegastronomygal.com
Instagram: @thegastronomygal
13 дек 2021
