What is inverted sugar and how to make it?
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Many recipes call for different types of sweeteners: glucose, corn syrup, maple syrup but have you ever heard of inverted sugar?
It is also called invert sugar, its easy to make and it is widely used in recipes where one requires smoothness in texture, like ice cream for example
It also retains moisture which makes it a perfect candidate to include in our baking! All of this due to its fluid state, that is, its a sugar substitute that doesnt form crystals at room temperature
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5 окт 2024
