How To Make Japanese Breakfast

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This video was sponsored by Yamibuy.
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Опубликовано:

19 июн 2024

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Комментарии : 277

@DessertGeek 2 года назад

It's just so sweet that your mother cooked all those meals for you when you visited! You're passing on that tradition of care to all of us!

@PokhrajRoy. 2 года назад

My favourite part is Rie channelising Andrew and keeping food at eye level.

@susanbrennan5511 2 года назад

Thank you Rie for telling me I can freeze scallions! When I was young I met a Japanese girl in school. Our mothers met and became fast friends. She taught my mother to make what she called Japanese snack. Ramen hot dogs and cabbage. We invented many variations over the years. My mother loved the original and when I was taking care of her in her 90s she was always very happy when I made it. One of the variations I made was chicken scallions and slivered almonds. I always have the chicken the almonds and ramen but not always the scallions. Now thanks to you I will! Going to buy a big bunch tomorrow!

@dannyczorrilla 2 года назад

Just wanted to let you know that this little story brought a much needed smile to my face today. sometimes the internet can be a beautiful place. Thanks!

@kboombite 2 года назад

Recipe please? Or is it a family secrect?

@susanbrennan5511 2 года назад

No family secret to the recipe it was shared between cultures long long ago. The original was hot dogs sliced up stir fried with the cabbage. The ramen was cooked just in boiling water. The seasoning packets were divided. Half went into the cabbage mixture half went in after the ramen was cooked and combined with the cabbage. The chicken version was chicken breast slivered almonds and and scallion. Same thing ramen boiled in water half the seasoning went into the chicken the other half when the boiled ramen got combined. It is addictive. I made it for my sons I made it for my mother and now I make it for myself. Thank you Hirokimo thank you Ayako and thank you to my mother. She gave me the love of cooking!

@veronniep Год назад

If you don't want to freeze them, the other great thing about scallions is you can just stick em in a jar of water and change out the water once a week and they'll keep growing! I bought scallions once from the store and they've lasted me a year.

@chocolatecookiesm5501 2 года назад

Thanks for sharing a bit of your culture with us Rie! The food looks excellent 😋

@BlackPanther-lj7ov 2 года назад

More like, "a bite of your culture" Lol.

@katekramer7679 2 года назад

I love Japanese breakfast! FYI, if you don't have a tamagoyaki pan it's not too hard to make an omelette in a round frying pan. You can just "fold" the edges of the layers into a square before you roll them.

@oldskooljules 2 года назад

You don't have to 'make it fancy' for home cooking ;)

@Iceechibi 2 года назад

@@oldskooljules i just roll mine in a small round pan that you would use for frying eggs. I shape it once it’s cooled down with plastic wrap anyway so no one notices the difference (and my husband really likes it!)

@niccoloreiss842 2 года назад

I made this breakfast this morning with a few alterations, since I don’t like eggplant I substituted that for zucchini, and I’m allergic to soy so I decided to make some red bean paste instead since I like to have a bit of sweetness with salmon when I eat it and it all went so well together. I usually don’t eat breakfast because it’s so heavy and it makes me feel tired, but this made me feel energized and ready for the day especially since I paired it with freshly made matcha for a drink. Thank you so much Rie, since I’m a paramedic, having something nutritious and quick that won’t slow us down that I can quickly cook in the morning for everyone on shift is really helpful.

@wpc456cpw 2 года назад

That sounds delicious!! Keep up the good work ❤️

@minasminasminas 2 года назад

omg rie i cant believe you made a Michelle Zauner from Japanese Breakfast, im going to try it myself today!

@minasminasminas 2 года назад

#streamjubilee

@CoralCrayon 2 года назад

My favorite part of a japanese breakfast is how nutritious it is! Your body feels healthy and whole after.

@LegendoftheGalacticHero 2 года назад

I’m having stomach issues and was look into Japanese breakfasts because they seem very healthy complete meals without pigging up and this video has come just in time

@thesehandlesarefuckingstupid 2 года назад

Im in the same boat, I have been building an amazon cart of things to get started. So tired of the food here and im looking forward to seeing how much better ill feel after a while.

@swyeee 2 года назад

My mom is obsessed with Yami! I swear she gets a package from them every 1-2 weeks 😂

@joziannebrennan8154 2 года назад

This was so interesting. As someone from the US and Canada, I am used to a big heavy breakfast. This opened my mind (and stomach) to trying something different. I would love to see a collab with you and Claire Saffitz. I love how you both have an incredible respect for food and I think a Japanese deserts episode would be really fun to watch :)

@thestarspark2288 2 года назад

What do you normally eat? Here in Australia we just have toast or cereal.

@emad7871 2 года назад

Watching this made me tear up - I’m going to college far from home and I never realized how much I loved watching my mom cook Japanese food for me. Your videos let me go home for a little bit. Thank you so much!

@vixlenz4104 Год назад

So well explained, thank you!!💕💕💕

@kittensgregorio3171 2 года назад

Rie’s content is an absolute gem for foodies, hope to see more videos from you. Always love the positive vibes and the calming effect your videos give.

@Yulises 2 года назад

Thank you for the update Rie! It's nice to see you and your family doing well! :D

@PokhrajRoy. 2 года назад

As a Bengali, we need that Fish Grill feature in ovens ASAP.

@starlightt740 2 года назад

Yeah

@aditidas1070 2 года назад

একদম। মাছে ভাতে বাঙালি।

@dizzylbnt 2 года назад

@@aditidas1070 is this Bengali writing? It looks so beautiful

@TimesRyan 2 года назад

It looks so delicious and refreshing. Thanks for sharing. I'm happy you were able to go back to Japan after so long. Glad to see your family is doing well, too. Love you, Miss Thang!

@amonrah1788 3 месяца назад

Everything looks amazing! Thank you so much ❤

@nirls 2 года назад

you’re an absolute gem in this universe rie, thank you for making our lives so much better

@nep4912 2 года назад

I love this video, I went to japan for a month a few years back and every morning I would have a Japanese breakfast, it was much lighter than what I’m used to and got me ready for the day Tamagoyaki is my favorite part :)

@accessdenied3350 2 года назад

Omg I'm so happy to see you pop up on my feed, it has been awhile...and as usual the food looks stunning and delicious

@denisedecarlo9311 2 года назад

Love your videos...always wonderful and interesting...thank you

@janetf23 2 года назад

Your notification excited me and your video inspires me to cook, thanks, Rie! 🌸

@hanako4484 2 года назад

Your culture is very fascinating! And I'm new to the channel so I had no idea you had a kid! Congrats! :D

@Iceechibi 2 года назад

I studied abroad in Japan for a semester and my host grandmother made Japanese breakfast almost every day. 🥺 I loved it so much when I went back to the states, I wanted only Japanese breakfast for my morning meal. I love western breakfast and brunch still on weekends, but I mostly eat Japanese breakfast and Turkish breakfast as both are light and refreshing (and both still have egg components!).

@Chris_Might-Travel 2 года назад

I do miss having Japanese style breakfast in the morning. And I’m glad to see you back!

@oldskooljules 2 года назад

13:24 - my favourite :D Your cooking fills me with natsukashii feelings from when I lived in Kakegawa. The smell of grilling salmon in the morning is a core memory.

@milk_77 2 года назад

Happy to see you back to the video. Love it 😍

@FearlessP4P1 2 года назад

Awww congrats on the baby! You have such a cute family

@2katz1sonmom50 6 месяцев назад

I am very inspired to try a Japanese Breakfast now.... really enjoy your videos, you sharing your heritage, and especially your encouragement "you can do it" attitude.... thank you for always smiling and great sense of humor...

@kasko8550 4 месяца назад

I love it! Thanks! I want to learn to prepare Japanese food. It is healthy!

@bigbird4481 2 года назад

YAY a new video is ALWAYS great!

@isbellewells730 Месяц назад

After going to Japan in 2019, I have been obsessed with the breakfast. Thanks for the video!

@wawawho18_adventures 7 месяцев назад

so simple but look so good

@hortensemichelon2402 2 года назад

Looks amazing!

@bethbianco151 2 года назад

I tried the nato (luckily I got an authentic Japanese brand here in Brazil) and I loved it. It's perfect with warm rice and a little parsley. Thank you!

@ManuGumi 2 года назад

Thank you so much for this video! Now I finally know what I made wrong when cooking Miso soup. And I wouldn't have thought of freezing scallions... What a game changer

@ayymiiiee Год назад

i'd love this and saba!

@cooking.cassie 2 года назад

Japanese breakfast is my favorite too! Both of my trips to Japan the breakfast at our hostels were incredible! I will make this soon and tag you on IG!

@Lennymoss Год назад

First video I’ve watched of yours, you’re so funny :)

@ceritanaqi 2 года назад

watching this video at night makes me eager for breakfast tomorrow... no matter what the menu it's just super exciting ^^

@dog7287 2 года назад

This looks so yummy

@coco-th6pd 2 года назад

Yay I love your videos alot keep going

@Ly7vi 2 года назад

I literally just bought the ingredients to make miso soup for the first time and then your video showed up. Perfect timing!

@pedanticm 2 года назад

I've really missed your Make It Fancy videos!!

@alimakingherway8714 Месяц назад

Myself and my husband have been craving this since being back home after being in Japan, so I'll be making this on the weekend. Thank you for your video ❤

@mmbturtle5134 2 года назад

I was very excited about Yami since they had a few things I haven't been able to get recently but they don't ship to Canada, so sad. Maybe I'll make a Japanese breakfast tomorrow to cheer myself up.

@VerhoevenSimon 2 года назад

Thank you for sharing.

@georgebartholemew8444 7 месяцев назад

This was a great video!

@homerthompson416 2 года назад

Glad to see you back making breakfast fancy, Rie!

@bexraphaela 3 месяца назад

I just tried natto for the first time and I’m pleasantly surprised how good it is! I’m going to get salmon tomorrow and try to make this for lunch. Thanks for sharing!

@robylove9190 2 года назад

It is wonderful to see you again Rie!

@homesteadgamer1257 Год назад

I'm all down for miso soup for breakfast! Miso is one of my favorite foods, it's such a comfort food for me. I feel significantly better when I eat it. I love just sipping on the broth too.

@gyrene_asea4133 2 года назад

Many thanks for a very nicely done vid. I subscribed. Simple and gentle presentation of really good food for real people. Loved it when a perfect girl perfectly said that things don't have to be perfect. Yes, a Moment.

@jaymadayag656 2 года назад

Thank you for this, Rie.

@GigiStar01 2 года назад

Love the vintage stove/oven!

@nadanalia3000 2 года назад

Delicious and healthy breakfast

@logandodson1484 2 года назад

Looks yummmy! I am more a savory food person, so this is exactly what I like

@lindamoulton1560 2 года назад

I am absolutely using that Scallion trick from now on!!!

@natalie_kendel 2 года назад

RIE, thank you so much for blessing our lives with your wholesome, kind, inspiriing presence.

@blublustripes 2 года назад

Thanks for the frozen scallion tip!

@Kuragezeri0608 Год назад

めっちゃうまそー

@joshleonaherndon6199 7 месяцев назад

I would love if you made a cookbook with all of your Japanese receipts 🥰

@vibhagaikwad3050 2 года назад

Pls can you show how to make ramen ? Love your vids ❤❤

@stephlang03 2 года назад

We want to see more about your trip to Japan!! :)

@brendanmatelan2129 2 года назад

I want to cook a bunch of Asian dishes all at once one day, this may need to be added to the list. Thank you Rie

@donjoel6754 2 года назад

Glad you got to go home Ms.Rie. Home cooked food always hits hard.

@irfann5234 2 года назад

Long time didn't see you, glad you are back

@laisferrarilais 2 года назад

Amazing 👏🏼

@ConScortis 9 месяцев назад

This is the first video I have watched and I loved it - you're very informative and entertaining. BTW, even though I'm not Japanese, I love natto. We have a Japanese guy in Sydney who makes natto. It's always sold fresh and never frozen and is therefore much fresher than the imported stuff. It doesn't come with the mustard and sauce and a Japanese girl told me to mix it with 1 tsp shoyu, 1 tsp mirin, 1 tsp brown rice vinegar and half tsp pure maple syrup. It's seriously delicious.

@HouseFantastic 2 года назад

Very inspiring! I think I'll take some crumbly tofu cubes over a trip to the emergency room, but otherwise I can't wait to try all this out!

@nandkishorpandey3036 2 года назад

As always lots of love from your fans ❤ and stay blessed 🙌

@habu455 Год назад

検索で見つかりチャンネル登録しました。これこからも楽しみにしています。

@BaNana-dc2tk 2 года назад

I am obsessed with Natto! On the other hand, my roommate who majors in Japanese studies doesn't 😂 It's the perfect protein for breakfast, quick, and fulling without any cooking, just microwave some pre-cooked rice and boom, healthy breakfast

@9c_00. 3 месяца назад

Soup in the morning sounds very good

@kaouiii 2 года назад

1:19 thank you for clarifying 😁 i thought of her when i first saw the title 😆

@catlady5763 2 года назад

There's no turning back, now that she has adapted to the hands on hip while cooking pose she truly an Asian mother.

@aldi4758 2 года назад

Wow!! I really love natto❤️

@applesandoranges9916 2 года назад

v traditional, ryokan like. now we know where Rie’s attention for detail and tastes come from!

@lostmyusername 2 года назад

wow yamibuy was a lifesaver in college, brought back memories of bulk buying ramen

@kurtmonstrosity4914 Год назад

Thanks Rie

@user-zf1ki8yy9q 2 года назад

yeah!!! Yamibuy!!!!!

@tzarn1 2 года назад

I very much enjoy that you preempted the Japanese Breakfast (band) joke that I was planning to make

@frogmouth Год назад

I was introduced to Japanese breakfast in Taiwan on a study tour . It is the best

@BeckkaHarris 2 месяца назад

👍 love it all !

@spottedsaddlebredparaplegicpup Год назад

日本語での動画も見たいで〜す。アメリカ生活は35歳にしてもう25年になるのですけど、日本語は何年たっても愛しいんですよね〜。

@dinkyb10 2 года назад

so glad you included the japanese breakfast (musician) reference

@LindaCasey 2 года назад

💞 I love all things Japanese so being Vegan, I've adapted many of these dishes to suit my own palate. Greetings from the Netherlands.🌹

@horticouture9666 2 года назад

japanese breakfast makes AMAZING music

@danzafrir2900 Год назад

That quick pickle recipe looks 🔥still mustering up the courage to try natto, but it will definitely happen one day

@supriyo191187 2 года назад

❤️ Japanese food ☺️👍

@donkongo5272 2 года назад

Why are you so cool 😍😭 This looks amazing!!!

@apartmentcookery Год назад

Love Japanese breakfast.

@bleachedkon 4 месяца назад

I never liked natto growing up but then I ate it fresh when I went to Japan and realized what a world of a difference it makes when you eat a fresh, not frozen natto. Now, whenever I go to Japan, I eat natto everyday and will even go to the convenience store and buy the natto maki for breakfast or a midnight snack. I like adding chopped green onions to my natto, if I'm eating it with a bowl of rice.

@Sanrio_Slooot 2 года назад

Hello rie. I just got a zojuroshi rice cooker. I want to start bringing Japanese bento for lunch, I even got a two tier box from Kyoto. Can you maybe do bento recipes? Please. I feel like you'd make the best and easiest to follow recipes. Please >.

@louispasteurhere 2 года назад

Too tempting

@neilfordan 2 года назад

7:55 nice!

@secretAZNman_ 2 года назад

I first had a Japanese breakfast when staying at a ryokan in Nagano... It was the most glorious thing ever!

@user-jh7cq3ct6u 5 месяцев назад

Midnight Diner got me so into hot rice butter and soy sauce. So I had that 2 days in a row i ate Japanese style breakfast with natto, 1 egg and small instant miso soup. It's like the natto is like the meat instead of bacon😅. Next ill try this tamagoyaki or salmon. Thanks for sharing miso from scratch recipe❤❤❤