How to Make Japanese Ginger Salad Dressing Recipe Just Like a Restaurant

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I am so excited to teach you how to make Japanese ginger salad dressing just like a restaurant. All you have to do is measure the ingredients and blend them in a smoothie blender or mini food processor.
I also have tips and best practices for making yourself the salad just like the serve in your favorite hibachi restaurants.
Recipe: fancyaproncooking.com/4090/hi...
Helpful Supplies:
Ninja Blender System amzn.to/48LZT1i
Vegetable Grater amzn.to/3TrTjbW
Poofico Oil and Water Resistant Apron amzn.to/3uRLRxz

Опубликовано:

31 май 2024

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Комментарии : 69

@leidyang Месяц назад

Tried this recipe today and it turned out so good! I rarely publish comments but I need to do so for this recipe. This ginger salad dressing is so close to what I had at Benihana and is really tasty. I replaced peanut oil with avocado oil and sugar with stevia sweetener. So good!

@fancyaproncooking Месяц назад

Thank you for coming back and sharing! I am so glad you enjoyed it!

@zwerina56 11 дней назад

I use miso paste instead of carrot with sesame oil & mirin in my recipe. I pickle my own ginger which has sugar & vinegar so I don’t need to add extra in the dressing. Top the salad with toasted sesame seeds too.

@user-ug2yz6vb7p 14 дней назад

Wow. So thankful for this. The only original I could find (which tastes just like the restaurant's recipe) was by a chef . His recipe made WAY too much to keep on hand. You made it easy on me now. Very appreciative.

@fancyaproncooking 14 дней назад

Yay! That’s what I love to hear! Thanks for watching 😊

@scf7334 10 дней назад

If a recipe is too big, you can scale it down.

@Taureanfitness 14 дней назад

I love Japanese ginger salad dressing.It's so funny because I happened to be sitting here with some dipping.Cucumber slices in it and proof this video comes on LO.L

@fancyaproncooking 14 дней назад

How does YT know 👀🤣 I love dipping cucumber in this dressing too!

@yllas1232002 2 месяца назад

THANK YOU FOR THE RECIPE!! CAN'T WAIT TO MAKE IT!

@fancyaproncooking 2 месяца назад

Thank you for watching 💕

@BillyAlabama 11 дней назад

I am going to try this weekend!😊

@mykneeshurt8393 7 дней назад

Looks great. If you tell everyone what the secret is.. it's no longer a secret. 😃

@callycharles2515 10 дней назад

Thank you! I cn't wait to make this!!!

@fancyaproncooking 10 дней назад

Hope you like it!

@davidogan 11 дней назад

Excellent! Thank you.

@fancyaproncooking 11 дней назад

You are very welcome! Thank you for watching!

@mike87364 8 дней назад

I love this right to the point!

@fancyaproncooking 8 дней назад

Thanks so much for watching! Appreciate it!

@omarrbradley585 Месяц назад

❤ THIS RECIPE THANK U

@fancyaproncooking Месяц назад

I appreciate that so much! Thanks for watching!

@uberjam-sam8512 Месяц назад

Looks delicious. One of my favorites. I can't wait to give this a try.

@fancyaproncooking Месяц назад

Yay! Hope you enjoy it!

@alisonbowen2547 11 дней назад

This recipe looks so delicious! Thanks for sharing, I’ll be definitely trying it out 💕

@fancyaproncooking 11 дней назад

Thank you for watching! Hope you enjoy it!

@barb7014 13 дней назад

Definitely making this. ❣️

@fancyaproncooking 13 дней назад

Yay 👏👏👏

@sarasilvester-purdon6238 11 дней назад

YUM. Thank you for this recipe :-D

@fancyaproncooking 11 дней назад

Thanks for watching!

@jodibuckmister7402 2 месяца назад

Yum!

@fancyaproncooking 2 месяца назад

Thank you!

@Njkk66-user93 9 дней назад

Looks good. Will definitely try it. Always wanted to know how ginger dressing is made.

@fancyaproncooking 9 дней назад

Thank you! Hope you enjoy it!

@CharlieB.- 11 дней назад

I haven’t even tried this yet but I know THIS recipe is going to be the best one for Ginger Salad Dressing!😊❤

@fancyaproncooking 10 дней назад

Hope you enjoy

@donnasuelove416 11 дней назад

Ive never of heard of them using raw onions and personally I wouldn't eat it. I always ask about raw onions but I know a lot of people like them. I like everything else in the salad though and will try it.

@kimmygibson478 12 дней назад

💖💖💖

@cassiestevens8382 15 дней назад

❣️

@abjkl 12 дней назад

Thank you for this video! Do you think it's possible to use tahini instead of the peanut oil?

@fancyaproncooking 12 дней назад

I’m not sure how the texture would be, but it’s worth a try. Maybe try a 1/2 batch and see how it comes out. I’m all for experimenting with recipes!

@abjkl 11 дней назад

@@fancyaproncooking Thank you for this helpful reply! Much appreciation!

@mike87364 8 дней назад

I'm going to add sesame oil to mine

@gabrielacortez4893 9 дней назад

How long can we store this in the fridge for?

@fancyaproncooking 9 дней назад

Good question! 4 days is the safest bet with the raw veggies

@gabrielacortez4893 9 дней назад

@@fancyaproncooking thank you!

@anneliesececi418 11 дней назад

Sesame oil is good in this

@fancyaproncooking 11 дней назад

I agree! Love the flavor of sesame 💕

@srlkngl 11 дней назад

Did i miss the ginger? 🤭🤭

@fancyaproncooking 11 дней назад

The ginger went in right before the tomato paste. It’s there- I promise!

@clairstberry 8 дней назад

I think you should take the care to tell people not to use certain vegetable oil because causes inflammation and is not good for them. 2 teaspoons of sugar is disappointing. Maybe you could use some kind of honey or ground date something more healthy than the sugar thanks.

@DP-ef1ui 8 дней назад

She provided a recipe. I doubt she’s an allergy or inflammation specialist. The responsibility to avoid certain ingredients is on the person who consumes the food. They should simply ask if certain ingredients are in the food instead of her providing an ingredient list for those who dine on food prepared and eaten in her home.

@ayorkii 6 дней назад

Sugar is delicious…and you can alter the recipe for your own needs. I find your comment disappointing.

@nancyherrmann2491 2 месяца назад

I can't use oil

@fancyaproncooking 2 месяца назад

Any oil at all?

@ChantalRussell 20 дней назад

Literally no one cares.

@junescales9552 19 дней назад

@@ChantalRussellnot true. I care…..and plan to give some thought and offer a solution …..

@junescales9552 19 дней назад

Just leave it out! It will still be a good tasty dressing, just a bit different

@sarahc3108 19 дней назад

If you can do soaked & blended cashews, they make things creamy without processed oil. Also, silken tofu can be the sub for oil. It does alter the flavor / texture quite a bit, but it works.