How to Make Japanese-Style Mayonnaise | Jenny's Kitchen 

Wow ganto pla Pag gawa Ng mayonanaise big ideas pra sa mga hind pa ALAM Thanks for sharing chef 💯💖

Thanks for sharing , I'm trying this tomorrow, saludos desde México

This is amazing bhie thank you for sharing this video. Makakatipid nako sa mayonnaise ang mahal kasi nito gawa nalang ako hehehe! TamsakLOVE God bless!

so interesting! galing galing naman... Thank you for sharing, keep sharing! God bless shout out from Tokyo. Japan

Wow must try this. Thanks for sharing

thanks for this i will try this Homemade mayonnaise

Murag dali ra ni buhaton sis. Kalami pud ani oi

250 ml canola oil 1tbps white sugar 1/2 teaspoon sea salt 1/2 teaspoon msg 1/2 teaspoon mustard 1 tbps lemon 1tbps rice wine vinegar 3 egg yolks

thanks for sharing friend looks good..

Nice home made kepwe chef..ito na po pala ang resbak ko sa pag punt mo kanina sa aking palabas salamat.

Waiting...

Gustong-gusto to ng wife ko. Thanks for sharing this.

parang gusto ko po xang kainin lahat. parang icing lang hahahhaah

Wow matry nga po ito sa bahay hehehe

Very late but where did she get tiny kewpie mayo bottles!

Ganon lng pla gumawa mayo ok kapatid magaya nga

hello chef i want to try this soon...

Mistake using a funnel. A plastic bag with a corner cut off would be much easier. Fantastic recipe. I tried it and use it a lot.

Slamt po sa tips pano gumwa ng mayonnaise kptid

Hello pwede po ba iblender mga ingredients? Para makuha yung thickness nya?

Pang substitute for sushi bake!!!

Oh .... You quote Bible verse .... Good 😁👍🏻

Mine came out a little grainy with the sugar, but delicious. Thank you

use avocado oil, it has neutral taste and is healthy oil, canola is poison and was never indented to be used outside industrial applications.

Sige galingan mo magluto.congrats #kingstoknow

Sugar? Wow I never imagined that goes with mayonnaise

Should I have to refrigerate it? And how many days it'll last?

Different style mayonnaise

If 1 gallon gaano po kadami

will it last for months when refrigerated

Ilang months po ito magtagal?

Hindi po ba ito mapanis?

Is it OK to use virgin coconut oil or corn oil?

Tried this, as in all the ingredients mentioned here, we even have the same mixer. But ended up not having the same texture as yours. So sad.

Where’s the beginning of the video🤔🤔🤔🤔🤔🤔🤔

pwede po ba sa blender?

It's not delicious for me