Learn how to make Grandma Alice's Penang Jiu Hu Char! This is a great filling for Pie Tee and even Spring Rolls (Popiah)! Give it a try!
Ingredients (One Family Pot Size)
400g Jicama/ Yambean (SENGKUANG)
1 Cabbage Head
80g Black Fungus (Soaked)
1 Chicken Breast (Shredded)
1 Packet Dried Cuttlefish (Soaked)
1 Carrot (Shredded)
1 Cup of Prawns
2 tsp Mushroom Seasoning
2 tsp Salt
Soy sauce to taste
2 tsp of minced garlic
2 tablespoons of Cooking oil
Song:
Title: Get Outside! by Jason Farnham
Genre and Mood: Pop + Happy
License: You're free to use this song and monetize your videos.
If you have any questions, feel free to comment them down below. I will do my best to answer your questions!
About Me:
I'm Alice Low, a Parkinson's grandma that's still rocking and rolling in her 80's. If I'm not cooking, I'm at Kupuna Community Fitness, Taipan, with my instructor Yvonne having some fun! I also love playing mahjong with my kakis during the weekends.
14 май 2020
