Looks delicious. Nice to know they are also using wild herbs/vegetables in their shop. I see, carp, soft-shell turtles, eels. All up in the mountains in Nagasaki. Only way to get there is by car by the looks of things.
Wow... you never been to a wet market before? Look honestly, cleaning seafood takes a lot of water. This is restaurant so they will use quite a bit. But if you been to a fish monger, they go through tons more water everyday.
You're right. But If fresh water fish grown by farming to prevent infection of parasite, You can eat sashimi. These fresh water fishes for sashimi needs delicate care.
You are thinking of Big Head and Silver carp probably...common carp like the one in the video has way less bones, not too far off from Salmon I would say.
There is almost no need to worry about parasites when farming fish using clear streams deep in the mountains where there are no people. Of course, the risk is not completely zero, but...
Wild ones, yes! But farmed carp like this have a more controlled diet and live in clean waters, so they don't have the bad smell/taste and other issues that wild carp would.
@@rio3353 누가 뭐래요? 민물에사는 기생충이 치명적일 수 있으니깐 하는말임. 어설프게 아는게 아니라 거의 대부분 사람들은 바닷물고기 보다 민물고기가 회로 먹었을때 치명적인건 알고있습니다. 당신 회 잘먹잖아^^ 바닷고기ㅋㅋ 안그래? 기생충 있는데 왜먹는거임? 치명적이지 않으니깐, 인체에 안좋은 영향을 받는다는 보고가 없으니깐 먹는거 아님? 누가 바닷고기 기생충 있는거 모른다고 생각하나ㅋㅋㅋ 그게 치명적이지 않으니깐 말 안했던건데ㅋㅋ 모르면 찾아봐 무식아ㅋㅋ
@@12-6curve9 제가 알기론 비늘있는 민물고기는 거의 대부분 존재하는걸루 알고 있습니다. 예외로 쏘가리의 몸은 뚫지 못해 학계에 보고된적은 없다고 알고있구요. 감염됐으면 치명적일수도 있어서 좀 걱정이 되네요. 더군다나 수로의 물로 키우는걸루 아는데 반 양식? 정도로 해야할듯.
