How To Make Korean Bulgogi by Chef Jia Choi

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Chef Jia Choi shows us how to make delicious Korean bulgogi at her cooking studio, Ongo Food Communications, located in Insadong, Seoul.
Chef Jia Choi's RU-vid Channel: / @jiachoichef
FAQ
"What leaf does she use?"
It's perilla leaf and red leaf lettuce.
"Where can I buy the cookbook? I'd like a copy of the book."
This video is from 2016. Korea Curated closed down in 2017. You have to contact Ongo Foods for a book, if they even sell it anymore. Contact them at www.ongofood.com
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#KoreanFood #KoreanCooking #SouthKorea #Korea #Korean #Cooking #Bulgogi #KoreanRecipe

Опубликовано:

10 окт 2016

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Комментарии : 1 тыс.

@CoryMay81 6 лет назад

IF YOU WANT TO BUY JIA'S COOKBOOK PLEASE CONTACT HER AT: www.ongofoods.com "Korea Curated" no longer exists and no longer sells her cookbook. Please contact Ongo Foods at the URL above. Looking for cooking classes or food experiences? ➤ Ongo Foods Cooking Classes: bit.ly/3bxzp7B ➤ Japan Cooking Classes: bit.ly/37jILQX ➤ Korea Cooking Classes: bit.ly/31KgO3s ➤ Vietnam Cooking Classes: bit.ly/2wdkgIt

@JiaChoiChef 3 года назад

Hi this is Jia! I’m happy that many people liked my bulgogi recipe. If any of you are interested in other Korean recipes, you could visit my youtube channel.😊 ru-vid.com/show-UC1KdODzsWOfKGJjxoVIrPxQ

@dosdahrk4504 3 года назад

@@JiaChoiChef looks so very delicious sister..cant wait to try with kiwi and ill try it with nashi aswell..your flavours are going on our plate in New Zealand us kiwis love Korea...you should try MANUKA HONEY from New Zealand..bet you find it so incredible

@beesmeadschristmastrees 2 года назад

Evidently the link above leads to a porn site, so if you don't want to see a bunch of naked girls, DON'TCLICK the link!

@Unidad1111 Год назад

What kind of edible leaf did you use?

@antoniocabilunavlg4746 Год назад

Hil! Ma'am. Beautiful sharing ma'am I'm a new support ka tons vlog from Philippines

@nernnerns6038 5 лет назад

I just love the fact she tells us how to change the recipe if we lack certain ingredients, or that this is enough for 1-2 people! so thoughtful

@leannegippe2210 5 лет назад

My husband was stationed in Korea over thirty years ago and he absolutely loves Korean food. I have searched for authentic Korean recipes to make for him without any luck until I foundJia's you tube video. I made this Bulgogi for him and he said that it was like he was still in Korea, it was exactly like he remembered it tasting. Thank You Jia for helping me to create this amazing dish for my husband. I will definitely continue to watch your videos and recreate the meals that you making. Your instructions are very easy to follow. Thank you !!

@elgranpiro Год назад

If you check the apps in your cellphone section there are a few Korean cooking apps, check them and pick your favorite.

@SparkzMxzXZ 7 лет назад

the filming and editing for this is great. the pacing is fast enough to keep my attention, yet the lack of noisy background music and chef Choi's soothing voice made this really chill to watch. nice job xx

@ritaepstein3650 7 лет назад

Looks great!!! Thanks

@IndoPersian1969 4 года назад

I really liked her style too. I wish she had more vids I could watch and learn from!

@gildacamon4376 2 года назад

Thank you for the recipe of.bulgogi. I will try and cook this asap. Thank you again. Happy New Year.

@stevekempe4137 6 лет назад

The Asian pear is sometimes called "apple pear" for those looking to make this in the states.

@rochellevytingco3599 6 лет назад

Steve Kempe thank Steve

@abigailherrera976 5 лет назад

Can you use a apple?

@sm-xe9xs 5 лет назад

Abigail Herrera did you watch the video lol she explains it and says what you can use

@fatboyroy3977 5 лет назад

@@abigailherrera976 i have korean friend, when pear is not available uses apple and it does the job.

@SoSimYum 5 лет назад

Many American markets are now selling apple pears. For example: Costco, Walmart, and Pick & Save.

@robwastman2897 5 лет назад

Over the years of hosting international students in our home some of the best experiences we have had are when the Korean students mother would visit and take over our kitchen for a traditional Korean dinner. We have learned how to prepare many delicious Korean dishes as well as even how to make our own Kimchee.

@BakersBiscuit 3 года назад

I came here for a recipe and ended up falling in love with that knife and was thoroughly impressed with some serious knife skills...

@GingleKittyPress 3 года назад

I wanted to learn how to make this dish a long time. thanks for not having side talks and sticking to how to make the dish.

@giovannigoonetilleke9116 5 лет назад

I simply love the way you cook the Bulgogi and definitely more interested in your other Korean recipes.

@paulreader8927 5 лет назад

I spent a lot of time in Korea and this is just the way I remember, lovely...

@Angiepewpew 6 лет назад

Chef Choi's amazing explanation on which fruit to use in the marinade was one of the best and clearest explanations ive heard and read in English :)

@biscuitmonsta9702 5 лет назад

I never thought it'd be so easy to make! I will definitely try to make it for Eid this year. Thank you so much!🙏

@vicer1179 7 лет назад

I love this! Bulgogi is one of my favorite Korean dishes, but I love a lot of others too. That cookbook looks amazing as well. Got my fingers crossed for an autographed copy 🙏🏻❤️

@marianospears3626 6 лет назад

this is so cool! Thank You I will try it!!!

@williamjeter399 4 года назад

I lived in Korea for two years. This recipe is truly delicious. Thank you so much!

@dees8736 Год назад

Love her voice… so calm and also love her pace in explaining all the steps👍🏻♥️

@queenbubbalumps3233 4 года назад

Also thank you very much Jia for this awesome tutorial on Bulgogi marinade 😊 I love how she adds in substitutes and her own personal preferences as well. Very helpful 10/10 thank you

@susanpritchard7521 4 года назад

I love the simplicity of the instructions for cooking this delicious dish. This chef is quite talented in teaching.

@cultclassic999 4 года назад

I could listen to her saying bulgogi all day.

@eatyourbrain7 3 года назад

same!

@bcxriders 3 года назад

Thank you for the recipe, I'm going to try making this soon. Your instructions are easy to follow and I love that the dish is made from simple ingredients.

@Pantheragatos 3 года назад

I ❤️Korean food! I lived there for 3.5 years and after this influenced my spouse and daughter to also love Korean food/culture. I will be making this tonight👍

@clairvoyantbear664 3 года назад

This recipe is amazing. The kiwi can tenderize even eye of round steaks which are incredibly tough and extremely cheap. Amazing! I’m marinating chicken bulgogi now to cook tomorrow. Thank you!

@gregmonger6201 6 лет назад

I have been eating Korean food since 1982 when I visited Korea the first time. Bulgogi is excellent and such a great meal when combined with "ssam" and the Korean side dishes called "ban-chan". Thank you for a great recipe Chef Choi.

@Shimeih 2 года назад

She speaks and looks just like my favorite teacher, my Economics teacher. Love how she explained everything, made this today and wow, it’s so nice.

@walterbaer3558 6 лет назад

Straightforward and simple, yet presented elegantly.

@malcolmpamplin2294 4 года назад

Looks delicious and so well prepared and presented.

@beachkween 3 года назад

I love Bolgogi and have made it before. It was absolutely delicious and tasted just like the Korean BBQ I visited here in Baltimore, Maryland. I love to cook and I am glad this video popped up. The recipe I made was from Aaron and Claire here on RU-vid. It made like 10 servings so now with your recipe for 1 to 2 servings, it will be nice to not have so much sauce leftover but I did freeze it and will make with chicken soon. Thank you for this video and I will be cooking more with you in the future. 💜

@AlanBee1948 6 лет назад

Found this most pleasant to watch. Easy pace to follow, and fully comprehensible. Nice technique, with a few pointers I didn't know

@beenaseymourdsouza1773 5 лет назад

your dish seemed so easy and looked very delicious. God bless you for sharing your recipe.

@keenansteverson5100 3 года назад

Thank you for the teaching during the demonstration, especially why use the Asian pear or Kiwi for the enzyme - great to know!!!!

@jabillones9069 3 года назад

So amazing the presentation of recipe and on how she cooked the bulgogi 😍

@davidsouza7994 5 лет назад

Looks delish! Looking forward to trying this!! Thank you😃

@betaguy777 5 лет назад

Bulgogi is my favorite Korean dish .. Thank you for the recipe.

@jeddavis1910 5 лет назад

Thank you, great video, very informative and the food looks great.

@twobeer3316 5 лет назад

Spent three years in Korea, bulgogi and rice was a treat ! The best apples I've ever eaten, too...

@dgk7210 5 лет назад

i love her style and the way she speaks - very pleasant.

@joaopaulobg 3 года назад

Thats a well educated, noble woman 🥰

@melindabodkin1330 5 лет назад

This is amazing, I love Korean food, especially Bulgogi. My whole family does. Your recipe is simple and easy to follow. Thank you.

@CoryMay81 5 лет назад

You're welcome. ^^

@fatcristie 7 лет назад

I love bulgogi. I used to get it every Wednesday at the Korean Cafe when I worked in Upper Marlboro!!! We had it with rice there, but the ssam looks wonderful too!!!

@rheakaminski7831 3 года назад

Look tasty i will try this recipe Thank you

@keaner17 4 года назад

Great job on this. You present quite well. Definitely going to try this!

@daisabraham4183 Год назад

Thanks! Really awesome presentation. Love your classes

@rizzaclaudio7126 5 лет назад

Thank you for teaching us how to cook bulgogi,, easy to follow💗💗💗

@barbarafedor5982 3 года назад

I am so excited to fine your video for Bulgogi. Look forward to getting your book as well. Thank You so much for your video.

@nancyfasolino7607 3 года назад

That looks amazing! Love all the tips! With the Asian pear and the paste for the lettuce wrap.

@pbaxterj 3 месяца назад

Thank you for sharing this delicious recipe!

@hollychadwick333 3 года назад

I love bulgogi, I tried it at a local restaurant and fell in love with it.

@KathehFIT 5 лет назад

Thank you sooo much! I’m needed to watch this! My husband is korean and I’m trying to make food for him like he is in Korea, with out going out so much to restaurant so this this greatly appreciated!

@amnamohamed1253 6 лет назад

I’ve seen BULGOGI being eaten in Korean movies and always wanted to know how to make it. So now I know. Thank you Chef Jia.

@g.bitinaite4811 6 лет назад

Great video! Easy to follow and very educative thanks to the chef. :)

@davidsyrek6850 3 года назад

Chef Choi is amazing to watch. She is a great teacher and her calm and soothing voice is a pleasure to listen to. I am making this vegetarian/ vegan by using vegan chicken substitute ("no evil" brand at whole food), Tofu and gourmet mushrooms. Thanks for posting chef! Keep up this great channel

@sharonbrisbane3747 5 лет назад

Absolutely beautiful, I'm definitely going to try and make this. 😊

@evib851 7 лет назад

Korean food looks so yummy 😍

@juanagsmall 2 года назад

I have recently been enjoying Korean food! I’m going to attempt making this recipe for my anniversary dinner this weekend!!! Thanks for your instructions!!!

@johnbesenhofer6696 5 лет назад

I lived in Korea for a year and really miss the food especially Bulgogi. This looks great! Can't wait to try at home.

@SparkzMxzXZ 7 лет назад

Very happy to have a vegetarian-friendly suggestion with tips on how the cooking method differs from meat :))

@mikeng4463 4 года назад

Very simple. instructions with explanations! Great! Will try after my trip to the market!

@sharronyeates1255 5 лет назад

You have revived my love of Korean food. Thank you

@MinhNguyen-mo5fp 4 года назад

I love this dish , always order it every time I go to Korea restaurant in the area of my town , now watching you make it. I would like to learn, and try to make this dish at home , appreciate your teaching 🙏🏻 , do love your beautiful voice 🥰🥰🥰

@mgoc5010 7 лет назад

yum, I need to try this. I miss having this since I moved from Missouri.

@tonisanoedelacruz3668 6 лет назад

Awesome! You make Korean food look simple! Thank you!

@jonbinley1403 2 года назад

This was beautiful. Thank you for sharing😊

@D8disciple 5 лет назад

Thank you for the video, I really miss Korean food, I’ve been there twice and can not wait to go back a third time

@blueckaym 5 лет назад

This was my favorite Korean meal while I was in Seoul. I could eat it every day! :) I don't normally pay much attention to presentation of the meal, but when I'm served a dish that's 99% tasty meat ... mmm there's nothing better! :) I'm going to try to cook it at home (in Bulgaria) ... perhaps I'll have to switch asian pear to kiwi - that was very interesting info about marinating meat! Thanks!

@JoseMartinez-df2db 4 года назад

Not only does this look delicious but you make it look so easy and fun!

@laviniahobman1936 5 лет назад

Excellent teacher with great culinary knowledge to share Thank you Your video is enjoyable

@IshimVoroo 4 года назад

Excellent recipe. I just made this real quick with just marinating for 30 mins and western pear. Works just as well if your beef is of good quality and tastes amazing

@dianadeller7579 4 года назад

Explained so nicely! And English spoken here...!! Awesome!!🙏.. sweet voice n I will certainly try this.. thank you chef!! 💕✨🌿💕✨🌿💕✨🌿🦋🦋🙏🙏✨🌿🌿🌿🌿✨✨🌿🌿💕💕🌹

@veronicanaybe196 6 лет назад

thank you so much... I love learning Korean food.

@carlosdalusungjr5055 Год назад

I love it, thank you very much!!

@Joelsmhoney1 2 года назад

I love how detailed and great your instructions are. I love how you are aware that other ethnic backgrounds are interested in learning about korean culture. And how you show the proper way Koreans eat it. Thank you.

@Ptrixle 3 года назад

well I'm 4 years late, but I loved this video.

@kaungnyunt1574 3 года назад

I should have found this sooner. Very clear explanation,nice,calm,looks very hygienic. Thank you 😊

@Leoholmes 3 года назад

Love this, I tried and it tastes so good, Thank you

@ancel5045 5 лет назад

Thank you for sharing the recipe to us. I really love to learn korean cuisine. God bless

@sestimxavier9147 4 года назад

I'm going for groceries shopping today & I'll definitely buy the ingredients to make bulgogi for my family for dinner tonight👌

@donallen2653 3 года назад

This is a simple and interesting recipe. The blend of ingredients sound appetizing and worthwhile cooking effort.

@UnoDosCholos 5 лет назад

Great recipe! Thank you Chef

@karreyellar1819 4 года назад

I really want to learn how to cook korean food 😊 Korea has a great influence in our country Philippines

@roshiniskitchen9295 4 года назад

This is truly amazing I love her way of presentation such a calm and clear presentation. Thank you so much ❤️💕 I love your autograph please

@mesharuu8331 3 года назад

Thank you so much!! This was perfect!

@huang2213 5 лет назад

I love Korean food since my 1st visit to Seoul! I've been cooking Korean food at home like; Korean porridge, kimbap and spicy ramyeon. I hope to learn more about Korean food!

@katerinabelesova929 4 года назад

I just came back yesterday after 3 month from Korea and the thing I am going miss the most is the Korean food! Is the best cuisine I tasted and I loved every single meal I had there. My very favourite was bulgogi, but also all kind of bibimbap and budae jjigae (sounds too bad, but this was my really really favorite food) :)

@Ruck.Norris 3 года назад

Dont forget the soju! I loved bulgogi there.

@helenquerijero2320 Год назад

I love bulgogi! Learned a lot thanks to your video. We love korean food. Love Jinny's kitchen! Korean food is a hit here in the Philippines!

@fabdabz7104 6 лет назад

Easy to follow along and make at home. Looking forward to trying this!

@hzurlo4319 4 года назад

Thank you so much for sharing this. You make this look effortless and delicious.

@mariegodbold7773 5 лет назад

Hello jia choi, how are you doing am making korean gogi today. Love to see make korean dumplingsing

@krillon203 5 лет назад

Bulgogi is my favorite

@derickwilliams2195 4 года назад

I lived in Incheon for a year in Kang Sok Dong and it was a most amazing time for me. Needless to say I had Korean food almost every day. It was mas-issneun. I taught English at English Little Land. Bulgogi was one of my absolute favourites. Thank you for posting this recipe.

@cindywilson2818 3 года назад

This is delicious ..love watching I can't wait to get the cookbook

@sabadidon 6 лет назад

i love korean food...

@CoryMay81 6 лет назад

So do I. ^^

@saiouorochi4363 7 лет назад

Wow this looks good like some cooking show nice quality nice explain and nice camera movements!

@alicerobinson2205 3 месяца назад

One of the best tutorials I’ve watched, she also makes you feel at ease with her gentle approach to cooking 🫶🏾🫶🏾🫶🏾

@johnkelley3980 5 лет назад

Looks delicious! Can’t wait to try it. Thank you.

@ociana 5 лет назад

Looks easy and delicious. Thank you!

@marypoppins123 5 лет назад

You had me when you said you have majored in Korean Cooking and Korean Culture😻 I enjoy eating and cooking Korean food and really enjoyed your video. I have subscribed and liked😍

@CoryMay81 5 лет назад

Chef Jia Choi has an actual PhD in Traditional Korean Cuisine. Such an amazing thing!

@mariacanlas4890 6 лет назад

I've been cooking bulgogi and it's my favorite. I really love Korean foods I never try to put Asian pear. I will try this soon!

@CoryMay81 6 лет назад

If you like raw beef tartare or similar, you should try Korean "yukhoe" (육회). It's raw beef with sesame oil, garlic, green onions, soy sauce, sugar, on a bed of sliced Asian pear, and topped with raw egg yolk. You stir it all together and it the beef raw. I promise you it's AMAZING!!!

@Sherry-pe5wt 3 года назад

My favorite dish in the world. Thank you!!

@margaretmurti6845 Год назад

I really like when cooks or chefs mix the food from their fingers thank you God bless

@austingoodwin4013 5 лет назад

Bulgogi is the nectar of the Gods!

@patch276 5 лет назад

So very, very true!

@smithkalita9496 6 лет назад

Looks delicious. My wife typically uses Korean pears when we can get them. Good to know kiwi is a suitable substitute for the marinade.

@norlelahwatiwansi5175 6 лет назад

I will definitely this resepi. It so simple and clear. Ironically i was thinking of doing bulgogi this weekend and that is why i googled it. I enjoyed korean food so much. Visited Seoul and Jeju some time back and was taught to make kimchi which ive been doing it quite often too. Ill be going to Seoul again next month. I watch Korean dramas and their traditions, cultures and histories. everyday. And ihave a friend there too whom was my guide when I was there. I Love Korea.