How to Make Lefse with LeAnne Kruger 

Great video! The best is that you measure the riced potatoes so you are not ‘guessing’ on the flour! Turns out fantastic! Thank you!

Lovely presentation, thanks for sharing your way of making Lefse. Hello from Oregon

Best Lefsa teaching video . Thank you.

We have made your lefsa for two years and it’s fantastic. My whole family is involved. Thank you again so much.

Thank you so much for such great instruction. We made it for the first time. We let the potatoes cool over night. But they turned out FANTASTIC. Merry Christmas and happy New Year. From all of us.

I really miss lefsa. My grandmother and aunt used to make it when I was a child. It was wonderful. I am 62 yr old now.

my mom made an average of 36 dozen a day for close to 70 years, 7 months out of the year. She had 3 grills going at a time and you didn't dare get in her work area. I don't recall her recipe having cream or sugar, I will have to ask. She would take 300 dozen to a craft fair and be sold out in 3 hours. I need to learn how before she is gone.

That was a great video and very descriptive. I think, from watching you, I could make them. They look amazing! I did see these being made on a FoodNetwork show just recently but the 'how to' wasn't as good as yours. I'll let you know if I tried making them....wait, I need to get a potatoe ricer and a lefse stick and grill or I think I'll fail :( In any case, they look delicious! Thank you for sharing your video.

One of the more informative lefse videos I've found. I've had to teach myself, and have learned a lot through trial and error. One thing that I've found is that the sock isn't as necessary if enough flour is worked into the grooves of the rolling pin, I actually retired my rolling pin socks a couple years ago.

Loved your video! Informative & to the point! Great apron!

I noticed that you didn't mention an overnight cooling process. I'm guessing that you don't HAVE to? My friends and I are going to make lefse together and to be able to skip that step would be helpful.

well done

Thank you!!

If you like lefse humor, check out Chap. 8 of "The Cats of Laughing Thunder in The New Businesses Adventure"

I like mine with crunchy peanut butter