How to Make Mayonnaise: Easy, Healthy, Natural

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NOTE: This information is meant for educational purposes only .I am NOT a doctor nor pretend to be one. Nothing I say should be used to replace professional medical counseling. Also, PLEASE do your OWN research!

Опубликовано:

25 ноя 2019

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Комментарии : 209

@HOMESTEAD_AUS 4 года назад

I don’t mind you talking so much before you do recipe....That’s why I watch you !!!!You are a walking encyclopaedia for homesteading so keep talking even though some disagree...They can go watch the hypo 5 minute recipe shows if they are impatient.👍❤️

@RainCountryHomestead 4 года назад

Thank you, there has always got to be that one complainer but I do appreciate the fact that there are those like yourself that in turn appreciate why I do what I do and am the way I am :D

@elizabethcope1502 4 года назад

Watching your videos Heidi is like visiting with a friend. 😊

@desertodavid 6 месяцев назад

Gee why would somebody think that she talks so much?😏 blah blah blah. Bye!

@valerieescabi6104 Год назад

Hi Heidi, God is good all the time. Hallelujah.💖💖🩷🩷

@lynutermark1454 4 года назад

"I just pour it in there, I don't really measure it out." ha ha ha You are so adorable!!!

@Tygertwain1 4 года назад

I have not bought shop mayonnaise for years as it is so quick easy and cheaper to make your own........... I add chipotle powder and lime juice to mine........... Frugal tip on how to make different flavour mayonnaise: just look at the expensive jars in Wholefoods and read the ingredients. Always start small and then you can add to taste. Love and Light Rain Country family

@maggiebalfour4579 4 года назад

I’ve just spotted your videos and I love them.

@RainCountryHomestead 4 года назад

Thanks Maggie :)

@hopesto 29 дней назад

Heidi, yours was the first ever recipe I used to make my own mayo, last year I watched a video where a chef added whey from yogurt to make it probiotic and also preserves it a bit longer.... so now, I simply add my whey to your recipe ... yum 😋 I so love and appreciate ALL your knowledge❤

@Treefarmld Год назад

In the classical french recipe, there’s only one egg, it’s a bit more stiff like that. Lemon juice replaces vinegar and Dijon instead of dried mustard. Thank you for all your excellent and lively videos!

@RainCountryHomestead Год назад

Patrick hates dijon mustard so that is certainly a no here, haha! I use homemade vinegar because it is cheaper than lemon juice :)

@pattibealer 4 месяца назад

I do it the way you do it (the French way?). However, I may play with the recipe a bit. We just don't use a lot of mayo.

@pattibealer 4 месяца назад

I do it right in the jar I am going to store it in. Saves on dishes.

@angnbama 27 дней назад

I ABSOLUTELY LOVE ALL OF YOUR WORDS! BLESSING TO HEAR AND I LEARN SO MUCH! Yes, I was shouting!! Thank you for all your details - new subscriber and love your voice and the many details - your personality is perfect! For those that have an issue - move on - watch what makes you happy! Looking forward to binge-watching all your vids! May our Lord bless you and yours!

@lauritan66 2 месяца назад

I’ve tried to replicate my grandmother’s mayo recipe for years. I know she did it in a blender. I remember her using Wesson oil, eggs, lemon juice. I wish I had paid more attention :/ .. She always kept the fixins for a Club Sandwich in her refrigerator, baked ham, bacon, roasted turkey, sliced cheese, tomato, lettuce. She was a traditional 1950s - 1970s housewife.

@karenw9996 Год назад

After watching your video I searched 'mayonnaise' on YT and found a channel that adds two tablespoons of liquid from an active ferment, leaves the mayo on the counter for six hours to get the ferment started, then puts it in the fridge - seems this allows the mayo to be good for MONTHS. Thought I'd mention it here in case others have tried it, since I've never made mayo before (but my provider told me it tastes SO much better than store-bought that I should try it).

@RainCountryHomestead Год назад

I can hardly stand store bought mayonnaise anymore since making my own for years now. Just made up some yesterday for a potato salad I am making today

@karenw9996 Год назад

@@RainCountryHomestead My medical provider said the same thing, except she's big on chicken salad with her home made mayo.

@cmvr9138 3 месяца назад

“Liquid from an active ferment”? I dont understand. What is it called?

@karenw9996 3 месяца назад

@@cmvr9138 Whatever she happens to be fermenting, she spoons some of the liquid out. Might be vinegar, kimchi, kombucha, sauerkraut...she just uses whatever she has available.

@tinabell2112 Год назад

Thank you Heidi, it’s so simple but so thankful you have shared this. God bless you !

@suefeatherstone5329 5 месяцев назад

Thank you Heidi... can't wait to try this one and play around with variations ✨🌞

@crystallogan5790 4 года назад

So glad to see this today. I am needing to make some. We have ditched the store bought stuff!

@monagriggs6352 5 месяцев назад

Thank you Heidi for this mayo recipe, I'm gonna try it 🥰

@scrituras1 5 месяцев назад

Thanks for this recipe. I am going to try it

@tonimitchell9930 4 года назад

Another great and very useful recipe. Thank you. Have a great Thanksgiving!!!

@carolhamilton5164 4 года назад

Thanks Heidi it has been years (20+) since I made mayo. I needed a refresher.

@1Ggirl1959 7 месяцев назад

My post went before I was done. But I agree with you. And yesterday on the 3rd try I drizzled the oil in slowly. Then added all the broken mayo. I had enough for my coleslaw and enough for the fridge. So it all worked out. You have so may good teachings. THANKS!

@advanced-electronic 8 месяцев назад

great videos, you are the only person I could copy and actually get mayo. TY!

@MetatronsWing 4 года назад

yumm, can't wait to try it. Have a WONDERFUL THANKSGIVING Heidi, sending peace and love to you and yours!!!

@RainCountryHomestead 4 года назад

Thank you Deb!

@dianeboeglin5702 4 года назад

Great video, I will definitely try this!

@keeperofthehomestead9193 4 года назад

Oh canned salmon!!! Fabulous! Hope you'll be posting a video on that soon. We love salmon here. That salmon spread looks delicious! Definitely going to look up that ranch salad dressing in the links! I've been looking for a better one.

@ritaspeers1259 8 месяцев назад

Thank you for this recipe! Mine turned out great, first try & every try since!😊

@4chomestead680 4 года назад

Heidi, another awesome how to! I just noticed that my favorite mayo has soybean oil in it, blah! I will be making some mayo this week!! Thank you for sharing all of your awesome knowledge!

@rhondac7985 2 года назад

Thank you!!!! I can’t wait to make my own!!!!

@sherryk30 4 года назад

Looks good, Heidi!🖒 i use sunflower oil in mine sometimes and it tastes really good, too. Hope you, Patrick and your family have a blessed Thanksgiving.😊💕

@monagriggs6352 3 месяца назад

Thank you Heidi very much for sharing this mayo recipe & ranch dressing recipe 🥰 God bless 💞🙏💞

@LovkynaPeral 4 года назад

Omg Heidi. You are the best 👌✌️ i love your easy steps, easy to understand even for me like a NO ENGLISH speaker. Thank you. Stay with this Flow ❤️🙋‍♀️🌲☕

@mcanultymichelle 4 года назад

I keep my homemade bread in a wooden bread box like they used to do it last week it's amazing.

@RainCountryHomestead 4 года назад

I thought about having Patrick make me one but two reasons I decided against it: Counter space and the fact that it is just not necessary as I created my bread recipe to be just the right size to last us through two days and also plan my meals around that. :)

@solanisomeni 4 года назад

Thank you Hiedi! 🙏 This is very similar to how I make my mayonaise. I've also found that adding a little lemon spice or even lemon juice gives it a nice tangy taste, especially good when serving with some type of fish.

@trulylynn9941 Год назад

I made it into a Qt mason jar as my stick blender fit inside. I also added 2 tbls fermented liquid from my cabbage. It almost lasted 2 mos in the fridge but we ate it all up!

@jenniferrice5877 4 года назад

I make my own mayonnaise as well with all your ingredients except I use grey poupon mustard and I add some lemon juice along with the apple cider vinegar and 1tsp. of warm water helps it emulsify. I'm using the extra light tasting olive oil, but, I'm open for alternatives. I blend my with a stick blender in a pint jar. They say it should only last two weeks max. Mine never does, haha. I will definitely try using avocado oil, but, it's so expensive where I shop.

@WendyK656 4 года назад

Thank you Heidi, I can't wait to try this. I need to get a stick blender.

@RainCountryHomestead 4 года назад

I procrastinated a long time before getting one and I was so happy when I finally did!

@MarysNest 4 года назад

Hi Heidi, I am so enjoying catching up on your videos and this is wonderful!! I just bought some avocado oil because I have seen you use it so much and I am anxious to give this a try!! Thank you for the inspiration! You’re the best!! And Happy Thanksgiving to you and Patrick!! Love, Mary❤️😘❤️

@RainCountryHomestead 4 года назад

Thanks Mary! By the way, I did make that evaporated milk yesterday to use in my pumpkin pie and I will be mentioning it in a this N that video that will be out in a few weeks, as always sharing where I got the idea from :D

@sherryk30 4 года назад

@@RainCountryHomestead cant wait to see how u make evaporated milk!

@RainCountryHomestead 4 года назад

I did not show how I made it, but Mary has a video on her channel on how to. It is easy!

@tribeofjudah6367 4 года назад

i just make the mayo i love it thanks to you .my husband used mayo on everything and i also make the goat cheese dip with it ❤

@employme2 3 года назад

just gotta love her humor....❤

@vickimccurdy2749 4 года назад

Great video Have a blessed Thanksgiving

@tinabell2112 Год назад

Hedi, thank you, thank you so much for this recipe. I tried it and was a little cautious bc I thought it wouldn’t taste good. But this is fantastic! Blessings to you!

@angiekrajewski6419 4 года назад

Thks a lot Heidi.....

@kathleenschaefer8208 4 года назад

I was just in the local grocery store and they had brazil nuts in the shell in bulk for $7.99/pound in a bin/loose box/ bulk. I love this recipe for mayonnaise, and passed it on to my sister!

@annotoole5864 4 года назад

I love to see other people's recipe for mayo. I have wound up combining several recipes I have seen. I don't like olive oil mayo either but I have also found that avocado is not my favorite. What I have found I like is the Chosen Foods blend...safflower, coconut, & avocado. As for the eggs I do use one whole and one yolk and just give the white to the dog with his daily whole egg (nice having your own eggs for this). And I use 1 1/2 cup oil. Also, if using for sandwiches and such I will add a literal pinch of raw sugar...it just balances out nicely for bread. As for blending, I go ahead and add the oil on top, let sit for a minute and the oil will stay on top. Then when you blend you put the stick all the way on the bottom and get the eggs mixed and then you will start seeing the mayo form and start bringing the stick up and down. Just saves the step of adding the oil while blending and comes out fine. Thanks for sharing, it's always fun to watch your videos.

@cynthiaakacyndsmith6539 2 месяца назад

Great mayonnaise. Recipe. Thank you! I like a good mayo. Usually Helmens. I want to try this!

@aronsonj1 Год назад

Thank you so much learn something new I read the ingredients in mayonnaise from the store it was disgusting I appreciate you great job God bless

@karenb3662 3 года назад

I use the jar sealer each time I go into the Mayo. Great video.

@Minnesota_Mama_Bear 4 года назад

Not much time to be watching lately, but thanks for this video! I can definitely use it. Love & Light, Friends

@Cecibug1 4 года назад

Mmmm I want a sandwich! The Mayo looks great, we will have to try it 😁

@DebbiesHomeplace 4 года назад

I bet salmon salad on homemade bread would be awesome. Btw, your bread looked so good. I make my own mayo too! Thanks for sharing, God bless!

@gloriayoung392 4 года назад

Thank you Hedi 👍🙏🌻

@chrisb5391 4 года назад

Thanks for this video. I was just saying the other day that I wanted to make my own mayo. Thanks for sharing. Peace and blessings.

@RainCountryHomestead 4 года назад

Thanks Chris!

@tennesseegirl1215 4 года назад

Need to try making my own, we have fresh eggs so minimal things to purchase. We use Hellmann's and it's so pricey, and would be much healthier making my own. TFS, blessings

@cindys.w.8566 2 года назад

Lots of nano-articles in Hellmann's like many items in the store. The bigger household known names or coupon items I don't go near!

@marthaadams8326 4 года назад

I watched this the other day and ordered the big container of almond oil (I don't like the olive oil either) and the dry mustard powder - came today and am mixing up the mayonnaise for my tricolor cole slaw - has to be better than the store bought which is full of bad fats. Trying it tomorrow morning and I bought online the glass salad dressings containers to put it in. I got a couple so I could make different dressings. It has a nice fitted top with lift up for use. And, all around it has recipes for different dressings if you want them. I had made it before with the almond oil and it tasted great. So, looking forward for even better with the big container of it. I use almond oil a lot for cooking because of the fire point which is very high and I use coconut oil. I only use olive oil now for cold foods (salads).

@RainCountryHomestead 4 года назад

I have some almond oil I bought for use in skin care but I may try it in my next batch of mayo :)

@Greens5511 Год назад

I have been making homemade mayo and it just didn't quite have something for my liking....I just made this and YEP! I love this! I think it is the combo of using 2 eggs and vinegar....my other recipe called for lemon and I never have fresh on hand so I had to use bottled....but this is SO YUMMY! THANKS!!

@RainCountryHomestead Год назад

O good! I am so glad you like it!

@warninginthelastdays8562 Год назад

Thank you so muchmy sister! See you in Heven soon!❤❤😊

@sherriruiz339 2 месяца назад

Thank you for sharing this recipe. I have tried a few other recipes and I am not crazy about the flavor. This sounds good and I am excited to try it..God bless you ..Sherri-Payette Idaho

@sandyjones1014 6 месяцев назад

Gordon Ramsey advises to add spices AFTER you blend eggs and oil. I'm sure it's good either way.

@denastever2110 3 года назад

🐝🌻making it now🖒😉😁🏵thank you💖🐝

@hjhjuliaabdullah9393 11 месяцев назад

wow,dear Heidi(by the way ,i like yr name, reminds me of the novel "Heidi",one of my favourite bk.)i am going to make this easy peasy receipe as my grandchildren love mayonnise a lot; what more, this time is homemade by grandma: safer,more wholesome goodness.Thanks a million.GOD bless .😊👍💖

@edieboudreau9637 4 года назад

Rosemary. Paprika. Onion. Garlic. Yummy!

@joybickerstaff194 3 года назад

Hello Heidi! I love stuff that r simple to make! Seeing how I prefer non electronic appliances, would u think using a manual blender possible to make this, I’m not talking about the old time crank kinds (which I have and seam clumsy to use) I’m talking of the one that is newer, tub like, with the crank on top, I don’t know what it’s called, maybe u do, if u do, would it be a pain to make mayonnaise with it??? I gotta check out ur salmon sandwich spread now, it sounds delicious! Thank u

@RainCountryHomestead 3 года назад

I have not tried it but it can be done. I saw a video of Starry Hilder doing it by hand with a whisk.

@AndreasCreations 4 года назад

What an easy recipe! Can you use this in a recipe that is baked in oven? Thank you and have a rest day :-)

@cindys.w.8566 2 года назад

Instant potato flakes can be added to thicken if you mess things up or it gets a bit soggy with age then toss out if its that old, start a new batch.

@dancnluc1 4 года назад

I think I am going to have to try this. We do use a lot of mayonnaise for sandwiches but I have a picky one - it has to be a certain type. Maybe sneak it on him - lol.

@marinacolijn4247 6 месяцев назад

@dancnluc mixing half/half with your regular one for start, changing to more of the new one gradualy helps with "picky ones". I did a simular trick reducing sugar and it worked untill grandma visited😅

@dugchris2009 4 года назад

Okay, I will keep trying. Haven't had much luck.

@kleineroteHex 4 года назад

I so understand!!! One day it just works, the next two times it won't get thick and I try to remedy it.... mustard seems to be an important ingredient.

@lifeoflucretia 2 года назад

Hello, Heidi...I just ran across this Mayo instruction. I can't wait to try this! I do have a QUESTION: how is homemade mayo safe? I always thought egg stuff...needed to be cooked. Is it the vinegar that makes it safe? Tkx. I really do appreciate your skills. Have a blessed day. LUCRETIA

@RainCountryHomestead 2 года назад

While salmonella is real, I believe that just like botulism, it is not very common to get sick from it. Most of up grew up (and still do) eating cake batter and cookie dough without fear

@jo-annelavigne3610 10 месяцев назад

Well I have an update to my mayo. I actually let it sit for 15 minutes I don't know why this works but it does I came back in I left my stick blender rest it thickened up beautifully I incorporate it all the oil again on my Pyrex dish it taste wonderful and I did 1⁄2 a teaspoon of powder garlic onion and cucumbers. That tastes wonderful. Thank you Heidi. 😇

@jacquelineshewring503 4 года назад

Where in the recipe does the vinegar go? Will definitely give this a try. Thanks for sharing Heidi.

@RainCountryHomestead 4 года назад

Go toi 5:47 in the video

@hmoser6416 Год назад

@RainCountryHomestead Heidi, is it possible to add a couple tablespoons of your raisin starter to this and let set out on counter for 6-8 hours before refrigeration to make it last longer in fridge, mildly fermented mayo? Thank you! Looking forward to trying this mayo recipe

@RainCountryHomestead Год назад

It may be worth giving it a try. I have found it to last quite awhile in the fridge as is, which surprised me.

@chiledoug Год назад

I use avocado olive mix available at CALIFORNIA OLIVE RANCE

@SpiralMystic 3 года назад

My mum did it with a hand whisk, I never remember taking it too long.

@RainCountryHomestead 3 года назад

I have not tried it yet but really should some day

@edieboudreau9637 4 года назад

Heidi I'm thinking the old fashioned butter paddle jar would work for making the mayo too.

@RainCountryHomestead 4 года назад

It might, maybe some day I will finally get one and try it :)

@coramdayo 4 года назад

I actually do not think a butter churn would work. It's the high-speed that actually causes the oil and the egg to emulsify together. I think you would just have a gloppy mess if you tried to do it in a butter churn. And, because I use avocado oil (which for me is expensive), I wouldn't want to take the chance of wasting two cups of avocado oil.

@edieboudreau9637 4 года назад

Dawn Miller I understand your feeling on that. (Avacado oil is too expensive for me. ) I just saw a vid from keto kitchen on is it worth it? A Kilner shake maker. It makes whipped cream in 1:30 using only your ability to shake a jar. The "mixing ball" inside does the job. I'm thinking it would be worth it for being able to use with no power to make mayo as well. I'm considering purchasing it for that purpose. Hope you have a bright day!

@coramdayo 4 года назад

I make mine almost identical to yours, even using two whole eggs. Who has time to separate them, right?! One thing I add though that helps it to last much longer is about 1/8 cup or so of whey that's leftover from making yogurt. It makes it last easily a month in the fridge.

@RainCountryHomestead 4 года назад

The vinegar does the same thing, mine has lasted up to at least two months or more in the fridge. The whey would also help to ferment it a bit so that is a good thing too :)

@aebniala 4 года назад

I use one cup of oil for each egg and salt and vinneger are preservatives....specialty the vinneger you fermented yourself..or fermented ingredients..

@GoodThingsEtc 2 года назад

Can you dehydrate mustard to make mustard powder?

@monagriggs6352 5 месяцев назад

Hey Heidi 🥰

@PBAB17 8 месяцев назад

In place of the dry mustard powder what could you use like regular mustard?

@mamamacgyver Год назад

Hi heidi. I’ve been making mayo for years and have recently tried ketchup. I’m yet to find a recipe that my family don’t realize it’s homemade (like the mayo. They didn’t know for months after I started making it that it was homemade.). Anyways, still looking for the perfect ketchup recipe.

@marystevens702 4 года назад

I add a tbsp of milk Kefir to make it last longer. You could use kombucha or water Kefir.

@RainCountryHomestead 4 года назад

These are great ideas but I find the vinegar works great and have had my mayo last as long as two months or more

@justintime6346 7 месяцев назад

❤

@kathyshaw2870 2 месяца назад

Any suggestions on what to use if you are allergic to mustard? GOD BLESS Y'ALL ALWAYS~

@rustybell2722 8 месяцев назад

At one point in the video you called it salad dressing. My family prefers mayonnaise but not salad dressing. Is it the vinegar that would make it into salad dressing and can it be omitted without too much difference to the consistency? Thank you for all your videos. I learn a lot from them.

@RainCountryHomestead 8 месяцев назад

I think you are referring to me talking about using it to MAKE Ranch dressing or in potato salad. I never use mayonnaise on its own as a salad dressing

@hoboonwheels9289 8 месяцев назад

I make my mayo in a 500 ml jar (usually from coconut oil), usually use 2 parts bacon fat liquefied and avacado about 1 part and olive oil 1 part, of the amount in recipe. If I'm wanting entirely animal fat I whip an egg white and mix it in at the end to keep mayo spreadable.

@genebowden6320 7 месяцев назад

How long does this take to mix into emulsion? I noticed that you stopped the camera during your mixing

@wardrobelion 9 месяцев назад

Most store bought mayo actually uses WATER 🙄. I think homemade will last longer because of no water🤷‍♀️. It will separate sooner. I love immersion blenders. I was making homemade mayo in the 80s with a recipe from my Oster blender and it would breakdown after a few days. Immersion is sooo much better. Love your videos. Thanks and God Bless.

@RainCountryHomestead 9 месяцев назад

I have had some homemade I forgot about for at least a couple of months and when I checked it, it was still good

@1Ggirl1959 7 месяцев назад

I have a love hate relationship with home made mayo. I have been making it for years and even did it by hand ONCE. LOL. The thing is sometimes it works so easy and other times..... I have go 3 times before it works.

@SandyJBerry 3 месяца назад

Can you use white distilled vinegar instead of apple/fruit vinegar?

@RainCountryHomestead 3 месяца назад

You can, I just prefer to use my own homemade vinegar as it is both healthier and practically free, o yes, it also tastes better

@peterm.eggers520 9 месяцев назад

Other oil (fat) options are bacon or hamburger grease (usually filtered for milder taste and appearance), butter (ghee for longevity and nutty taste).

@arleneehrlinspiel5232 3 года назад

Good morning! Isas just wondering if you use your own eggs or store bought? If you use your own d you pasteurize your eggs before using them raw? Do you worry about salmonella? Have a blessed day?

@RainCountryHomestead 3 года назад

Yes, I use my own eggs. No, I do not pasteurize them. No, I am no worried about salmonella

@dalelusk2151 2 года назад

Can mayo be canning in pressure can? THANKS

@RainCountryHomestead 2 года назад

No, it cannot, it will ruin it if you do that. Best to make it fresh as needed

@kds1332 4 месяца назад

Good morning

@CM-wj9mm 2 года назад

💙

@nicolekroeker6754 Год назад

Can you dehydrate mayonnaise especially store bought mayo?

@RainCountryHomestead Год назад

I do not think it would dehydrate well nor reconstitute well. As easy as it is to make with ingredients on hand, it would not really make sense to bother doing that anyway

@FairieChele 4 года назад

Can some of the extra be frozen for later use? I don't use mayo much at all anymore and would love to just make my own, but wouldn't want to have it go to waste as the amount you made would be way too much for me.

@RainCountryHomestead 4 года назад

I have never tried freezing it but would be concerned about it separating. As far as too much for you, first, this will last at least a month and I have had it last past two months in the fridge, but better yet, as you can see by the recipe, you can simply half it when you make it - one egg, one half cup oil (or a little more for a thicker consistency) and so on

@pattihayden8100 4 года назад

Can I use sunflower oil and have it still taste good?

@RainCountryHomestead 4 года назад

I would not know as I have never tried it. Mary, over at Mary's Nest, has an interesting recipe where she uses three different oils. I am thinking of trying something similar but with my own oil blends.

@heidimartin1835 5 месяцев назад

Mustard powder is just mustard seed powder right?

@genebowden6320 7 месяцев назад

How long does this take to mix into emulsion? I noticed that you stopped the camera during your mixing 10:14 10:14

@RainCountryHomestead 7 месяцев назад

It only takes 30 to 60 seconds tops.

@sharriceowens913 Год назад

Does this taste good with coconut oil

@RainCountryHomestead Год назад

The coconut oil is refined so there is no coconut flavor

@GoodThingsEtc 2 года назад

Can you dehydrate mustard?

@RainCountryHomestead 2 года назад

That would really not make sense, all one needs to do is buy mustard powder and keep it on hand but even stocking up on mustard in jars, as long as they are left unopened, they will last for years in storage.

@papabear5506 10 месяцев назад

Does anyone have a suggestion for another healthy oil that could be used that would still taste good? I'm allergic to avocado 😣

@RainCountryHomestead 10 месяцев назад

Try grapeseed oil

@user-se9km5no9r 4 месяца назад

Can I use olive oil

@RainCountryHomestead 4 месяца назад

You can if you do not mind that flavor. My first batch I made with olive oil and I hated it even though I do really like olive oil for many other things

@user-se9km5no9r 4 месяца назад

Okay I will try then let see how it taste