How to make moon cakes at home? I have this easy recipe for you. Every year we eat Moon cakes Mid Autumn festival 中秋节, also known as Moon festival. This is second-most important Chinese holiday after Chinese New Yea.Mooncakes, a rich pastry typically filled with sweet-bean or lotus-seed paste, are traditionally eaten during the festival.This time is family and friends coming together, I am now living in the U.S far from my parents, friends in China, I miss them and miss the "flavor of the holiday". Today I am making the traditional moon cakes, you are easy make them at home.
Ingredients:
200g Golden Syrup 转化糖浆
1/4 tsp Baking soda 泡打粉
2 1/4 tsp Alkaline water(Kan Sui) 枧水
50g Corn oil 玉米油
250g Flour 面粉
Molasses for coloring 黑糖
1 egg yolk+10g water for egg wash
Chart for wrapper and filling is 4:6
Mold size Wrapper Filling
50g 20g 30g
65g 25g 40g
75g 30g 45g
100g 40g 60g
125g 50g 75g
250g 100g 150g
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30 сен 2020
